You can blend an egg, cheese, a little milk, 1 or 2 tbsp of flour, salt and pepper and seasonings (we like Italian or poultry seasoning) and add bread crumbs a little at a time until it forms a sticky dough that can be formed into patties that can be baked but are much better fried. If you're feeling extra, you can roll them in a mixture of bread crumbs and grated Parmesan cheese before frying. Serve with a dip or pasta sauce
Wow great score from food bank well done I live in UK wr don't get as much as u do your son is very special my grandson Is also Autistic he 10 years old god bless u n him n your family ❤🎉😮😊😊
Thank you so much! I also have a series where he and I cook together on my channel. ua-cam.com/play/PLuakjDRh9Df4A0pLTU5d2v7OwQO4eNeLK.html&si=yNRLwuGUg2L47Mkq If you wanted to follow his little journey in the kitchen!
In mixes, I often toss the seasoning packets due to sodium and or flavor. I use the pasta. Sometimes, I rinse it right before cooking and use it that way. ❤
if you have just a few potatoes and boil them til soft and mash..then extend them with the instant potatoes they taste very close to all fresh cooked mashed potatoes...yummy 😊
Juicing them is a great option probably will zest them first. I looked it up and you can freeze citrus zest for up to 3 months so lots of options here.
This may seem crazy but I promise, it really does work. It may be that someone at the factory messed up by adding too much citric acid to the peas or putting it in too early in the cooking process. Try adding a pinch of baking soda to those canned peas and boiling them. Once they're as soft as you want them to be, drain and prepare as usual. If you can taste baking soda, just stir in a tiny bit of vinegar or lemon juice. It should completely get rid of that taste. This works for any beans or legumes that refuse to soften. Some people prefer to add the baking soda to the soaking water instead of the water they boil them in, but I've never tried that myself.
Nope you are right I looked it up and yep its a butternut squash and the white one is a pattypan which I usually see as flatter and almost ruffled around the edges but apparently they can be round like this too
@KalexyQuest This one, I'm actually sure about. The white one is a miniature Casper pumpkin. Or some other variety of miniature white pumpkin. Patty Pans are summer squash with soft, edible skin like zucchini. They're also quite flattened out and are normally pale yellow, though I have grown pale green ones before. I grow them every summer.
As far as what to do with that white pumpkin, you can cut it in half and roast it in the oven until soft and either serve it with butter, salt and pepper, or add it to a soup. If you make butternut squash soup, you can add it to that. They taste quite similar when cooked.
Thank you so much for commenting on my video and helping my channel grow! Yes I like to be completely honest on this series and want to encourage others to share items they might get that they dont like. Lots of people tend to stay quiet and food goes to waste so thank you for bringing up that point. I hope that more people are honest about things like this and reach out to friends or family to not only share things they dont like or try to find recipes that might make things they hate taste amazing.
Make apple chips in the oven or airfryer. Plenty of recipes online. ❤
You can blend an egg, cheese, a little milk, 1 or 2 tbsp of flour, salt and pepper and seasonings (we like Italian or poultry seasoning) and add bread crumbs a little at a time until it forms a sticky dough that can be formed into patties that can be baked but are much better fried. If you're feeling extra, you can roll them in a mixture of bread crumbs and grated Parmesan cheese before frying. Serve with a dip or pasta sauce
Awesome haul. New subscriber here. I live in Kentucky.
Hi neighbor! Thank you so much for subscribing and so glad u like my video!
Wow great score from food bank well done I live in UK wr don't get as much as u do your son is very special my grandson Is also Autistic he 10 years old god bless u n him n your family ❤🎉😮😊😊
Thank you so much! I also have a series where he and I cook together on my channel.
ua-cam.com/play/PLuakjDRh9Df4A0pLTU5d2v7OwQO4eNeLK.html&si=yNRLwuGUg2L47Mkq
If you wanted to follow his little journey in the kitchen!
In mixes, I often toss the seasoning packets due to sodium and or flavor. I use the pasta. Sometimes, I rinse it right before cooking and use it that way. ❤
if you have just a few potatoes and boil them til soft and mash..then extend them with the instant potatoes they taste very close to all fresh cooked mashed potatoes...yummy 😊
Id eat the oranges or juice them especially since you got sickness in the house and thats because fresh natural vitamin c is the best for a cold
Juicing them is a great option probably will zest them first. I looked it up and you can freeze citrus zest for up to 3 months so lots of options here.
This may seem crazy but I promise, it really does work. It may be that someone at the factory messed up by adding too much citric acid to the peas or putting it in too early in the cooking process. Try adding a pinch of baking soda to those canned peas and boiling them. Once they're as soft as you want them to be, drain and prepare as usual. If you can taste baking soda, just stir in a tiny bit of vinegar or lemon juice. It should completely get rid of that taste.
This works for any beans or legumes that refuse to soften. Some people prefer to add the baking soda to the soaking water instead of the water they boil them in, but I've never tried that myself.
You can make gyros with the pita and cucumber.
Kroger had those exact same cupcakes today for 2.88 a pack on clearance
Wasn't that a butternut or marrow squash? I thought acorn squash was round and dark green, but I could be mistaken
Nope you are right I looked it up and yep its a butternut squash and the white one is a pattypan which I usually see as flatter and almost ruffled around the edges but apparently they can be round like this too
@KalexyQuest This one, I'm actually sure about. The white one is a miniature Casper pumpkin. Or some other variety of miniature white pumpkin. Patty Pans are summer squash with soft, edible skin like zucchini. They're also quite flattened out and are normally pale yellow, though I have grown pale green ones before. I grow them every summer.
As far as what to do with that white pumpkin, you can cut it in half and roast it in the oven until soft and either serve it with butter, salt and pepper, or add it to a soup. If you make butternut squash soup, you can add it to that. They taste quite similar when cooked.
Why do u go all i hear out of u is complaining about it ... pretty sad others who really need it would be happy with it all
Thank you so much for commenting on my video and helping my channel grow! Yes I like to be completely honest on this series and want to encourage others to share items they might get that they dont like. Lots of people tend to stay quiet and food goes to waste so thank you for bringing up that point. I hope that more people are honest about things like this and reach out to friends or family to not only share things they dont like or try to find recipes that might make things they hate taste amazing.