How to make the softest Shokupan (Japanese Milk Bread) 日式牛奶吐司 | Casual Kitchen EP.9 (中文CC)

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  • Опубліковано 14 жов 2024

КОМЕНТАРІ • 9

  • @Teddy-rh8vl
    @Teddy-rh8vl Рік тому

    It's so peaceful to watch your videos !!

  • @RobBreatheInTheAir
    @RobBreatheInTheAir Рік тому

    Looks delicious

  • @renenana77
    @renenana77 Рік тому

    It's awesome 👍

  • @re-g4671
    @re-g4671 Рік тому

    🤤 Your content kills it every time. Can't wait for the next video

  • @charlottecats3862
    @charlottecats3862 Рік тому +1

    i can’t wait trying to make one myself ❤ and the caramelized toast 🤤🤤🤤i tried before but failed, cannot make it so crispy as yours, may u please let me / us know how to do it as well? many thx!!! 🙏🏻

    • @jessiegao_
      @jessiegao_  Рік тому +1

      Will be making a video of the caramelized toast 😬

    • @charlottecats3862
      @charlottecats3862 Рік тому

      @@jessiegao_ oh 😍many thanks! I will need to made my bread first 😆

  • @ryankwan1934
    @ryankwan1934 10 місяців тому

    Mad respect, but this right here highlights why bakeries exist.

  • @humbertokatoch
    @humbertokatoch Рік тому

    Pão perfeito, parece estar delicioso.