Bilimbi Fruit Chutney Recipe | Bimbla Gojju Recipe

Bilimbi, also known as belimbing wuluh, is often used to give sour or an acidic flavor to food, substituting tamarind or tomato.
In Kerala and Bhatkal, India, it is used for making pickles and to make fish curry, especially with sardines, while around Karnataka, Maharashtra and Goa the fruit is commonly eaten raw with salt and spice. In Guyana and Mauritius, it is made into achars/pickles.
since this fruit is available all year around .. It can replace raw mango in making chutney.
This is quick and easy recipe and requires following ingredients..
Bilimbi fruit
grated coconut
green chillies
jaggery
salt
do let us know if you have any questions in comments below ..
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[@chamundeshwarinalluswamy76]

I was searching for a receipe to make use of all the bilimbi we had at home. And I found this perfect video. I just showed it to my dad and he prepared it for me. With the addition of tempering of mustard and urad dal, It was delicious 😋 sour, sweet and spicy... I served it with chapathi and enjoyed each and every bite of it.
I also stored it in refrigerator.
Thankyou for the receipe. ❤

[@lissyvincent6564]

👍

[@ScrollForMore]

😊

[@lynellegold6958]

I didn't have jaggery so I used honey. Turned out super tasty! I'll be making this again.

[@bhoomisurti3872]

Very nice. Will try this for sure

[@ScrollForMore]

Thanks a lot ☺️☺️