> thanks for posting this > so others can improve a fast😋sauce at home it work's ❤ I only use jarred red or white sauces if i'm up against the clock though 🤫😊
Fake Italian tomato sauce. Forget everything she said. Get a can of quality crushed tomatoes. Sauté half onion in extra virgin olive oil till cartelized, add clove of fresh garlic and brown. Add your can of crushed tomatoes. Add fresh basil salt to taste little pepper and small chunk of pecorino romano. Cook 20 minutes at least.
step 1. throw sauce jar in the bin step 2. fresh tomatoes, garlic, onion, olive oil Extra 5 minutes of work/cooking = unbeatable taste Bonus point: you control how much SALT your dish has
> thanks for posting this > so others can improve a fast😋sauce at home it work's ❤ I only use jarred red or white sauces if i'm up against the clock though 🤫😊
Cant go wrong with garlic. 😊
I’m dumb-I was thinking “who is Jared?”
😂 I did too.
We don’t talk about Jared 😳
😂 you're not dumb, you just didn't know babes! That was hilarious though 😆
Fake Italian tomato sauce. Forget everything she said. Get a can of quality crushed tomatoes. Sauté half onion in extra virgin olive oil till cartelized, add clove of fresh garlic and brown. Add your can of crushed tomatoes. Add fresh basil salt to taste little pepper and small chunk of pecorino romano. Cook 20 minutes at least.
I like that 👌 I will try that out. Thanks 👍
Herbs? What kind of herbs?
looks yummy
step 1. throw sauce jar in the bin
step 2. fresh tomatoes, garlic, onion, olive oil
Extra 5 minutes of work/cooking = unbeatable taste
Bonus point: you control how much SALT your dish has
I always add Fish Sauce.
An easy substitute for anchovy😊 That 'je ne sais quois' effect. Delicious🤌❤
😮
If you add too much pasta water, the sauce gets runny.
Yeah and it looks like she did because it looked a little runny.
That’s not ripping hot, I hate that you said that. I burned my sauce. Ripping hot.. cooks always say that but it’s not true
Feels like all of that could have been done with a can of crushed tomatoes.
No one has time for this. Seriously, that's why we buy jarred sauce, so we can skip the extra steps.
I hope I find a woman that can make gravy like this.
What the heck I'm Italian 🇮🇹 please stop calling it gravy .. gravy is not red it's white or brown .. it's called pasta SAUCE not gravy 🤦
@@lisajudkins6265no thank you in Brooklyn the Italians call it gravy. No one asked for you option either so go Karen some one else. Good day