I got tired from even watching him filleting the moray 😭😭 can’t imagine how tiring it is for him. Even more he just finished the survival challenge. Masaru you really are something else 💪🏼💪🏼
I lived in Okinawa as a child - I wish that we had gotten to spend more time there, but my dad was military and we got shipped back stateside after Okinawa was given back to Japan around 1972 - I get to brush up on my Japanese with the Close Captions, and the videos are always outstanding. Not many Japanese around here to practice the language with so I have forgotten most of it - we get A LOT of Filipino, Korean, and some Chinese, but I have never met any Japanese here.... Arkansas USA
@@thefolder3086 basically any meat you eat is ‘poison’. Most of the ‘poison’ he talks about is the same ‘poison’ you’ll find in tuna which is bigger than most of the big fish he eats. You’re more likely to be poisoned by an iceberg lettuce
@@splitdragon3004 ah. So it’s just biomagnification right? Then make sense tunas will have a ton of them. I never thought about how they do. But when you put it like this it’s weird that they are cautioned as poisonous when tunas arent
Watching this when I'm recovering from tooth surgery is always the best. Honestly, it inspires me to open my tastes up more! I feel so picky, but the way you hype these dishes up makes me curious about trying fish.
Same for me, just had 4 wisdoms pulled and mouth surgery so I can't eat more then jello and yogurt, makes me want real food so much, especially with the struggle of eating anything because of the pain and blood
One of my favourite things about Masaru's videos: Looking at what the creature ate and talking about it like we're doing forensic work in a criminal investigation :PP
I have to stop watching your new videos in the morning. I do intermittent fasting, and I hate getting hungry or seeing or smelling food till late afternoon when I can eat. You are the most interesting person I have ever watched on youtube. I search you out every day. Love from Nebraska!
I hope you're feeling much better....strong, and back to yourself. I enjoy the survival series *so much* - you just don't know. But a part of me also has surges of concern. I just want you to be able to keep doing what you want, enjoy, have a passion for. So - while I know that the road well worn is not your path, I am always grateful to see you (sometimes) step back from high-risk choices. We appreciate you!
I absolutely love when you try the food, I know this had to be the best after ten days of boiled fish. I know this was a while ago but I'm just watching now, love the passion you have
I can never get bored of watching you Fillet! Watching someone cut through a fish with a sharp knife is very satisfying. Watching you cut through this Moray is more than satisfying, it is also a learning experience. Thank you very much. 🤤🍻🍤🦪🍶
Your life is incredible ! I was wondering what you did with the Eel while I was watching the final day of your survival challenge. A Warrior and one of my favorite fishermen to watch. Thank you !
Buen día desde México, estimado Masaru, poniéndonos al día con los vídeos, saludos desde esta parte del mundo, que buen contenido, debido me gusta, 👍👍👍👍👍
I really enjoy your videos. I can fillet ordinary fish like schnapper , but some of the creatures do attempt - and succeed at are fascinating. I also appreciate that you eat what you catch. I’m still not sure about eel though, it’s a common food here in NZ, especially smoked, but I can never get it into my mouth! Thanks for another great video 👍🏻👍🏻👍🏻👍🏻🌟🌟🌟🌟
Oi ainda não tinha visto esse vídeo da MORAY porém nunca comi mas gostaria de experimentar . Essa semana assisti um vídeo de uma criança Chef seyhak de Cingapura qnd vi essa criança cozinhado , cuida da Horta e do preparo dos alimentos fiquei encantada e chorei de emoção q lindo q gracinha viu eu te confesso q não tenho filho mas eu queria essa criança pra mim . Até mas 🇧🇷
I love Japan I was in Tokyo in 2001. The food is very unique. I ate lots of fish. I love how you prepare and cook then eat you always make me so HUNGRY. Take care Thank you.!~
ウツボとの格闘シーンはこちらから！
ua-cam.com/video/IFcm0L74LyA/v-deo.html
ウタエルで歌われてるよ！
さかせき
The wild encounter begins here! ua-cam.com/video/IFcm0L74LyA/v-deo.html . 🤯
👍👍👍👍👍
骨切りは一回冷凍してから切った方が簡単なんですか？それともそのまま？
Am I the only one that died laughing as he transitioned from normal talking to not-breathing-through-the-nose talking? Hilarious 🤣
You can hear him slowly die ✨❤️
I got tired from even watching him filleting the moray 😭😭 can’t imagine how tiring it is for him. Even more he just finished the survival challenge. Masaru you really are something else 💪🏼💪🏼
I lived in Okinawa as a child - I wish that we had gotten to spend more time there, but my dad was military and we got shipped back stateside after Okinawa was given back to Japan around 1972 - I get to brush up on my Japanese with the Close Captions, and the videos are always outstanding. Not many Japanese around here to practice the language with so I have forgotten most of it - we get A LOT of Filipino, Korean, and some Chinese, but I have never met any Japanese here.... Arkansas USA
まさるさんは海外にも人気ですねこれからも頑張ってください
帰ってきて一日でこんなに元気出るか！？
タフすぎんだろ
マサル食レポ正直だからこそ本当に美味いってのが伝わってくる……シガテラキット開発して本土でも出回らせてーッッ
シ ガ テ ラ キ ッ ト
I absolutely love how informative these videos are! Oh what I wouldn't give to be able to try some of Masaru's dishes 🤤
Same
Well, except the one where the fish is full of parasites and poison
@@thefolder3086 honestly, to be able to explore what's edible the way he does, I still think it's worth it.
@@thefolder3086 basically any meat you eat is ‘poison’. Most of the ‘poison’ he talks about is the same ‘poison’ you’ll find in tuna which is bigger than most of the big fish he eats. You’re more likely to be poisoned by an iceberg lettuce
@@splitdragon3004 ah. So it’s just biomagnification right? Then make sense tunas will have a ton of them.
I never thought about how they do. But when you put it like this it’s weird that they are cautioned as poisonous when tunas arent
Yes! I always get so hungry watching his cooking!
11:27私の母が子供の頃、戦争から帰ってきた近所のおじさんが、時代劇の殺陣を見て、
「あんなに簡単に人はキレねー、、。」
と呟いたのを今でも覚えているそうです。
高知ではウツボ普通に食べるんで、ウツボのたたきとか唐揚げとか大好きで、引っ越してウツボ美味しいって言ったら不思議がられました！！ウツボまじ美味しいですよね！！
Watching this when I'm recovering from tooth surgery is always the best. Honestly, it inspires me to open my tastes up more! I feel so picky, but the way you hype these dishes up makes me curious about trying fish.
Same for me, just had 4 wisdoms pulled and mouth surgery so I can't eat more then jello and yogurt, makes me want real food so much, especially with the struggle of eating anything because of the pain and blood
Same
One of my favourite things about Masaru's videos: Looking at what the creature ate and talking about it like we're doing forensic work in a criminal investigation :PP
18:19頃のドクウツボの頭に切り込み入れるところでドクウツボの口が動いたの可愛い
Masaru, you massaging the fish made me laugh! Love your videos! Keep up the great work
マジで黄金伝説見てた頃の子供時代に戻れるチャンネル
最高です
22:51 疲れてるわって言いながら「料理酒と酒1対1」って言ってる笑笑
I have to stop watching your new videos in the morning. I do intermittent fasting, and I hate getting hungry or seeing or smelling food till late afternoon when I can eat. You are the most interesting person I have ever watched on youtube. I search you out every day. Love from Nebraska!
I hope you're feeling much better....strong, and back to yourself. I enjoy the survival series *so much* - you just don't know. But a part of me also has surges of concern. I just want you to be able to keep doing what you want, enjoy, have a passion for. So - while I know that the road well worn is not your path, I am always grateful to see you (sometimes) step back from high-risk choices.
We appreciate you!
Hi
@@plokijum ~
Hey there, hi there, ho there!
I watch you as you go there,
I think we'd make a great pair,
so..
....hey there, hi there, ho there!
4:53 cutting open the stomach, hearing you trying not to breathe through your nose…I instinctively held my nose 😂
疲れてるのにウツボマッサージしてキレてるまさるさんが好きです😂
釣り宿でウツボの皮の唐揚げを食べましたがめちゃくちゃ旨かったです。
香ばしくて脂も乗ってて食感も程よい歯応えでビールが進む旨さでした。
Your videos are amazing, and I love the anatomy lessons you give when dissecting your catch.
マッサージとか言いながら身体かっ捌いて塩を刷り込む鬼畜スタイル好き笑
🐼
Could you please translate your comment into english please? You have no idea of the translation youtube had for this in portuguese I’m curious now.
@@Maria-ym3wg I said "What’s a wonderful massage for this fish, cutting its body and rubbing salt into its wounds.”😏
"I like the devil style of imprinting salt on my body while saying massage" 😳
@@JokingBat_beats_Absurdity makes so much more sense
幸せそうなマサルをまたみれるのがわたしにとって幸せ💞
Finaly he's back! I hope your doing well. Excited for the new content.
自分も伊豆の方でウツボ狙って釣りする事があるくらい美味しい魚だと思ってます。
ドクウツボ の様な大型のウツボは居ませんが、歩留まりも良いし美味しいし食材としては優秀ですよね！
文句言いながらマッサージしてる光景に思わず笑ってしまいました☺️
大物だと解剖した時に、とても分かりやすいですね！見入ってしまいます🧐
最後に巨大ウツボ獲れて良かったですね。
美味しそうで何よりです。
14:17
ここ音もセリフも気持ちいい
1日で元気なるのすごい
I absolutely love when you try the food, I know this had to be the best after ten days of boiled fish. I know this was a while ago but I'm just watching now, love the passion you have
最高すぎる動画。これだけおいしそうな食べ方してるの見たことない。
１０日間 お疲れ様です！
ウツボ待ってました！
Masaru asking a dead Moral Eel to give him a massage is a mood I can relate to after 13 weeks of nonstop assignments.
@Wuna Muniwa そういうのはマサルのチャンネルではやめてくれませんか？迷惑です
enjoy your assignments. It will get worse as you get older without breaks.
待ちに待っていた動画や
👍👍👍👍
俺は待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に待に
待った動画や
めちゃくちゃ分かります
@@太平洋-g2r マニマニやん
@@ぐりんぴぃす-z3b そ、そんなことないし？
i dont even like seafood but recently i've been obsessed with this channel... i have no idea why but im not complaining
Thank god I'm not the only one. I hate seafood (besides shrimp) but find this really interesting to watch; would never do it myself tho LMFAO
1日で元気になれるのすごすぎｗｗｗ
この面白さは国境をこえてるw まさる君は海外でも戦えると思う！！
I can never get bored of watching you Fillet! Watching someone cut through a fish with a sharp knife is very satisfying. Watching you cut through this Moray is more than satisfying, it is also a learning experience. Thank you very much. 🤤🍻🍤🦪🍶
美味しそう！
ウツボ料理大好きなのでウツボ動画あげてもらえるのすごい嬉しいです♪
22:52
料理酒と酒一対一やぁ
😂
骨苦手だけど、食べてみたい😊
him lifting the belly part and it getting stuck to the cutting board like an octopus sucker was fantastic. impeccable sound.
*SSSHHHHHHH-LOP*
( 14:16 )
The way he talks to it when rubbing it down has me weak
Always liked your video right away for how much i appreciate you including proper subtitles 🙏
20:01 ここ気持ち良すぎる
Your life is incredible ! I was wondering what you did with the Eel while I was watching the final day of your survival challenge. A Warrior and one of my favorite fishermen to watch. Thank you !
マサルさん、こんばんは。
ウツボのから揚げと煮付け、美味しそうに食べてる、マサルさん表情いいね🤗
どっちも美味しそう～🎵🎵🎵
食べてみたいなぁ😋😋😋
1年前の画質を思い出しながら、1年前のマサルさんは唐揚げ作るとき油が熱せられるの待てなかったのも思い出した
可愛いから食べたいって発想は、ハンニバル・レクターと同じで好感持ちましたw
ヤバいマサルさんもなかなか魅力的ですね！
こんだけ可食部多くて上手いなんて最高やん
What a beautiful fish, you did such a wonderful job! This was a great video, I really love how you describe the taste! Thank you for sharing!!
ウツボ回待ってました…！！
22:43 ほんで、酒（醤油）
からの 料理酒と酒1：1くらいですね〜
めっちゃ笑っちゃった
I love your videos as a fisherman and beginner spear fisher I learn a lot from your videos thank you 👍🏽
I always watching your video from philipines. God bless bro.
I love the skin of moray eel specialy when its cook as Adobo or with coconut milk it so good. Imiss my island life.❤️🇵🇭
there so much that eal in Japan, especially pacific side, pls try making smoke moray eal, gonna be long run and good apitizer
マサルさんイケメンで、うらやましいっす。
オロチンユウさんとコラボレーション楽しかったよ。
魚の解体って何気胃袋の中身見るのが1番好き
わかる
グロくない？
@@べべべい きっと、画面越しだから見れるんだと思います。現場からは以上です。笑
I binge watch all his video number one fish cooking channel I’ll say
胃袋チェックの時だけ大蛇丸になるマサル
5:00～5:20
18:19「あっ😳」みたいなのかわいい
本当に美味しそうに食べるので見ていて気持ちいいね👍
ขอบคุณที่ทำซับไทย มันเยี่ยมมาก คลิปของคุณนั้นชาญฉลาดและมีประโยชน์ จะตามดูจนกว่าชีวิตจะสิ้น จาก Thai fan
めちゃくちゃ美味そうですね、唐揚げ食べたくなる...
とはいえ、久しぶりのちゃんとしたご飯ではあるだろうから、だいぶ上方修正されているとは思います
(激安ウィンナー1kg消費しおえた後の久々のアルトバイエルンは食った事ない美味さでした)
7:44 「凝ってますね～」ここすき
I am sure that Moray eel feels 10 years younger after the massage.
I think too
22:50 料理酒と酒1対1って言ってる笑笑ゆっくり休んでくださいね
胃から出てきたのはオキザワラですね😎✨
釣り人がリリース失敗した魚か、漁師が捨てた頭と尻尾かな？
今回の投稿のマサルさんいつもよりテンション高い笑
なんの生き物もまさるにかかれば
「食材ですね」ってなるの好き
ホモサピさん思い浮かべたの俺だけ？
あ、あんなところ(ドブ)にザリガニが、食材ですね〜
あ、あんなところ(ドブ)にテナガエビが沢山、かき揚げですね〜
もうウツボの解体はお手のものですね！
ウツボの唐揚げ食べてみたいな〜とても美味しそう
油へぶち込むだけの調理法しか知らなかった僕からしたらこの動画は革命だなぁ
黄金伝説では揚げるだけでしたからねw
@@s.8.a.y.r油へぴょーん
I AGREE WE NEED THAT TEST! (I'm talking about the ciguatera testing kit he talks about at 27:40)
鼻で息が吸えない時のまさるの声がカワイイ😆
空腹はなにものにも代えがたい調味料という事か・・・・
昇天しそうな美味しさの表現を食レポ見たの初めてじゃないかなｗ しかも毒ウツボｗ
Buen día desde México, estimado Masaru, poniéndonos al día con los vídeos, saludos desde esta parte del mundo, que buen contenido, debido me gusta, 👍👍👍👍👍
美味そ〜😋プリップリや〜
シガテラ検査キットはマサルさんが作ろ〜。 がっつり印税👍イイね😉
うつぼ捌く面倒くささがすごい伝わってくるw
I had no idea some are that size, have always been jelly of your kitchen set up.
おかえりー！無事に帰宅出来て良かったです！
しかし…このうつぼ…でかすぎ…
10日間お疲れサマンサ！
今回のウツボはいつもより美味しそうですね
あの状態から1日で元気になるのすげーわ
でかいな〜！
大蛇みたい、よくとれましたねw
いつもよりめちゃくちゃ美味そうにくってる
解体されたウツボにマッサージしながら話しかけるの笑うwww
私的に食べてる時の顔が美味しそうやないんよねー。
レポしてる時の顔で美味しいんやろうなって伝わるんやけど
最中がなあ。お疲れ様でした！
I love your Videos. They're informative and always look delicious and makes me hungry lol
いつもおもしろい動画ありがとうございます。
I really enjoy your videos. I can fillet ordinary fish like schnapper , but some of the creatures do attempt - and succeed at are fascinating. I also appreciate that you eat what you catch. I’m still not sure about eel though, it’s a common food here in NZ, especially smoked, but I can never get it into my mouth! Thanks for another great video 👍🏻👍🏻👍🏻👍🏻🌟🌟🌟🌟
いつも丁寧なお仕事で感動です❤
ウツボ待ってました！配信でも言いましたが、改めて24歳誕生日おめでとうございます！🎊
誕生日配信が終わったあとに（1時ぐらいかな？）配信がついて、画面固まってましたけど、酔っぱらって間違えてつけました？笑笑
あと、23歳最後のトイレは手を洗いましょうよ(笑)
マサルさんの誕生日いつですか？🤔
Love this video! It’s amazing to see and it makes me so hungry!😂
胃の内容物見てる時の鼻声完全に大蛇丸
I noticed in a lot of your dishes you don’t use garlic that much. Here in America, Los Angeles, garlic is used every day with family. We love garlic
5:00 大蛇丸やん
ウツボをプロの方がサバク動画を見ると簡単にサバキますよね。
私は包丁を5000番で2回は研ぎます。
裏押しを考えると研ぎたく無いのですが素人だから仕方ないかと思っていましたが
見て安心しました。
30分の動画が一瞬に感じます、、、
自分では経験できないことなので、今回もとても面白かったです😊
次回も楽しみにしてます🐟
Oi ainda não tinha visto esse vídeo da MORAY porém nunca comi mas gostaria de experimentar . Essa semana assisti um vídeo de uma criança Chef seyhak de Cingapura qnd vi essa criança cozinhado , cuida da Horta e do preparo dos alimentos fiquei encantada e chorei de emoção q lindo q gracinha viu eu te confesso q não tenho filho mas eu queria essa criança pra mim . Até mas 🇧🇷
160cm！？ じ、自分より大きいウツボ、、、、、、。こ、こわw それ以前にそれを獲れるの凄いなw
I love Japan I was in Tokyo in 2001. The food is very unique. I ate lots of fish. I love how you prepare and cook then eat you always make me so HUNGRY. Take care Thank you.!~