Your guests will be surprised! I learned this trick at the restaurant! An incredible recipe!
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- Опубліковано 21 гру 2023
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Your guests will be surprised! I learned this trick at a restaurant!. The best Christmas dinner.
Contents Used
1 whole chicken.
2 tablespoons of vegetable oil ( 10 ml ).
2 tablespoons, pine nuts (15 grams).
3 tablespoons of raw almonds (30 grams).
1.5 cups of rice (270 grams).
1 tablespoon of butter (40 grams).
2 tablespoons of currants (15 grams).
1 teaspoon of tomato paste (30 grams).
1 teaspoon of salt (8 grams).
1 teaspoon of red pepper flakes.
1 teaspoon, black pepper.
1.5 cups of hot water (300 ml).
For topping: yoghurt.
Baking recommendation: 1 hour in the oven at 200 °C.
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Enjoy your meal
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매력적인 채널입니다 유익한 레시피를 더욱 좋아하게 만들었습니다 한국어 지원을 감사드립니다 유익한 채널을 계속 지원합니다 🙏
بسم الله ماشاء الله 🎉🎉🎉تسلم ايدك 🎉🎉🎉بالتوفيق ان شاء الله
Harika anneme hemen söylemeliyim evde mutlaka bunu denemeliyiz 🙏💐
bu güzel yorumun için çok teşekkür ederim eminim annen harika yapacaktır💖💖😘
Спасибо ресторану за науку 😀🥰🙌
Dziękuję za ten wspaniały przepis. Pozdrawiam POLSKA
Wow!! First time i see this secret method of deboning a chicken 😮👏👌😋....
Simply amazing 👏 🤩
Awesome 👌 👏 ❤
Thank you for sharing your lovely recipe with us roast chicken deboned..... with stuffing too....🎉🎉🎉
Greetings from South Africa 🇿🇦
Deniycem dedim denedim çok kolay oldu kemiklerinden ayırmak tarif için teşekkür ederim ❤
Ellerine emeğine sağlık çok lezzetli olmuş paylaştıgın için teşekkürler kardeşim hayırlı günlerin olsun. 🙏🙏🙏🙏🙏👍👍👍👍👍💝💝💝💝💝
Ellerine sağlık çok güzel görünüyor mutlaka deniycemkemikleri çıkarmak biraz zor olacak zavallıcık ne hale gelmiş 😂
Mjeshtre Te lumtë!❤
Ellerinize emeğinize sağlık çok lezzetli görünüyor afiyet olsun sizlere ❤😊
Hasta hoy he visto esta técnica, muy buena.
Bonjour merci beaucoup pour cette recette bonne journée bon courage
Se ve estupendo gracias por esta receta maravillosa apropiada para la época 👍👌😋😋😋😋♥️🌲🌲
Wow yummy food and beautiful sharing full
Harika fikir yeni yil icin tesekurler
Ellerine sağlık çok güzel görünüyor ❤️🎁👈
❤❤❤ Me encanta te felicito 🎉🎉.❤❤❤Desde Maracay-Venezuela
Perfecto, muchas gracias. Yo muchos años deshuesaba el pollo, pero le dejaba huesos en alas y piernas, pero, está vez, lo haré a tu manera. Feliz Navidad. Soy de Perú.
на косточках мяскО самый.смак
Delicious
I love it ❤ good job
وصفة رائعة ❤❤❤
Bien gracias.
Realy very nice cooking
تحفه وجديده جدا ❤❤❤❤
Yummy recipe
He buscado recetas para deshuesar pollo, y ninguna tan completa como tú receta. Feliz Navidad y gracias, saludos desde 🇲🇽
Fantastic👌
Супер!!! Спасибо за рецепт!!!👍👍👍👍👍❤❤
Cool!
💖 From UK.
Это очень вкусно!
Я фаршировала курицу гречкой и грецкими орехами; этот способ обязательно попробую, т.к. сочетание с рисом так же вкусно!
❤❤❤
Tarif güzel fakat keşke bademleri soysaydınız ayrıca salça olmasa dahs iyi olur ellerinize sağlık 🥰
Dankjewel 😊
❤
Ablam eline sağlık ama lades kemiğini bıraksaydın da ladese girseydik ailece😂😂😂
Уверена что курица получается вкусная,но очень много с ней мороки.
😋😋😋😋😋
Quest o pollo e difficile togliere le ossa.Siicuramente sarà buonissimo
You know I really surprised for what you did with the chicken 🐔 wow I like the bone in the chickens for me that it the best part , you did super job with that chicken me I can not do it .
Esiste l' ago e filo da cucina?
💝💞💝💞💝💞💝💞💝💞👍👍👍👍👍👍💯
Once upon a time, there was a girl asking for support, and humans ignored her, and they turned into bulls and cows. Did the information arrive🙄☺️
What coconut are u saying😂
@@Lone_wolf.21 😊
Идея интересная. Не понравилось, что вы не чистили миндаль. И вообще начинка не очень хорошая. Я бы сделала более стандартную. Из печени, риса, яиц, овощей
Все хорошо было бы ,если б этих куриц на нетратах не выростили .Берегите свое ЗДОРОВЬЕ !Ведь кроме вас об этом никто не позаботится
Блюдо из ресторана, а перья из гузки не выдернул.😢
Korea
Moja MRAMOROVÁ PLNKA do kuraťa -- á la Igor :
-8ks čerstvého pečiva /rohlík/ - pokrájať na drobné kocky
-1ks veľká cibuľa - na drobno pokrájať a porestovať do hneda
-1/2 kg kuracích pečienok - rozmixovať
-1/2 kg kuracej , morčacej , dusenej šunky - pokrájať na kúsky ako pečivo
--hrsť hrozienok
-hrsť vlašských orechov - posekať a porestovať
-6 vaječných bielkov - vytrepať do pevného snehu
-4 vaječné žĺtka - rozšľahať s kvapkou mleka
--olivový olej
-soľ , biele korenie , petržlenova vňať - podľa chuti , petržlen na drobno posekať
Všetko zmiešať dohromady , pridať cca. O,5dcl. olivoveho oleja , naplniť kurča a upiecť ako vo videu !!! Pri porcovaní sa plnka nerozpadá a má mramorový rez !!!
Takto robím aj plnku do plechu vytreného rastlinnym tukom zasypaným strúhankou a na vrch plnky zasypať strúhankou ! Piecť do zlatova pri 200°C cca.40min. !!! Po cca. 30minutách odskúšať vidličkou , či sa nelepí !
Dá sa jesť aj na studeno .
DOBRÚ CHUŤ ! 😀😉👌
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