Fried beef with vegetables in a cauldron.

Lmagine... a cauldron full of fatty, bubbling beef, from which delicious steam rises!
Title: "Beef in a cauldron "Hot, hot!"
Description: Juicy, fried beef, cut into large pieces, with a bright taste and aroma. In a cauldron with it, juicy, sweet and sour onions, juicy red tomatoes, aromatic sweet peppers and some herbs simmer.
Secret: The taste of the dish lies in proper frying. The beef must first be well fried until golden brown, then vegetables are added to it, which are simmered with the meat until soft.Soulful serving: The finished beef with vegetables is placed on a large wooden dish, decorated with fresh sprigs of herbs. Next to it are mustard, sour cream and bread to immerse yourself in the unique taste of the dish.
And what an aroma there is around the cauldron! It fills the kitchen, enticing everyone with the smell of delicious food! This is not just a dish, it is a real celebration of taste! 😋