This is the real way to make T&T sweet bread. In don't know where they get the idea of putting egg, that's not sweet bread, that's sweet cake, Good job. You brought back sweet Christmas memories,
Baking become a science to those who never BAKED with their parents and never had to used kitchen gadgets, and it's called good judgment & tactful experience. Too much gadgets makes us mislead by deceptive marketing.
Seasons Greetings Chamion, I tried your recipe again and i could never ever thank you enough....It came out devine, May God bless you in anything your heart's desire ....You are a loving & caring person knowing Christmas
Hi thank you so very much I appreciate you! Thank you for returning to leave season greetings gratitude & love! It’s greatly appreciated....& remember always the pleasure of sharing with you all is always my honor...I wish you all the best for the holidays & for the new year 🙂🙂
I will continue to say it you are 1 of a kind an amazing human being your baking and cooking style is Copacetic your explanation superb thank you again PS you are making me Fatter lol
Sharina Singh hi thank you I can’t say how much I appreciate your kinds words it’s a breath of fresh air honestly the pleasure is always my own when I share with you all! About the last part 😁😂
Yes, you're using the right butter, Blueband is from here (Holland) ;) I'm telling you, coconut makes things sooo much better ;) They look soooo good!! :)
One of the best i have seen so far was waiting to see you cut it and all the ingredients under it hard to watch the whole thing i make your own lol good job
Patsy Deokienath hi thank you so very much for watching and your kind comment. I will go live with one soon and show the texture of the inside of it! 🙂
Food By Chamion Chamion Williams good morning I am interested in your sponge cake i like how the texture look when will would you doing the recipe of that sponge cake
jan rennie yes i will be trying it soon hi I already recorded a Full Length Demo on my sponge cake. Please check my Facebook business page: Food By Chamion, sorry about my late reply I only now saw your comment 🙂
allison Alcia hi thank you so very much for your kind words! My bistro it’s located in Trinidad please check my Facebook business page for the address 🙂
Alana House hi I don’t like the use of yeast in traditional sweet bread but if you want to use it I’ll say 2 teaspoons I hope my answer helps..................
I have been checking many different sweet bread recipes and your recipe is the only one I see that is so very moist I prefer your recipe above all than you
Annisa Mohammed I myself spoke on this a lot on other demos thank you for your comments please understand Trinidadians will always use certain words I study a lot culinary wise you be blessed when I’m teaching a lot on any particular demo I get cursed/cussed out by haters/trolls I read ignorant comments all the time like all the time the typical hater will say we don’t care get on with the video even if it’s margarine it’s known or called butter in Trinidad clearly the label states margarine you be bless...............
I have not seen a pasty cutter in a long while now I am sorry I got rid of mine now I will replace it now. By the way where do you get to tonka bean seed I live in Toronto Canada
Sharina Singh oh I’m sorry you got the rid of it I hope you find one! You will find the tonka bean seed online Etsy might have or amazon I hope this help 🙂
what is thonka bean I am from Antigua may be we call it something different love u love u I love trini food and from watching your video people are asking me if I am trini no I just watch your video
Genevieve Thompson hi Genevieve thank you I appreciate you. 🙂, Tonka bean seed it’s a seed on the inside of a pungent smelling brown fruit. The seed of it is fuzzy once the fruit is eaten, however when you crack the fuzzy seed you get the seed I showed on the demo/video. You can also google it tons of info. I did a Food feature on it several weeks ago on my Facebook business page: Food By Chamion you can check out my page. I do a lot of Food features(brief bit of in-depth knowledge on foods)
Ashley Gill hi I’ll suggest that you use 2 medium coconuts or one extremely large one blend with 4 - 5 culinary cups of water depending on the amount of sweet bread you’re making keep in my you won’t be using any water or milk I hope this helps
Ashley Gill you’re most welcome the pleasure is always my own I have a fruit sponge cake done my way it’s a faster way! Just omit the fruits but in the future I’ll do a plain sponge cake 🙂
Fifi BWoSs you’re most welcome the pleasure is my own always 🙂 I already have a pastelles demo just scroll my channel it’s one of my older demos so it’s in parts but it’s very detailed 🙂
@@FoodByChamionWilliams Hello again, I believe the "spice" that I've grown up using is from the Cassia bark, it's similar to Cinnamon and Grenadian Ceylon in taste and aroma. I never knew it could be Bois Bande. Thanks for the info. I'm trying your recipe now ;)
SweetTea742 hi yes you’re actually correct with the names you called 🙂 you’re most welcome the pleasure is always my own thank you for sharing your knowledge with my fans be sure to let me know how it turns out
Hi Chamion I love your work I stopped following for a while nothing to do with you. Im loving your sweet breads bit you didnt say how mucj water yiu added to the blender to do your coconuts . Shrimp want to try it badly. So keep sweet ok.
Sherma Prince hi thank you for your kind comments it’s greatly appreciated. To answer your question I’ll suggest 4 cups of water for every medium dry coconut please note I’m referring to culinary measuring cups I hope my reply helps
shirley gomez hi it changes the texture of the sweet bread. Makes it more of a smooth texture sweet bread should have a rough texture more so the top 🙂
I always use your recipe and another lady own...sweet bread that is but I'm not getting the water correct i have 25 sweet bread to make i usually make it but never that amount only two for the most can i double up on your recipe or no?
Melissa Rampersad-Jagmohan sorry about the delayed I tried several times before this without success so here goes my sweet bread recipe this demo was recorded well over a year ago so I’ve since updated he recipe please follow all the steps above Trinidad & Tobago Sweet Bread By Chamion 🇹🇹 10 cups of all purpose white flour(sifted) 3 cups of sugar granulated or brown 1 teaspoon of fine salt 9 teaspoons(level) of baking powder 12 ounces of butter 2 large ground coconuts(grated/ blended with its milk) 1 cup of mixed/candied fruits 1cup Of raisins 1 cup of maraschino cherries(chopped) 3 teaspoons of Spice powder(ground) 3 teaspoons of clove powder(ground) 3 teaspoons of grated Tonca bean seed 2 teaspoons of aromatic bitters(optional) 2 teaspoons of mixed/ vanilla extract or essence
what is thonka bean I am from Antigua may be we call it something different love u love u I love trini food and from watching your video people are asking me if I am trini no I just watch your video
Like your sweet bread very simple and easy .
Mudlyn Mahabir hi thank you so very much 🙂
Very nice and delish. Thank you.
Liza Mckoy hi thank you very much 🙂🙂
Cristmas is such a busy time & you took the time to help and just wish you happiness because you are a person to cherish💃🙌🌲🎅Be safe.....
❤️❤️ thank you!
@@FoodByChamionWilliams most welcome
Like that tip about egg not being added . I have had sweet bread with egg and in my opinion it really tasted like cake. Thanks for sharing ...
thanks so much for this... i made the sweetbread last night and my family loved it!!! love seeeing and trying all your recipes
Amazing!
Change ing hi thank you!
I cannot want to reach Trinidad 🇹🇹 to try this recipe 🥰. Thank you 🙏🏾 💋
Natoya Rose hi thank you for watching & your kind words 🤗🙂
This is the real way to make T&T sweet bread. In don't know where they get the idea of putting egg, that's not sweet bread, that's sweet cake,
Good job. You brought back sweet Christmas memories,
Marilyn Joseph hi thank you so very much for watching & your kind comment it’s greatly appreciated about the eggs exactly 🙂
I live in the states now and ever Christmas I make sweet bread and black cake for my American friends. Thank u.
The way my mom made them.
Marilyn Joseph oh that’s so nice that you bake for them 🙂🙂 keeping Trini tradition alive
Marilyn Joseph awwww 🙂
I love your voice and personality you seem as a very kind and generous and friendly person, great video I will definitely try this❤️☺️
Tirese Thomas hi thank you for watching & your kind comments I appreciate it! When you try it please let me know how it turns out 🙂
@@FoodByChamionWilliams sure no problem ❤️
Baking become a science to those who never BAKED with their parents and never had to used kitchen gadgets, and it's called good judgment & tactful experience. Too much gadgets
makes us mislead by deceptive marketing.
Seasons Greetings Chamion, I tried your recipe again and i could never ever thank you enough....It came out devine, May God bless you in anything your heart's desire ....You are a loving & caring person knowing Christmas
Hi thank you so very much I appreciate you! Thank you for returning to leave season greetings gratitude & love! It’s greatly appreciated....& remember always the pleasure of sharing with you all is always my honor...I wish you all the best for the holidays & for the new year 🙂🙂
Using this recipe today thanks Chamion ❤
Deborah Holder hi please let me know how it turns out ❤️🤗
Thanks to you now I only use specific wares for baking..😁😁😁
Tamia Jackson awww thank you you’re most welcome 🤗
@@FoodByChamionWilliams 🤗🤗🤗🤗🤗😘😘😘
Luv ur recipe will be making for Christmas 🎄I forgot luv ur nails too ❤️
Ji Jo hi thank you for watching & your kind words I appreciate it! About my nails ❤️😆😁
Ji Jo hi thank you for watching & your kind words I appreciate it! About my nails ❤️😆😁
I will continue to say it you are 1 of a kind an amazing human being your baking and cooking style is Copacetic your explanation superb thank you again PS you are making me Fatter lol
Sharina Singh hi thank you I can’t say how much I appreciate your kinds words it’s a breath of fresh air honestly the pleasure is always my own when I share with you all! About the last part 😁😂
Yes, you're using the right butter, Blueband is from here (Holland) ;) I'm telling you, coconut makes things sooo much better ;) They look soooo good!! :)
AMARU COOKS ohhhhhhhhh yes it does 🙂
Your voice is so friendly.
Sam Chang thank you! 🙂
Love your cooking Recipes Bad
crystal Huggins hi thank you so very much I appreciate your kind words 🙂thank you for watching
One of the best i have seen so far was waiting to see you cut it and all the ingredients under it hard to watch the whole thing i make your own lol good job
Patsy Deokienath hi thank you so very much for watching and your kind comment. I will go live with one soon and show the texture of the inside of it! 🙂
Food By Chamion Chamion Williams will definitely watch
Patsy Deokienath thank you 🙂
Hi thank you for watching and your kind words I appreciate you.
Food By Chamion Chamion Williams good morning I am interested in your sponge cake i like how the texture look when will would you doing the recipe of that sponge cake
jan rennie yes i will be trying it soon hi I already recorded a Full Length Demo on my sponge cake. Please check my Facebook business page: Food By Chamion, sorry about my late reply I only now saw your comment 🙂
Great recipe very original,I see lots of sweetbread recipes with egg,I don't like that great job keep up the good work.
Sharon Henry hi thank you so very much for watching and your kind words ❤️🙂
Egg is a no no for me i make mines like this
@Food By Chamion Williams hi what temp should I bake at and for how long?
Candace Chow hi 375 degrees on the upper or middle rack 🙂
Love the step by step instructions. Looks yummy. Where do you live, fo you take orders.
allison Alcia hi thank you so very much for your kind words! My bistro it’s located in Trinidad please check my Facebook business page for the address 🙂
If I just wanted to use just yeast, how much should I use?
Alana House hi I don’t like the use of yeast in traditional sweet bread but if you want to use it I’ll say 2 teaspoons I hope my answer helps..................
I have been checking many different sweet bread recipes and your recipe is the only one I see that is so very moist I prefer your recipe above all than you
Chamion can i use the potato masher to incorporate the butter and flour??? Thank you...
Wendy Frederick yes sure 🙂
@@FoodByChamionWilliams thank you
Wendy Frederick you’re most welcome anytime! 🙂
Very good teacher what you are use my favorite recipe is the corn pie and bread and sweet bread very easy simple
crystal Huggins thank you 🙂
Nice recipe but blue band is not butter, it's margarine and it's a big difference
Annisa Mohammed I myself spoke on this a lot on other demos thank you for your comments please understand Trinidadians will always use certain words I study a lot culinary wise you be blessed when I’m teaching a lot on any particular demo I get cursed/cussed out by haters/trolls I read ignorant comments all the time like all the time the typical hater will say we don’t care get on with the video even if it’s margarine it’s known or called butter in Trinidad clearly the label states margarine you be bless...............
I have not seen a pasty cutter in a long while now I am sorry I got rid of mine now I will replace it now.
By the way where do you get to tonka bean seed I live in Toronto Canada
Sharina Singh oh I’m sorry you got the rid of it I hope you find one! You will find the tonka bean seed online Etsy might have or amazon I hope this help 🙂
Hi Chamion happy new year.
shereen lalla hi thank you very much!
Happy New year to you too! 🙂🙂
I wish this was in English.
ethel newberry hi thank you for watching 🙂
It is in English. It is just her sweet Trinidadian accent! Love it and the recipe as well.
what is thonka bean I am from Antigua may be we call it something different love u love u I love trini food and from watching your video people are asking me if I am trini no I just watch your video
Genevieve Thompson hi Genevieve thank you I appreciate you. 🙂, Tonka bean seed it’s a seed on the inside of a pungent smelling brown fruit. The seed of it is fuzzy once the fruit is eaten, however when you crack the fuzzy seed you get the seed I showed on the demo/video. You can also google it tons of info. I did a Food feature on it several weeks ago on my Facebook business page: Food By Chamion you can check out my page. I do a lot of Food features(brief bit of in-depth knowledge on foods)
Hi, Chamion, i don't know the excat amount of coconut milk, can u guide me
Ashley Gill hi I’ll suggest that you use 2 medium coconuts or one extremely large one blend with 4 - 5 culinary cups of water depending on the amount of sweet bread you’re making keep in my you won’t be using any water or milk I hope this helps
@@FoodByChamionWilliams thank you so much, please do a sponge cake
Ashley Gill you’re most welcome the pleasure is always my own I have a fruit sponge cake done my way it’s a faster way! Just omit the fruits but in the future I’ll do a plain sponge cake 🙂
@@FoodByChamionWilliams ok, thanks for your quick response
Ashley Gill you’re most welcome 🙂
If yu use brown sugar it will give it a darker colour ?
Fifi BWoSs hi no it won’t there some really nice colored brown sugar at the supermarkets 🙂
@@FoodByChamionWilliams oh ok thanks can you pastelle this christmas
Fifi BWoSs you’re most welcome the pleasure is my own always 🙂 I already have a pastelles demo just scroll my channel it’s one of my older demos so it’s in parts but it’s very detailed 🙂
I love your videos!
How much water u add 2 blend the coconut
Rachel Ramdeen hi that’s approximately 5 culinary cups
Thanks
Rachel Ramdeen you’re welcome
recipe plz
trinihonda911 hi I believe strongly it’s written in a comment below if you don’t find it I’ll write it before the day is over 🙂
Cinnamon, cloves, nutmeg, are all spices, so what’s the name of the spice you are using?
June Look-Foe hi good comment great question there’s a particular spice in Trinidad called spice powder! I’ll do a food feature on it!
@@FoodByChamionWilliams Hey Miss Chamion, "spice" as we Trinis say, is actually called Cassia.
SweetTea742 hi thank you for your comment & information the culinary world it’s called Bois Bande 🙂
@@FoodByChamionWilliams Hello again, I believe the "spice" that I've grown up using is from the Cassia bark, it's similar to Cinnamon and Grenadian Ceylon in taste and aroma. I never knew it could be Bois Bande. Thanks for the info. I'm trying your recipe now ;)
SweetTea742 hi yes you’re actually correct with the names you called 🙂 you’re most welcome the pleasure is always my own thank you for sharing your knowledge with my fans be sure to let me know how it turns out
Hi Chamion I love your work I stopped following for a while nothing to do with you.
Im loving your sweet breads bit you didnt say how mucj water yiu added to the blender to do your coconuts .
Shrimp want to try it badly.
So keep sweet ok.
Sherma Prince hi thank you for your kind comments it’s greatly appreciated. To answer your question I’ll suggest 4 cups of water for every medium dry coconut please note I’m referring to culinary measuring cups I hope my reply helps
Hi, Chamion why you did not add eggs?
shirley gomez hi it changes the texture of the sweet bread. Makes it more of a smooth texture sweet bread should have a rough texture more so the top 🙂
Thank for telling me I never knew such a thing Chamion.
shirley gomez you’re most welcome the pleasure is always my own 🙂
Thanks.
Good day great recipe. Where can I purchase triple acting baking powder?
TERRANCE MARSHALL hi thank you for your kind words, usually Pricesmart have it 🙂
Hi Chamion
Hi
I need your help please
@@natashamoon6124 sure
I always use your recipe and another lady own...sweet bread that is but I'm not getting the water correct i have 25 sweet bread to make i usually make it but never that amount only two for the most can i double up on your recipe or no?
Or you don't use eggs an the other person use so i do both i just fine in the sweet bread it still a bit wet
Can u post the recipe pls?
Melissa Rampersad-Jagmohan hi sure I’m going to post the recipes e below for you directly following my reply now
Melissa Rampersad-Jagmohan sorry about the delayed I tried several times before this without success so here goes my sweet bread recipe this demo was recorded well over a year ago so I’ve since updated he recipe please follow all the steps above
Trinidad & Tobago Sweet Bread By Chamion 🇹🇹
10 cups of all purpose white flour(sifted)
3 cups of sugar granulated or brown
1 teaspoon of fine salt
9 teaspoons(level) of baking powder
12 ounces of butter
2 large ground coconuts(grated/ blended with
its milk)
1 cup of mixed/candied fruits
1cup Of raisins
1 cup of maraschino cherries(chopped)
3 teaspoons of Spice powder(ground)
3 teaspoons of clove powder(ground)
3 teaspoons of grated Tonca bean seed
2 teaspoons of aromatic bitters(optional)
2 teaspoons of mixed/ vanilla extract or essence
Food By Chamion Williams i heard u said 6 cups of flour in the video. Did u add more?
Food By Chamion Williams and also 6 tspn baking powder.
Melissa Rampersad-Jagmohan yes it’s a revised recipe I update my recipe in December of 2017 it’s perfect every time trust me
Stop saying ..Right so much...otherwise great recipe
Island vybz hi thank you for watching, and your comment about the right? Ok now 🙂
Your cooking is great. Those nail are not hygienic and should not be in d kitchen
what is thonka bean I am from Antigua may be we call it something different love u love u I love trini food and from watching your video people are asking me if I am trini no I just watch your video
Genevieve Thompson I love you too ❤️🙂