There was a movie(don't know the name), that the wife killed the husband with a frozen lamb leg. Hammered it on his head. The investigators couldn't find the weapon, and didn't have any motive for the wife. She invited them for dinner later, and served them that meat.
Yeah it's not so much just "Does it work" like hello world is, it's also a diagnostic tool. There's a bunch of different parameters that a benchy tests, like overhangs (the bow), pressure advance (the sharpness of the bow and squareness of the canopy), retraction (no stringing between the canopy windows), layer adhesion (no curling between layers), temperature settings (from the wheel in the canopy and the text on the bottom) and bridging (the roof of the canopy) Depending on where the benchy doesn't look right or print right, you know what settings you need to calibrate
@@ViridianFlowwell hello world tests out everything about the installment too. Did you install it correctly? Is it the correct version? Is it able to execute a command? Will it crash your computer? It tests all those things.
I think the problem wasn't the overhang you mentioned at 1:36 It was a problem with the Chocolate not cooling enough. The first layers look very good because it had time to cool but the point it failed was when the printhead moved faster and faster to the next layers. As soon as new material got placed on almost liquid one it went down hill fast.
@@malomkaromYes, the Video was speed up but to a constant speed/frame rate. If you look back, the print head takes more time for the first part of the print because of the hull. Later it only prints the bridge so it's faster. The Video isn't speeding up, the layers just have less material.
I think the chocolate benchy failed because the printer doesn't seem to have print cooling, so instead of the chocolate basically instantly solidifying as it came out the nozzle it just drooped down.
This is what I was thinking as well. Also, when other UA-camrs tried it, they spent a long time calibrating the temperature to make sure it printed all right.
@@westonding8953I would also lower the extrusion rate as you build above the first layer because chocolate is really bad as conducting heat compared to the bed, meaning layers on top will solidify slower than those on bottom.
@IDKisReal2401 yeeaaa it got my attention unfortunately, well mainly the title but yk, color red gets humans attention so i think that may have caugten my eye
@@dra6o0n You're ignorant if you believe people in the 18th century died satisfied with their life. The living conditions today are much, much, much better than before.
1:30 i think a possible solution is to get an air circulation channel that focuses roughly 12.5 C air at the print plate. should help with it not firming up quick enough
That slice of bread with nutella is pure perfection! Maybe it would be less messy if you scooped the nutella into a ziplock bag then cut a hole in one corner to turn it into a piping bag? It was definitely amazingly satisfying to watch! I also want more chocolate articulated octopus!
0:07 wait, what?! Why did I not know this?! Off to look into this absolutely incredible development in mankind’s exploration of space. Right after watching you make the perfect Nutella on toast with a 3D printer.
you can 3d print dough, but you can't bread itself. It is possible to bake bread in the mold at most like a cupcake, but one side needs to be accessible to expansion of dough
Honestly wouldn't know myself how to implement, but it was my initial thought and posted it for you lovely people to give ideas. This seems incredible as if scaled correctly, it would make food art a breeze. Thinking of those huge chocolate sculptures that cost thousands to make.
i’m guessing the whistle didn’t work because chocolate allows for more air to pass through even though it’s technically solid. Think of the difference between sand and glass as a reference of chocolate and plastic. Too much air escapes the layers of the chocolate for it to make sound
@@thomblueart8448first mechanical computer, Babbage Machine. Engineer. First Electronic computer, designed and conceptualised by a Mathematician, Turing, Designed and built by an Engineer, Tom Flowers. When you look at it scientists think about knowledge, the clue is in the Latin origin of the word "science" Engineers apply knowledge and bring us the things we use. They are the ones who say "should we do this?" Atomic bomb, a bunch of scientists... I think I'm seeing a theme here 🤔...
As a lifelong Nutella veteran, I’ve always wanted to visualize what the standard or perfect slice looks like. Now I know how much I have overused Nutella.
That would be a great way to frost cookies with a specific design. Give your boss a box of cookies with a middle finger and the words, "I Quit!" printed on each of them!
As you are not a cook, I'll tell you the easiest way to fill that tube next time with liquid substances. Get a plastic bag, something like one of those zip loc bags, then fill it with whatever it is you're doing. THEN, cut the corner off one edge, and pipe the contents into your tube. Mostly mess-free filling. You can also use a piping bag tip with a nice open circle tip to make it a little more secure, so there's less likely to have a blowout of the side.
The comment is a short, lighthearted remark expressing surprise and amusement that someone named James was unfamiliar with the word "Tentacles". The tone is casual and conversational, with a hint of playful teasing.
I love scientists and engineers - use a 3d printer to print a perfect spread of nutella but doesn't realize a piping bag would work better than a knife to load the cylinder.
Two issues i see. One the speed of air needed to cool the area would blow the liquid chocolate, effectively ruining any 3d shape. Two. It will cause the 3d printer to clog.
For general info: the printable "chocolate" is actually chocolate icing, meaning all cocoa butter was replaced with palm oil and coconut fat. Real chocolate would recrystallize wrong.
I think printing chocolate designs with decent height/complexity requires an enclosure that is actively cooled (i.e. a fridge). The printer needs a part cooling fan, which this one doesn't seem to have for some reason.
YOU'RE MY SAVIOUR. I love that song so much but I'm SO bad with song names and it was driving me up a wall cause I couldn't remember the name of the song. I kept wanting to say it was Burnt Rice by Shawn Wasabi but I KNEW that was incorrect. I owe you my life
The boat print worked on the lower portion because it has a lot of surface area to cover for each layer. Thus, the chocolate has plenty of time to harden while the rest of that layer is being printed, and before more melted chocolate is layed on top of it in the next layer. The higher layers that make up the cabin and bow of the boat all have a very small profile, so each layer is finished very fast, and doesnt have time to harden before the next layer of chocolate is printed on top of it. So what you end up with is just melted chocolate being poured on top of more melted chocolate, and it just hardens in as a droopy blob shape. To fix this you would need to reduce the print speed so every layer has the time needed to cool, and you could even put a small desk fan in front of it to help speed up the cooling process.
The obvious next step is to 3D print the bread to make it equally as perfect.
No.
and then you gotta find the perfect pb&j ratio
I see, a taco would be good for the next.
Edit- Nobody seems to understand but the op's profile picture is a taco.
Bro i opened a 3blue1brown video and u were there right after that I opened this and you are also here
Haha! Yes
Sounds like the plot of a movie. Print a weapon, eat the evidence.
I remember Sherlock game that had case with murdering by ice knife in baths. After job is done it just melts
There was a movie(don't know the name), that the wife killed the husband with a frozen lamb leg. Hammered it on his head. The investigators couldn't find the weapon, and didn't have any motive for the wife.
She invited them for dinner later, and served them that meat.
With all the blood and goopy bits???
@@KafshakTashtak Its a road dahl short story called "lambs to the slaughter" that was turned into a Twilight zone episode I believe
There is a movie where someone is shot using ice bullets so no evidence is left after it melts
6:48 - Look at that subtle off-brown coloring. The tasteful thickness of it. Oh my God, it even has a raster pattern.
Beat me to it!
It’s so amazing it looked like it was fake!!
impressive. lets see 3d printed nutella.
I got the reference
lmao now lets see paul allens card!
1:00 "Benchy is the 3D printing equivalent to Hello World in programming"
Thank you for an analogy I can understand lol
ahh my first program 🤣
Better to say that Benchy is an equivalent of a test page in regular 2d printers
Yeah it's not so much just "Does it work" like hello world is, it's also a diagnostic tool.
There's a bunch of different parameters that a benchy tests, like overhangs (the bow), pressure advance (the sharpness of the bow and squareness of the canopy), retraction (no stringing between the canopy windows), layer adhesion (no curling between layers), temperature settings (from the wheel in the canopy and the text on the bottom) and bridging (the roof of the canopy)
Depending on where the benchy doesn't look right or print right, you know what settings you need to calibrate
@@ViridianFlow r/didthemath
@@ViridianFlowwell hello world tests out everything about the installment too. Did you install it correctly? Is it the correct version? Is it able to execute a command? Will it crash your computer? It tests all those things.
We're 50 years away from having Subnautica style fabricators that make food.
They had them on Captain Kirk's Enterprise too.
I've needed one for 30 years. :( lol
I bet if humans decide to work together for such a goal instead of chasing riches it would be possible in 3 :P
Agreed
I would rather have the one from the fifth element or the one from back to the future
Thought those were premade food of sorts if I recall correctly
bro no one cares
I think that octopus would have actually worked if you had scaled it up so the loss of resolution was less extreme.
That 3D printer is small, pretty sure it was already scaled as much as possible already
@@josguil he could have printed only one of the tentacles
@@JasminUwU if you haven't noticed it seemed as if he was trying to do the prints with little to no modification
also, using a scraper would have probably kept it together more than just pulling it off of the bed.
@@cornboxgodIt looks like the chocolate is pretty stuck to the base, and also it’s soft. I don’t think a scraper would work.
For the whistle the fipple (air exit hole) has to be very precise. It won't make any sound if it isn't just right.
"Whistles are too wholesome, what can we name one part of it to prompt snickering and crude jokes?"
@@aSphericalCow618 Actually I was wrong, and I'm not joking. The fipple is the part you put in your mouth. The air exit hole is the labium.
@@3DJapanthe labium 😭😭😭
Engineers: We spent thousands of hours working on 3D printing food for space travel
Action Lab: Haha nutella go brrrrrrrrrrr
(🎵 music 🎵)
This is funnier than it should be.
😂😂😂
US Military: We spent tons of time and money on this great tool, we'll call it "internet."
People: Haha meme go brrr
@@Gandhi_Physique 😂😂😂
Don’t do any more sponsorships for be++erhelp pls
I can't believe they are filtering comments mentioning their name
why? I don't really understand
@@sillyonyx00The “therapists” are fake and they encourage you to not get an actual therapists.
@@sillyonyx00they don’t actually do anything
These comments were the first thing I looked for 😭
I think the problem wasn't the overhang you mentioned at 1:36
It was a problem with the Chocolate not cooling enough.
The first layers look very good because it had time to cool but the point it failed was when the
printhead moved faster and faster to the next layers.
As soon as new material got placed on almost liquid one it went down hill fast.
You mean as the video was sped up? wth
@@malomkaromYes, the Video was speed up but to a constant speed/frame rate.
If you look back, the print head takes more time for the first part of the print because of the hull. Later it only prints the bridge so it's faster. The Video isn't speeding up, the layers just have less material.
I think the chocolate benchy failed because the printer doesn't seem to have print cooling, so instead of the chocolate basically instantly solidifying as it came out the nozzle it just drooped down.
This is what I was thinking as well. Also, when other UA-camrs tried it, they spent a long time calibrating the temperature to make sure it printed all right.
Do you think if they managed to engineer the right outside temperature and nozzle insulation, Benchy would work with chocolate?
@@westonding8953
That's what I'm saying.
@@westonding8953I would also lower the extrusion rate as you build above the first layer because chocolate is really bad as conducting heat compared to the bed, meaning layers on top will solidify slower than those on bottom.
@@Nanamowamaybe the timing of melting and solidifying the chocolate as it is printed?
Thank god for the arrow in the thumbnail, I didn’t know where to look
it's dumb but it works
It's dumb when you think about it but most don't, the arrow is more so just there to point at the thumbnail in general rather than something on it
Use dearrow
I didn't even notice the arrow.... Also the thumbnail would look so much better without it!!!!
@IDKisReal2401 yeeaaa it got my attention unfortunately, well mainly the title but yk, color red gets humans attention so i think that may have caugten my eye
I like how he tasted the whistle and decided to eat it 😆
He had it the wrong way
2:18 there’s usually a ball and I think it’s missing that
Those kinda whistles don’t need balls
@@Luokas-fb2weoh.
Its missing thin plastic membrane
7:16 My foot
can i eat it
Your foot
This is what us humans really needed🗿
Yea, screw cancer study.
Tbh it look like weird dog poop.
@@ErtywekPL you’re messed up in the head it looks nothing like that
We have flying cars in 2000
2024: Perfect Nutella bread!
Ah yes. The uses of engineering.
Mod the printer with a cooling fan so the choco cools faster and it may manage to print the overhanging parts.
Better still: Print something in a freezer.
yeah its surprising how that thing doesnt have a fan. It would help drastically
YES!!! THESE ARE THE QUESTIONS WE NEED ANSWERS TO!!! TRY PEANUT BUTTER NEXT!!!
My gut says it's too thick and wouldn't work
These are the deep questions of life!
🥪🍞🥪
@@keithmichael112 Regular peanut butter doesn't set like chocolate, just gets more viscous as it gets cool so I also think this is doomed to fail.
Followed directly by a layer of jelly of coarse. Also be sure to use smooth PB, chunky might be a problem.
Nah for peanut butter ya gotta use those concrete spreaders for those bricks to give it consistency
People in the 18th century: we would have time travel in 2024
Also people in 2024: we have perfectly spread Nutella on a slice of bread
People in the 18th century: satisfied but having short lives.
People in the 21st century: long lived but often miserable.
A better achievement tbh
@@dra6o0n You're ignorant if you believe people in the 18th century died satisfied with their life. The living conditions today are much, much, much better than before.
@@ComradeDoubleM Nuh uh
time travel is technically impossible
1:30 i think a possible solution is to get an air circulation channel that focuses roughly 12.5 C air at the print plate. should help with it not firming up quick enough
7:05 looks like the best advertisement for 3d printing chocolate
Looks like he made this video to have a chocolate cheat day.
Greatest video made by far. Just perfect, from the start until that satisfying bite at the end😂
*New rule of the Internet:*
If it can be 3D printed the action lab has already done it
Didn't even realize 3D printing chocolate would be an option, awesome
That slice of bread with nutella is pure perfection! Maybe it would be less messy if you scooped the nutella into a ziplock bag then cut a hole in one corner to turn it into a piping bag? It was definitely amazingly satisfying to watch! I also want more chocolate articulated octopus!
Printer needs bread levelling
0:07 wait, what?! Why did I not know this?! Off to look into this absolutely incredible development in mankind’s exploration of space. Right after watching you make the perfect Nutella on toast with a 3D printer.
Originally invented this particular machine, or 3D printing in general, or patent trolling? Americans like to believe their taxes payed for it.
@@adayinthelife5496Wait, ignore my first comment. I Don't actually know was this referring to.
"What If You Put Nutella In a 3d Printer..."
Halfway through the video, sponsoring a mental health service 🤔
🤣🤣🤣🤣
He knew what he was doing lol
What’s the joke there?
A shady, rubbish mental health service that makes things worse for people using it, too. Next up: meat 3d printer
@@rachelcookie321Sigma
A gun.
I would 3D print a chocolate gun.
That fires real bullets.
7:05 After finishing toast:
“Everything is crooked, reality is poison, lambs to the cosmic slaughter!”
Spreading the Nutella with a butter knife ❌ Making 3D printed Nutella layers on the bread✅
Also,
Printing bed❌ Wheat Bread ✅
you can 3d print dough, but you can't bread itself. It is possible to bake bread in the mold at most like a cupcake, but one side needs to be accessible to expansion of dough
@@Oxigenium1 we can 3d print the wheat water yeast and oven
Wouldn't it be the Printing Bread?
So I'm thinking, a cooling solution for when after the chocolate extrudes might help to make more rigid stuctures.
A recommended co2 tank
Dry ice gas over the table?
Cooling while 3D printing? Bro is onto something
Honestly wouldn't know myself how to implement, but it was my initial thought and posted it for you lovely people to give ideas. This seems incredible as if scaled correctly, it would make food art a breeze. Thinking of those huge chocolate sculptures that cost thousands to make.
Just put the printer into the freezer.
I have never seen/heard a better example of a voice that perfectly matched a tiny man-bun in my life
i’m guessing the whistle didn’t work because chocolate allows for more air to pass through even though it’s technically solid. Think of the difference between sand and glass as a reference of chocolate and plastic. Too much air escapes the layers of the chocolate for it to make sound
He also whistled from the wrong side lmao
That spread is unreasonably satisfying.
"Scientist always ask if we could and never if we should"
how do you think we got cars?
@@thomblueart8448Engineers. Not scientists.
@@thomblueart8448first mechanical computer, Babbage Machine. Engineer.
First Electronic computer, designed and conceptualised by a Mathematician, Turing, Designed and built by an Engineer, Tom Flowers.
When you look at it scientists think about knowledge, the clue is in the Latin origin of the word "science"
Engineers apply knowledge and bring us the things we use. They are the ones who say "should we do this?"
Atomic bomb, a bunch of scientists...
I think I'm seeing a theme here 🤔...
@@Rachel_M_ Science and Engineering go hand in hand. Science finds new knowledge and problems, engineers apply that knowlege and make solutions
@@Rachel_M_ aren't engineers a type of scientist?
5:48 those two loaf of breads are standing like champs.
Pieces of a loaf
@@uniformarrow1242 THE Loafs.
@@Kikhuo2 no, because a loaf is a whole loaf of bread, and there are pieces of bread in that loaf of bread
@@uniformarrow1242 Nah, Both of them ARE the Loafs.
MY MAN YOU NEED TO BEWARE OF WHO YOU ARE WORKING FOR
?
to help you guys catch up, that company is complete bull sh##, just do some research, trust me
@@Im_noob-ld1yb Yeah...
@@Im_noob-ld1ybthe goyim know, shut it down 😱
BAG ABOVE EVERYTHING
People used to invent things like electricity back then.... and we are playing with nutella !
Tears of joy dripping down my face. Ive never anything more beautiful than that spread
Toot sweets!
The candies you whistle, the whistles you eat.
Yup, me too.
1:33 As what Homer Simpson says. Hmmmmmmmmm Warped up Chocolate Boat Hualalala
😑
No one :
Literally No one :
That one unemployed friend on a random Tuesday:
People in 1984: Robots are going to destroy us in 40 years
Robots in 2024:
As a lifelong Nutella veteran, I’ve always wanted to visualize what the standard or perfect slice looks like. Now I know how much I have overused Nutella.
That final perfect spread looks like it was frosted with chocolate icing on one of those cookie decorating UA-cam channels.
thats sugar icing youre referring to
Yes!!!
Try air conditioning the room so that the chocolate cold a little more quickly, you might get cleaner prints
so uh, who else noticed the shape of the chocolate at 00:43
What is beeswarmguide doing here 💀
What the fuck are you doing here?
No. Don't do it
wdym
yea…lol
After eating a bar of chocolate that's 90 % cocoa, you'll need BitterHelp. "These last few bites have been difficult for everyone."
Love this idea so much!!!! Look how perfect it turned out!
That would be a great way to frost cookies with a specific design. Give your boss a box of cookies with a middle finger and the words, "I Quit!" printed on each of them!
? - would you do that
The thing is, if your job pays you enough for you, so you can casually afford a food 3d printer, should you quit
Well, nevermind, they arent actually that expensive
Scale up the octopus 2x and then print.
If I had my own chocolate 3D printer, I'd print...
Absolutely nothing. Because the chocolate would never make it INTO the printer, to begin with.
seeing how the nutella spread was so perfect, all i could think was "It's so beautiful"
As you are not a cook, I'll tell you the easiest way to fill that tube next time with liquid substances. Get a plastic bag, something like one of those zip loc bags, then fill it with whatever it is you're doing. THEN, cut the corner off one edge, and pipe the contents into your tube. Mostly mess-free filling. You can also use a piping bag tip with a nice open circle tip to make it a little more secure, so there's less likely to have a blowout of the side.
now we need the perfect spread of butter on a piece of bread
I can't believe James didn't know the word "Tentacles" 🤣😂🤣😂
He was probably trying to not say "I put the tentacles in my mouth" or something to that effect.
The Internet is a weird place
@@DH-xw6jpI hear you but also I've heard him talk about sucking things sooo many times without hesitation
Tentacles are the thing that squid have 2 of. Arms are the things that octopi have 8 of.
The comment is a short, lighthearted remark expressing surprise and amusement that someone named James was unfamiliar with the word "Tentacles". The tone is casual and conversational, with a hint of playful teasing.
6:47 look at the subtle off-white colouring. The perfect thickness of it. Oh my god, it even has a watermark
yeyyyyy I felt the happy ending 7:08 😂😂🍫🎂
I love scientists and engineers - use a 3d printer to print a perfect spread of nutella but doesn't realize a piping bag would work better than a knife to load the cylinder.
Try the peanut butter - it will also jam automatically
Nah for peanut butter ya gotta use those concretr spreaders for bricks
It took me a second to get it...
@@Kayogin I know, it would be nuts to put peanut butter in a 3D printer - not normal way of thought ;ø)
Ain't no way UA-cam premium let me skip a sponsorship
Whoa
huh?
bro is an employee
WOAH
SponsorBlock does that for FREE
6:24 rezero mentioned
Natsuki Subaru?
6:49 hey man look at this cool nutella spr- AHH AHHHH AHHHHHHHHHHHHHH
Bad sponsorship bro, -rep
Boo you
@@04Nerd username checks out… some people want help and that site is only making it harder to find.
THIS IS THE 3D PRINTING INNOVATION WE HAVE BEEN WAITING FOR! 🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯
Can you introduce a cool/cold air flow at the point where the chocolate comes out? Help it take shape & build shapes better
Two issues i see.
One the speed of air needed to cool the area would blow the liquid chocolate, effectively ruining any 3d shape.
Two. It will cause the 3d printer to clog.
WHAT IF I 3D PRINT A BAR OF CHOCOLATE WITHG CHOCOLATE
Big Brain 🧠
you will implode
Imagine 3d printing a working fan with chocolate
imagine if i 3d printed myself with chocolate
But we’ll i’m-plode
For general info: the printable "chocolate" is actually chocolate icing, meaning all cocoa butter was replaced with palm oil and coconut fat. Real chocolate would recrystallize wrong.
I think printing chocolate designs with decent height/complexity requires an enclosure that is actively cooled (i.e. a fridge). The printer needs a part cooling fan, which this one doesn't seem to have for some reason.
6:44 😂🤣
Thus Spoke Zarathustra: ideal!
The way he said the gods of nuttela 6:55 made me laugh!😅
Music used in 1:06 is "Mythologica" by Ofrin. It's a nice piece and her discography is full of bop songs.
YOU'RE MY SAVIOUR.
I love that song so much but I'm SO bad with song names and it was driving me up a wall cause I couldn't remember the name of the song. I kept wanting to say it was Burnt Rice by Shawn Wasabi but I KNEW that was incorrect. I owe you my life
6:45 LOOK AT THAT ONE SLICE NEXT TO THE SPOON
The finished product looked like those stretchy toys i find on yt shorts
2:21 No thanks I’ll take the chocolate 😊
7:17 You wouldn’t wanna know 💀
"This isn't the first time I put something *long and brown* in my mouth."
-Anomaly
Well, you see, first I would take a picture of my boyfriends d-
nahhhh no now i wanna know 😂
imagine this is the only proof humanity ever existed
In my whole life I have not seen someone have their hard work pay off in taste
you're so real for saying that benchy is the 'Hello World!' of printing😤❤
dawg not BetterHelp 😭 anyone but them
Now 3d printers will be sold as Nutella spreaders
The video I didnt know I needed
Next video idea: Use nutella to 3d print a bread.
I remember years ago watching a video from the youtuber RCLifeOn doing a similar concept. 3D printing has improved a lot since then.
2:19 WHERE DID U GET THAT SHIRT BC MY GIFT SHOP SELLS THAT :O
The boat print worked on the lower portion because it has a lot of surface area to cover for each layer. Thus, the chocolate has plenty of time to harden while the rest of that layer is being printed, and before more melted chocolate is layed on top of it in the next layer.
The higher layers that make up the cabin and bow of the boat all have a very small profile, so each layer is finished very fast, and doesnt have time to harden before the next layer of chocolate is printed on top of it. So what you end up with is just melted chocolate being poured on top of more melted chocolate, and it just hardens in as a droopy blob shape.
To fix this you would need to reduce the print speed so every layer has the time needed to cool, and you could even put a small desk fan in front of it to help speed up the cooling process.
Finally! Some real science.
when I saw the perfect spread, my first thought was immediately “just eat it already.”
2:14 "im not sure why its not making sound"
but its.. chocolate
That’s not how it works it can be any material it’s just because the were small gaps in the chocolate so the air didn’t travel correctly.
@@Flight.Deck.Models 😐
@@TandaraYT
When someone shares their knowledge and u make this face
5:38 You need to get a bread thickness planer to fix that.
We developed this technology to better humankind and progress our evolution.
The internet:
That was a great video, really fun to watch. Thank you for making a mess for our entertainment. Everything looked delicious.
I asked my gf what she thought about this and she said "massive waste of time" she doesn't understand the vision like I do.
4:26 "eat timothy."
DOORS REFERENCE?!!
@@scrooeain’t no way you said that. It’s from the boys
6:47 the way the song keeps skipping is really messing with me
5:48 mm yummy moldy bread 😋
Theyre not moldy, just bread.
What
@@TheWorldsLargestOven NOT MOLDY BRED
Have you never bought bread before?
Are you real
I need to go return some video tapes
Hey, can you put some Nutella on my toast?
Yeah, just wait 1 hour
WHA?
You should print a chocolate bar just for the irony