I'm watching all of these split pea soup recipe videos today. I haven't run into any that add milk or cream to the recipe. My gramma always added some evaporated milk which makes the soup much richer. I'm sure your soup is excellent but I thought I would throw this out there to you to try. Let me know if you ever do it! Thankyou for your video.
Pease soup hot, pease soup cold, pease soup in the pot four-days old. Some like it hot, some like it cold, some like it in the pot four-day's old. An old saying I learned here in Newfoundland, Canada, where pea soup and dough balls (pronounced doughboys) are cooked every Saturday. Greetings from Newfoundland.
Looks good..and easy.. it’s a cold rainy day here in the hi desert Calif. Got left over ham bone and a couple slices from thanksgiving so gonna give this a try.. Don’t have a smoked ham hock or shank so gonna use a piece of smoked turkey instead..😻👀👀🤓🤓
My mom and I just prepped this! Thank you Chris!
I've never had split pea soup but I'm making this tonight. Hope it's good
Great recipe! Thanks for the tips on the salt 👌 😋 you kind of talk like Allen Harper 🤣
I love your sodium awareness. THANK YOU
I'm watching all of these split pea soup recipe videos today. I haven't run into any that add milk or cream to the recipe. My gramma always added some evaporated milk which makes the soup much richer. I'm sure your soup is excellent but I thought I would throw this out there to you to try. Let me know if you ever do it! Thankyou for your video.
Thanks for sharing
How do you deal with the ham hocks. Where's the meat?
Can you put a list of the items and the measures?
Love the music. Immediately recognize it from Robert Ullrey's Couch-2-5k blog (week 1, check it out). Great recipe!
It's hotter than hell....over 100.....goin to make some split pea and ham anyway......
Without the description of the ingredients this really doesn't mean much.
My cats like this better than their cat food.
i know its older video but wanted to say thanks for sharing
It's a cold November day in New England and this looks perfect and easy. Good tip about the salt!
Pease soup hot, pease soup cold, pease soup in the pot four-days old. Some like it hot, some like it cold, some like it in the pot four-day's old.
An old saying I learned here in Newfoundland, Canada, where pea soup and dough balls (pronounced doughboys) are cooked every Saturday.
Greetings from Newfoundland.
PS your soup looks yummy and super easy to make :-)
Seven days old.
Looks good..and easy.. it’s a cold rainy day here in the hi desert Calif.
Got left over ham bone and a couple slices from thanksgiving so gonna give this a try..
Don’t have a smoked ham hock or shank so gonna use a piece of smoked turkey instead..😻👀👀🤓🤓
Dhickec stock would give it a better tasting than just the plain water etc
POWERFUL🎈🎈🎈🎈🎈 AMAZING😋 CHRIS THE FOOD GUY HAM PEA ☺SOUP NICE THANKS FOR YOUR TIME AND SHARING FOR YOUR GIFT CHRIS. ● BROWN FAMILY DAPHNE COTTON 💜