Bourbon County Brand special #4 Stout - Episode 205

Bourbon County Special #4 Stout is an oatmeal stout variant of our original Bourbon County Stout recipe, also aged in bourbon barrels, that uses crystal oats to add a nutty character and a smooth mouthfeel. After barrel aging, we added Intelligentsia Coffee, both their cold coffee and single origin coffee beans from Ethiopia, called “Metad Buku,” to bring out a pleasant fruity coffee character. Lastly bourbon barrel-aged maple syrup from Bissell Maple Farm in Ohio is added which provides complexity to the nutty oats and coffee to round out the flavors, ultimately reminiscent of your breakfast ‘special’ at the local diner.
ABV = 13.3 %
Music:
King of Cool · Danya Vodovoz
King of Cool
℗ Danya Vodovoz
Released on: 2018-10-28
#beer #beerstagram #stout #beerreview #beerus #beertalk ​#capemay #drinklocal #craftbeer #craftbeerlover #craftbeerlover

[@gingeryetiroadbeers]

I just tried the Fourteen Stout over the weekend and it was delicious!

[@endofthedaybeerreview]

It was a really solid beer, glad you enjoyed it. Thanks for the comment.