SDS-Polyacrylamide Gel Electrophoresis (Part II)

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  • Опубліковано 10 лют 2025

КОМЕНТАРІ • 53

  • @maryc5905
    @maryc5905 9 років тому +39

    way clearer than my biochem textbook! great video!

  • @mirandadrew6425
    @mirandadrew6425 7 років тому +1

    thanks dude. I had no idea what my lecturer was on about in biomolecular analysis but this has cleared up my confusion:)

  • @Procrastinerd
    @Procrastinerd 9 років тому +17

    Wow, I'd imagine the SDS anion aggregate of larger proteins would be enough to repulse them at a greater distance than the smaller ones. Funny how a deeper understanding of biophysics contradicts that statement, suggesting the exact opposite. Thanks for such great lectures! You're better than Khan! :)

    • @mmaking8664
      @mmaking8664 8 років тому +3

      IKR how is h so underrated, he is better than khan academy

    • @alejandrocanas6744
      @alejandrocanas6744 6 років тому +2

      That's EXACTLY what I was thinking. Science is a trip.

  • @mohammadjasour
    @mohammadjasour 9 років тому +4

    You're doing great job!! thanks for sharing your valuable knowledge.

  • @snehaltari2386
    @snehaltari2386 9 років тому +6

    great presentation n explanation..

  • @PuspaAlmas
    @PuspaAlmas 5 років тому +1

    thank you for being the light to my enzyme class sir!

  • @stephyunion
    @stephyunion 6 років тому

    Wah. Thank you for explaining it in the simplest but detail way. It helps me understand protein separation using gel electrophoresis more!

  • @elisapiahossain2859
    @elisapiahossain2859 Рік тому

    i am crying out of happiness because the explanation is so good :(

  • @MrGraceeeeeee
    @MrGraceeeeeee 6 років тому +2

    damn you just explain everything so well

  • @kechang9214
    @kechang9214 8 років тому +1

    this is so helpful for understanding the principle of SDS-PAGE.

  • @amandacrow392
    @amandacrow392 5 років тому

    Your videos are amazing!! Thank you so much for explaining things in such a clear and concise way to aid my professor's explanations. Finally feel like I understand things!

  • @zlaticakaluzna8617
    @zlaticakaluzna8617 4 роки тому

    Thank you! It was very very great to see exactly how it works..it helps to complete my final exams :) Have a nice day.

  • @ashibaashibaashik4128
    @ashibaashibaashik4128 4 роки тому

    LOVE THIS ..YOU DESERVE MORE VIEWS

  • @tangshuying355
    @tangshuying355 6 років тому +1

    ur videos really help me a lot! thank you

  • @syzy1442
    @syzy1442 4 роки тому

    thank you so much AK lectures! you really do make great videos! i think i will pass the semester because of you 🥺

  • @JoannaYung
    @JoannaYung 8 років тому +2

    Thank you so much ! This is so helpful ! Please come teach at our university

    • @AKLECTURES
      @AKLECTURES  8 років тому +1

      :) Where are you from?

  • @kimtran7045
    @kimtran7045 8 років тому +1

    thank you very much. your lectures are very helpful and detailed

  • @mohammadalfattal2902
    @mohammadalfattal2902 8 років тому +1

    Many thanks for this amazing explanation !

  • @habtegebrielhaileeyesus4830
    @habtegebrielhaileeyesus4830 9 років тому +1

    wow super presentation. Tnx for sharing such an interesting presentation

  • @inesghaoui5567
    @inesghaoui5567 8 років тому +3

    Thank you! you saved my life :')

  • @brunamartins7198
    @brunamartins7198 8 років тому +3

    Thank you so much!! This help me a lot!

  • @michaeltetteh6878
    @michaeltetteh6878 6 років тому

    Awesome video!thanks a bunch for this captivating lecture..simple and understanding

  • @halataha6164
    @halataha6164 6 років тому

    You really saved my life

  • @hillarykosgei5401
    @hillarykosgei5401 3 роки тому

    commendable,nice video presentation

  • @srishtigupta9417
    @srishtigupta9417 4 роки тому

    Very clear explanation. Thank you, sir..

  • @felixg4785
    @felixg4785 9 років тому +2

    wow. You are great, thanks.

  • @richardbestman6125
    @richardbestman6125 7 років тому

    awesome for all protein separation techniques

  • @abdullahriaz2529
    @abdullahriaz2529 2 роки тому

    Amazing 🥰

  • @raziqnabizada3033
    @raziqnabizada3033 4 роки тому

    Awesome
    Thank you so much

  • @arianegrenier15
    @arianegrenier15 7 років тому

    I love your videos ! Please come teach in Trois-Rivieres, Canada, my teacher is the head of the biomed department of my uni and he's so confusing. He talks about his researches and stuff in class but all we want is to know the basics first ! My uni is all in French (my first language, sorry if I made mistakes), but we would certainly like to make the extra effort to be taught in English if you were our teacher !

    • @AKLECTURES
      @AKLECTURES  7 років тому

      Thanks for the kind words Ariane! :-)

  • @tinatina-tu4mb
    @tinatina-tu4mb 8 років тому

    you great explanation helped me a lot for the exam of my phD wish me luck :D

  • @vidhya1607
    @vidhya1607 4 роки тому

    What books do you refer sir??? Your explanations are way too easy n understandable... You are our saviour... Thank you so much. Pls post lectures on BIOINFORMATICS, if it's possible for you sir

  • @bumble10sj
    @bumble10sj 3 роки тому

    you are my king

  • @zena1212
    @zena1212 9 років тому +1

    omg sooo helpful thank you so much!!!!

  • @TheRisingIcarus
    @TheRisingIcarus 6 років тому

    Thanks for this helpful video! Will you touch on stacking gels as well or are these not always necessary?

  • @anesumoses7469
    @anesumoses7469 2 роки тому

    God send😊👏

  • @morzschnorz6278
    @morzschnorz6278 8 років тому

    A great video, but tell me: When there is in the end no force that accelerates the proteins, because the forces cancel out each other, how do the proteins still move? I can not imagine the main reason to be is them having enough cinetic energy from the short period of time before they entered the matrix and the friction was not that much of a resistance, because you can interrupt the process, then start it again and the bands will start moving once more.
    Sorry for my bad english.

  • @pengxiong3307
    @pengxiong3307 3 роки тому

    Great, minor one is V should be proportional to the Charges/size, this make proteins similar in this respect. Ony differ in the friciton that is also proportiona to the lengthor weight of the protein

  • @biologicalresearch5836
    @biologicalresearch5836 4 роки тому

    Awesome.
    Plx share the pdf if possible. It would be very useful.
    If you have any book i wanna purchase it.

  • @yoaimou9798
    @yoaimou9798 3 роки тому

    my chemistry professor : 0
    you : 1

  • @ΜαριαΣυμεωνιδου-σ1φ

    🧡🧡

  • @sadafshefa2285
    @sadafshefa2285 6 років тому

    Better than khan :)

  • @ΑλέξανδροςΠόποβιτς

    serioysly now...who and why pressed dislike??

  • @mattnstewart262
    @mattnstewart262 7 років тому

    wanna write my mcat for me?

  • @junczhang
    @junczhang 8 років тому +1

    like like like :)

  • @ak0087
    @ak0087 6 років тому

    Progressive called...

    • @SamihaChowdhury-hz3xb
      @SamihaChowdhury-hz3xb 4 роки тому

      Sir i adore the way u make things easier ur lectures inspire me to know things in depth.I wish i could meet u for once.

  • @anythinggoes4588
    @anythinggoes4588 7 років тому

    Dude, create a religion or is it already science?lol