Enjoy the video? Scroll back up and give it a like!! TASTING NOTES: Bobby Burns - soft and smooth spice with subtle smoke Rob Roy - a slightly less sweet version of a classic Manhattan. In my case, sweet, subtle smoke with honeyed fruit on the palate Blood & Sand - complex flavours of sweet, fresh orange and cherry that are ideal for all cocktail fans (not just spirit-forward cocktail fans) Rusty Nail - intriguing spices and honey
Tamlan Dipper I haven’t done tasting notes within the compilation videos as it would make them super long.. I did mention in the video that I would leave tasting notes in the comments/description though. Thanks for the feedback though - will assess for the next one! 👌
For you young-un's just getting started, I recommend one of the books Steve has on the shelf behind him, "The 12 Bottle Bar". It's a good way to have plenty of recipes on hand without going overboard on the amount of bottles you'll need. It's quite easy to get carried away and have too many bottles in your house.... Also, it's a good idea to pick a cocktail or 3 that you personally like and master them so when throwing parties you can present them as your "house specialty drinks" and can mix em up real quick from memory. If you can vary the main spirit behind each of your specialties it would be ideal, but mostly pick ones that you personally like.
I really appreciate how you make cocktail-making unstressful. Keep up the great work Steve and congrats on 70k!!! Also what happened to the smooth pans when you introduce the drinks? It really upgraded the videos.
Many(all) favourites in this video. All very simple to make. One twist I learned from another is for the blood and sand don’t use orange juice instead 2-3 dashes of orange bitters. Obviously not the same drink but a quick build in glass alternative. Hope to see a few more scotch drinks in the future.
Thank you for this compilation Steve! I'm a huge scotch fan but can't always keep an Islay single malt on hand... this gives me some things to try when I get bored with sipping my blended scotch. Also: I love a rusty nail but could never get the ratio quite right, & I've never added a lemon twist. I might just have to try it this week. Keep up the videos, you're awesome 😎
I’ll have to slip a few more Fernet cocktails in.. I think I did a few too many close together and some didn’t like I as it isn’t such a common ingredient.. 😌
Hey Steve the Bartender - love you channel!!! Question for you - I'm not a fan of ice - I prefer my drinks neat. How would chilling the glass or ingredients ahead of time alter the taste if any? Keep on smiling my good man - and keep on making those AWESOME beverages!!!
Dilution is a pretty important part in cocktails.. is there a particular cocktail you are referring to? The Rusty Nail? You could always prebatch it (with water) and keep it in the fridge.. serve in a chilled glass and you’re good to go.. 😁
@@StevetheBartender_ Boy you are good - The Rusty Nail is the one I was mainly interested in - but the others got me thinking..... hmmmmm that could be rather interesting as well. Thanks for the ideas!!!
I've got a glassware video in my list of todos... but here is a few links for the glasses I used in this video... from left to right: Nick & Nora: stevethebartender.com.au/go/nick-and-nora/ Stemmed Cocktail Glass: Thrift Shop Libbey Embassy Coupe: stevethebartender.com.au/go/libbey-coupe/ Libbey Flashback Old Fashioned: stevethebartender.com.au/go/libbey-flashback-old-fashioned/
Propagandhi it’s just Frozen water in a cubed from wtf are you talking about? I would understand if he was using clear ice but I really don’t know what other criteria would make it "high quality".
@@MegaFregel it looks quite clear to me. The cloudiness comes from the cubes still being cold. Look closely when he's stirring. Thanks for your answer but I'll wait for an answer of Steve instead. You seem quite rude :)
I have a massive Hoshizaki ice machine that produces 28mm cubes.. and yes, you’re right - they are pretty clear but don’t look perfectly clear when it comes straight from the machine.. 😁
@@StevetheBartender_ everyone shortens what they call things.. I'm sure nearly everyone who owns a bottle of this would call it "DOM" regardless.... and a search online yields a multitude of meanings.. you are all good STB!!.... everyone is a critic.. lol
You don’t have to use that particular whisky but they are Scotch whisky cocktails... you could get away with utilising a bourbon too but it would bring a different flavour profile to each drink..
I have to pay for subtitles on the videos so can only do it on a select few.. I’ve ordered subtitles for this video so it should be available in the next hour or two. The only way I can add subtitles for every video is if I have more Patreon supporters or many more subscribers/views (meaning more ad revenue) to pay for it.. the more likes and shares the quicker I can subtitle everything 😁👌👍
This drink tastes wildly different depending on the style of scotch used. Recommend using a mixed blend specifically one that has been aged in rum barrels for best results, avoid single malt islays at all costs.
Your Rusty Nail description is confusing. Are you trying to say that you like them so sweet you use a 2:1 ration of Drambuie to Scotch? Because that's the only way your wording makes sense.
Is your pronunciation of the word "Coupe" an australian thing by chance? I have always heard it pronounced as a one syllable word . Here is an article that has as pronunciation example embedded. thecocktailnovice.com/what-is-a-coupe-glass/
Lol, don’t tell me what to do. I’m in a studio in a warehouse and the only person that uses that spoon. Do you buy a new spoon every time you have a guest over?
dont keep licking the long spoon if INDIAN's will see you doing this they will not consume that some thing which goes in some one mouth cant touch the food again, tasted is not eatable in our country if need to taste choose a new spoon every time, that same spoon can not touch the food or drink again mind it
The team from Pure Scot were kind enough to send me a complimentary bottle - it’s only just been released recently so that’s probably why you haven’t heard of it. maybe you should try it before being negative about something you have never tried? If you want to send me a “better bottle”, I’d be more than happy to use it in my next video 😆 Dom = Dom Benedictine... you can see this in the description if you read the written recipe and yes, I should have referred to it as Benedictine.
@@StevetheBartender_ thanks for the response, popular would normally be used the something popular now...not a recipe from a) 1930 and b) using a base spirit no one has heard of. Personally I have Benedictine and B&B...and I know no one who even knows what it is. Nice to see interesting drinks, especially with Scotch but the presentation was a bit deceptive....using some other Scotch (peated/not/blended) would produce possibly a different result. Two were 'classics' the other two not.
The cocktails were selected in a poll - I had in excess of 2,000 responses.. hence why the title was ‘most popular’.. Benedictine is a pretty well known ingredient.. but could depend on where you are located, what bars you frequent and many other factors..
Enjoy the video? Scroll back up and give it a like!!
TASTING NOTES:
Bobby Burns - soft and smooth spice with subtle smoke
Rob Roy - a slightly less sweet version of a classic Manhattan. In my case, sweet, subtle smoke with honeyed fruit on the palate
Blood & Sand - complex flavours of sweet, fresh orange and cherry that are ideal for all cocktail fans (not just spirit-forward cocktail fans)
Rusty Nail - intriguing spices and honey
Gotta pin this one to the top :D
Why no tasting notes in the actual video? I was about to downvote until I saw this.
Without a reaction it's hard to work out which ones to try.
Tamlan Dipper I haven’t done tasting notes within the compilation videos as it would make them super long.. I did mention in the video that I would leave tasting notes in the comments/description though. Thanks for the feedback though - will assess for the next one! 👌
where is the blood orange juice
@@StevetheBartender_ What is your view on cutting back to 1/2 on the heering and oj? many feel they overpower the drink
Steve shaking the drinks and smiling is the equivalent of Bob Ross laughing after “beating the devil out of it”
Blood and sand smile was classic
At this point, whole channel is just waiting your smile every time you mix a cocktail :D
Congratulations, I think noone can wish for more in life
Yep. It is funny with the older videos and there is no shake smile!
I cringe watching those old vids! Haha, shows growth I guess..
Shucks Plague! ☺️
i wasn't sure if you were going to smile at the camera when you starting stirring and then boom right on cue the pearly whites come out.
Thanks for all the great content!!! You are awesome!
Steve, you are the man!
Love the turbo stir! 😂 drinks and smiles on point, as usual!
Glad you appreciate!! I was quite entertained when editing so good to hear someone liked it! 😎
I think this is the best cocktails how to on you tube. Quick fast, no nonsense.
Thanks so much Craig! No nonsense and easy to follow is my goal!
love your channel, keep up the great content! :)
My brain couldn't comprehend that turbo stir for like 2 seconds.
I’ve been working on my speed stirring lately... 😆
I love watching your videos!
Steve, I like your style!!
Whether I drink them or not, I sure enjoy your presentation. It's simple and to the point. Fun!!
Thanks Taylor!!
Awesome video as always. I may have to try the drambuie
Its amazing
Will have to test some of these. People keep asking for whisky based cocktails.
Dig the recipes, just turned 21 in January but im learning alot from these vids, they definitely help when I try to mix new drinks. Keep it up dude👍
Cheers Michael! Glad you’re enjoying - will keep em comin’!
For you young-un's just getting started, I recommend one of the books Steve has on the shelf behind him, "The 12 Bottle Bar". It's a good way to have plenty of recipes on hand without going overboard on the amount of bottles you'll need. It's quite easy to get carried away and have too many bottles in your house.... Also, it's a good idea to pick a cocktail or 3 that you personally like and master them so when throwing parties you can present them as your "house specialty drinks" and can mix em up real quick from memory. If you can vary the main spirit behind each of your specialties it would be ideal, but mostly pick ones that you personally like.
I really appreciate how you make cocktail-making unstressful. Keep up the great work Steve and congrats on 70k!!! Also what happened to the smooth pans when you introduce the drinks? It really upgraded the videos.
Cheers Final Burrito! I’ll bring the pans back for the next compilation - I’m keen to get a fancy slider to do all the work for me 😂
I so agree! He makes me feel like "yeah I can do this." LOL!
Many(all) favourites in this video. All very simple to make. One twist I learned from another is for the blood and sand don’t use orange juice instead 2-3 dashes of orange bitters. Obviously not the same drink but a quick build in glass alternative. Hope to see a few more scotch drinks in the future.
Nice and easy hey! I’ll have to try your Blood and Sand version - I think I would prefer it..
Cheers !
Well, done! I just had one and it was superb! My wife may not agree, but then that is her prerogative.
Turbo mode! 🤣 thank you for these recipe ideas! #whiskeylover
Rusty Nail and the Rusty Bob are so nice :)
I love that turbo mode
Great video....cant wait till you get to some coffee drinks
More coffee cocktails to come but here are 16 I’ve done so far.. ua-cam.com/play/PLSOyd4ZezLod51CfKOtPodaVsRXroMaIN.html
Good work.....keep it up
That smile, though!
Great video love the drinks.
Where can i find your measuring shot glass??
Awesome videos as Always, keep of the great content Steve Bro
Haha, thanks Lalit!
@@StevetheBartender_ Always Steve Bro
Thank you for this compilation Steve! I'm a huge scotch fan but can't always keep an Islay single malt on hand... this gives me some things to try when I get bored with sipping my blended scotch. Also: I love a rusty nail but could never get the ratio quite right, & I've never added a lemon twist. I might just have to try it this week. Keep up the videos, you're awesome 😎
Thanks Kayley! Given that you like sipping straight whisky I’d suggest trying a 3:1 ratio first - probably more to tour taste in guessing 😁
Love “Turbo Mode.”
Drambui is also a scotch based liqueur. On another note that’s some impressive stirring such speed
Super. Que rico.
Salud.
I need to step up my bottle count!
Steve, congratulations! Your channel is very cool! But I have a doubt ... what is the difference between the drinks Rob Ray and Manhattan?
I actually found a Blood and Sand works beautifully with an Islay scotch!
Steve can I suggest video on beer based cocktail(s) or Caesar ?
Man, that blood and sand looks nice..I used to love rusty nails too.
It was pretty darn tasty too! 😋
really love the drinks but I'm really here for the music🥃
I always share links to the artists in the description 🙌
Great work as usual. I'd love to see Fernet cocktails.
I’ll have to slip a few more Fernet cocktails in.. I think I did a few too many close together and some didn’t like I as it isn’t such a common ingredient.. 😌
@@StevetheBartender_ You're the man! Look forward to more videos.
Awesome video as always, but with the blood and sand you should look for blood oranges if they're available. If not, any orange will still do!
Out of season here in Australia 😌
No dislikes on this video!
Keep it up mate!
5 dislikes now 😢😢😢
@@StevetheBartender_ Well there's nothing you can do about the haters. 😑
Leonardo Mailat *sigh* 😂
Can you use any scotch blended whisky? Or It has to be that one in specific ?
As a whisky drinker, Hubby has always said I don't do Cocktails, now he saying Oh think I will try..
Please do the same kind of video but for rum 😍😍😍
Yup! It’s on the list 😎
Blood and sand!
Hey Steve the Bartender - love you channel!!! Question for you - I'm not a fan of ice - I prefer my drinks neat. How would chilling the glass or ingredients ahead of time alter the taste if any? Keep on smiling my good man - and keep on making those AWESOME beverages!!!
Dilution is a pretty important part in cocktails.. is there a particular cocktail you are referring to? The Rusty Nail?
You could always prebatch it (with water) and keep it in the fridge.. serve in a chilled glass and you’re good to go.. 😁
@@StevetheBartender_ Boy you are good - The Rusty Nail is the one I was mainly interested in - but the others got me thinking..... hmmmmm that could be rather interesting as well. Thanks for the ideas!!!
When the wife forces you to smile 😂
I was just seeing the Flash stiring the ice... 😂
that shaker drop at 7:16 though😝
Haha, I have a small bench hiding back there!
is Martini called as the sweet vermouth?
Please, in next video , tell us which is the best site to take martini glass, and all other glasses which you are using.
I've got a glassware video in my list of todos... but here is a few links for the glasses I used in this video... from left to right:
Nick & Nora: stevethebartender.com.au/go/nick-and-nora/
Stemmed Cocktail Glass: Thrift Shop
Libbey Embassy Coupe: stevethebartender.com.au/go/libbey-coupe/
Libbey Flashback Old Fashioned: stevethebartender.com.au/go/libbey-flashback-old-fashioned/
@@StevetheBartender_ Thx bro, you are the best
😀😉😍
You did that on purpose!!! You smiled during the stir!! You didn't smile during the stir in your other video!!! >:O
Your local fruitstore must be very happy with you. A lot of oranges and lemons are used for the cocktails. lol
Haha - yea! Fortunately it is only a few hundred metres away too! >_
Rob Roy - I like the 4:1 version 180ml Scotch 30ml Drambuie
U mean rusty nail
I want to try them all. Not at once....LOL!
LOL, I did polish them off, 2 rounds!
@@StevetheBartender_ You strong...like bull!!🐃
What is Dom?? Love the videos，would be nice to explain what the ingredient is (:
Dom Benedictine - a herbal liqueur.. all the ingredients are always listed in the description..
I found the Bobby burns a little too sweet from the 3/4oz DOM. Next time I'll try 1/4oz
GG
Steve, what do you do with all that drinks after you finish the videos? Does people go watch you to get free drinks?
Lol, the set is in the corner of my warehouse.. I just drink them - can't waste them!
where do you get your ice from? looks high quality :)
Propagandhi it’s just Frozen water in a cubed from wtf are you talking about?
I would understand if he was using clear ice but I really don’t know what other criteria would make it "high quality".
@@MegaFregel it looks quite clear to me. The cloudiness comes from the cubes still being cold. Look closely when he's stirring.
Thanks for your answer but I'll wait for an answer of Steve instead. You seem quite rude :)
I have a massive Hoshizaki ice machine that produces 28mm cubes.. and yes, you’re right - they are pretty clear but don’t look perfectly clear when it comes straight from the machine.. 😁
"garnish with a twist of orange"
*peels a lemon*
I wanna drink some water now, I'm so thirsty
D.O.M. is not a name. It's an abbreviaton for "Deo Optimo Maximo" meaning "To the best and greatest God". The liquor is called D.O.M. Bénédictine.
Okay, are you suggesting that I don't call it DOM?
@@StevetheBartender_ everyone shortens what they call things.. I'm sure nearly everyone who owns a bottle of this would call it "DOM" regardless.... and a search online yields a multitude of meanings.. you are all good STB!!.... everyone is a critic.. lol
@@StevetheBartender_ I am suggesting that it could be confusing to call it DOM, as DOM is printed on many different kinds of bottles.
I think I called it Dom whilst holding the bottle so hopefully people don’t get confused 😐
I'm wondering how Australian made "pure scotch" tastes like!!!!!
It’s Australian owned - still produced by a Scottish distiller at a 200+ year old distillery..
Poor steve. You gotta feel sorry for him to have to drink all FOUR whiskey cocktails he made 😃
Technically I film it twice.. second time is to get B roll (close ups)... so I actually just finished 8!cocktails 😆😆😆
@@StevetheBartender_
It's a tough job but someone's gotta do it 😅😂
Felt a little rough this morning though... 🤒
That first drink< what is the third bottle, it was 3/4 ounce. Please
The full recipe is always written in the description 👍
Can you do that without making an exhibition of shaking?
Does it have do be those specific whiskies???
You don’t have to use that particular whisky but they are Scotch whisky cocktails... you could get away with utilising a bourbon too but it would bring a different flavour profile to each drink..
can i work as a bartender with knowledge of 30 cocktails and a little bit of expirence ? Thank you
Sure you can! Depends on the bar but once you get in the door you can get more experience and expand your skill set!
Any cocktail with Jim beam?
I don’t use Jim Beam sorry but you can use it in any of the cocktails that call for bourbon whiskey.. 👍
i just love your channel but please use subtitle for us, thank you =D
I have to pay for subtitles on the videos so can only do it on a select few.. I’ve ordered subtitles for this video so it should be available in the next hour or two. The only way I can add subtitles for every video is if I have more Patreon supporters or many more subscribers/views (meaning more ad revenue) to pay for it.. the more likes and shares the quicker I can subtitle everything 😁👌👍
Captions are on this video now 👌
Shook that drink like he was in charge of the world
Just made myself my first Blood and Sand, and… wow, I hated this drink, haha. Definitely not for me.
Thanks for the recipes, great clips Steve!
This drink tastes wildly different depending on the style of scotch used. Recommend using a mixed blend specifically one that has been aged in rum barrels for best results, avoid single malt islays at all costs.
Really bugged me that you didn’t say what the 3rd ingredient was in the first cocktail. Which is the most obscure of the 3...
I referred to it as DOM (Dom Benedictine).. recipe can always be found in the description for every cocktail I do 👌
Ingredients are measured, what's with the tasting?
What do you mean?
Where is Gin part deux?
It’s coming... 😎
Your Rusty Nail description is confusing. Are you trying to say that you like them so sweet you use a 2:1 ration of Drambuie to Scotch? Because that's the only way your wording makes sense.
Steve you should just move to usa. When you get close to 500 I'll tip the scale and push you in the 500 plus territory
Would make it easier hey! There is no other Australian cocktail UA-camrs to work with (that I know of)..
Is your pronunciation of the word "Coupe" an australian thing by chance? I have always heard it pronounced as a one syllable word . Here is an article that has as pronunciation example embedded. thecocktailnovice.com/what-is-a-coupe-glass/
I’ve hear other people pronounce it the same but it technically is wrong.. I’ve said it like that for years and can’t break the habit! 😆
Maraschino = Maraskeeno
That’s the American pronunciation I believe... but I don’t live in the states..
First ingredient, second ingredient, third, no idea.
All the recipes are in the description 👍
Don’t ever taste with the mixing spoon, unless you don’t have any friends/family/acquaintances
Lol, don’t tell me what to do. I’m in a studio in a warehouse and the only person that uses that spoon. Do you buy a new spoon every time you have a guest over?
hes smiling during his stiring aswell and it makes me feel even more uncomfortable
Haha, might have to get comfortable as there is 200+ smile videos out there 😁😁😁
dont keep licking the long spoon
if INDIAN's will see you doing this they will not consume that
some thing which goes in some one mouth cant touch the food again, tasted is not eatable in our country
if need to taste choose a new spoon every time, that same spoon can not touch the food or drink again
mind it
Most popular and being made with some unknown blended crap? What the hell is 'dom'? Looks like a Benedictine or b&b bottle
The team from Pure Scot were kind enough to send me a complimentary bottle - it’s only just been released recently so that’s probably why you haven’t heard of it. maybe you should try it before being negative about something you have never tried? If you want to send me a “better bottle”, I’d be more than happy to use it in my next video 😆 Dom = Dom Benedictine... you can see this in the description if you read the written recipe and yes, I should have referred to it as Benedictine.
@@StevetheBartender_ thanks for the response, popular would normally be used the something popular now...not a recipe from a) 1930 and b) using a base spirit no one has heard of. Personally I have Benedictine and B&B...and I know no one who even knows what it is.
Nice to see interesting drinks, especially with Scotch but the presentation was a bit deceptive....using some other Scotch (peated/not/blended) would produce possibly a different result. Two were 'classics' the other two not.
The cocktails were selected in a poll - I had in excess of 2,000 responses.. hence why the title was ‘most popular’.. Benedictine is a pretty well known ingredient.. but could depend on where you are located, what bars you frequent and many other factors..
The Savoy cocktail book is crap! You can never find anything in it!
This has nothing to do with the vídeo but the initials backwords spell BTS has anybody realized that or is it just me. For all the kpop fans out there