Nut butter machines produce up to 26 kg of fresh nut butter retaining all enzymes & nutrients.

Our nut butter machines can make up to 26kg of healthy, fresh, silky smooth Peanut butter - retaining all enzymes and nutrients from around an hour and a half.
The stone grind creates minimal friction allowing the temperature of the nuts to be maintained at low levels throughout. This helps preserve the precious nutrients and flavours whilst achieving a silky smooth texture. There is no need to add salt, refined sugars, trans fats or preservatives.
In contrast - general shop-bought nut butter uses machines that process the nuts using blades that chop up the nuts, generate more heat - which can alter the taste, degrade the key vitamins and healthy oils and generally contain salt, sugar, hydrogenated oils (trans fat!) and preservatives to make it more shelf-stable, resulting in a lower nutritional quality product.
The Spectra 11, 11X, 25 and 70’s slow grind processing results in silky smooth, creamy, melt in your mouth nut butter; A far reach from store-bought nut butter which is typically processed with high-speed processors.
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