Char Keoy Teow Malay Style !
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- Опубліковано 30 вер 2024
- Malaysia boleh! Yes, enterprising Malay youth have capitalized on the famous char keoy teow and made it halal! Now you can find many night market stalls offering this popular specialty on the spot off their kuali! The frying style and ingredients seem to be the same, but halal. The flying hot flames, the splashing sauces and the animated moves of the chef can be witnessed. One major difference is that there is a lot more gravy in the final serving. Of course, it tastes absolutely smashing when it is hot !. Try it soon !
Aku sorg jeke yg paling suka char kue tiow gravy mcm ni?
Afiq Abqari kau tk keseeorangan
Aku bedal jer..yg berkuah ke tak berkuah ker..balun ajer..yg penting Halal n sedap..nyum2
Ang ganda ng apoy at Ang galing mag luto ahhh enjoy your time with your family and friends and happy your life for cooking lods
Apa sekali pun nama dia tetap kuey tiow,u boleh pilih nak makan atau tak,kalau rasa berkuah pergi saja kedai lain,no need bergaduh pasal hal ini,kita di malaysia banyak pilihan makanan
la ramai ka tak pernah makan ketew yang macamni. adudududuuh. i suka yang macamni. sedapp sangatt. kalau rasa taknak makan ketew berkuah , order ketew goreng 😀. easy hahaha
This is pasar malam, Kajang on a Thursday night. I have witnessed this scene many times and he is really a crowd puller. Thanks
look interesting, would love to try once
Ini mcm kue tiaw basah bajir kuah..baik mkn sup sptutnya kering..
How does he make the wok flame up so well? I have a 9000 BTU burner and a big wok which I use outside in the summer but never seen the flames. That should give a nice smokey flavour.
Just add water when the oil is hot enough...probably at the high temperature..maybe
Memang benar maksud "char" ada goreng. Tapi gaya masyarakat melayu di kawasan utara tanah air mereka lebih suka yg agak berkuah @ gravy. Pergi saja ke Penang dan kedah di mana2 gerai CKT kwsn tersebut, semua CKT jenis berkuah@gravy. Jadi tak perlu pertikai benda kecil begini, kalau suka, boleh cuba, kalau x suka boleh order yg lain.
Ibnu Hashimi, nak order lain celah mana? hampir semua CKT melayu mcm ni....... xkan aku nak order CKT cina kot........
frilink order lah kuey teow goreng bingai tu simpan sikit..ko nk order cina nya baik order bak kuh teh je
Char kuey teow org cina mcm kuey teow kerang org melayu selalu buat.....selama ni mmg x pernah perasan ka main bedal ja camtu?😄
frilink bro len kali mintak char kuey teow kering,nanti dia bagi la char kuew teow kering. Kat tempat aku mcm tu la kalo nak order.
kahkahkah.. macam kelakar ja nak mintak char kuey teow kering.. kahkah.. adoiiii buat rosak nama ja.
Sukati korang la nk panggil apa ,,,janji , sedap hahaha
koay teow goreng swimming pool
Tak salah kalau nak buat cara masing masing....janji boleh makan. Tapi jangan menjahanamkan imej Keoy Teow dan sahabat sahabat seperjuangan lol..WTF
Masakkan malayu saya tidak minat tapi cina halla sedap dulu kat plaza perkeliling ada terbaik skrg xtahu pindah mana, skrg saya mkn kat medan selera Tangling memang terbaik sedap
This is gravy. Char is goreng.. fried... This isnt fried
Sedapp bakhanggg
char means goreng. i think we can call this kue tiaw goreng with gravy. sometimes too much gravy will ruin the taste. i prefer my kue tiaw to be dry.
ZAUMdamha
Hi,
Thank you for your suggestion.
I also find the title 'Muslim Char Kuey Teow with gravy' is more appropriate as you mentioned .
Its up to one's taste bud. I eat dry one when im in penang and basah whenever i go to ipoh. No big deal. Its still char kue tiaw. Tbh i only order kue tiaw kerang(dry) if the person is malay and kuetiaw basah. If Chinese? Char kue tiaw la
ibat ibat: Don't be an idiot!
jgn bising2.. mkn sj char kue tiaw tu.. nanti aku tiaw nanti kamu bising2 lg.. :p
ZAUMdamha then.. it is kuey teow goreng.. wlaupon char tu = goreng, but char kuey teow yg kitorang tau yg mcm dlm video kat ats. sekiann
With all that flavored added into it ! Makes my mouth watery hmmm
sedapnyee
NEVER CALL A DAMN MEE CURRY AS LAKSA. order laksa and get a noodles with curry gravy.bullshit.
Apo lai ekau nak. Makan jola . Sedap ni boi. Nk argue plak basah ke kering
Berasap beb sat lg bomba mai 😅😅😅
Damn if it near here at sarawak ....i will always tapau but it at semenanjung
boleh tak sape2 share resepi. please :)
That’s a lot of gravy/soup for a char kway teow, but looks yummy still!
Char koay teow bubur style
i can't see their cook,
CHAR KTIOW SKALI BUAT UTK SKALI SIAP..KALU DH BYK SGT MCM KTIOW ASRAMA LA
pagi2 bulan puasa ni tgok vid2 mcm ni rasa mcm nk buka awal laa plak hehehehe
That's chu kueyteow not char. If you know what I mean.
i would call this " Wet Kuey Teow " - " Kuey Teow Basah "
no lahhh.... u r wrong..... the right answer is tsunami kway teow...
good give me a idea how to cook shit for my muslim frends
Panas kuali tu cube korang letak jari kat kuali hahahah
Get the food right. Understand the meaning of the food. Or maybe change the title of this video.
pergi kedai makan oder soup ckt dapat lagi banjir satu mangkok.. bila order ckt fried betul2 kering.. comment sume ayoo... pasal mkn gadohhh 😩😩
Nur Asyiqin haha tula.. sbb kite mmg prefer char kuey teow. not kuey teow goreng or sup
Rindu portion yg bnyk mcm ni.
Char bahasa jawa goreng kuey bahasa jawa mee putih teow bahasa jawa nipis ... Goreng mee putih nipis ..
Tada sedaplah jangan beli
Blh jee mintak yg kering .
mesti nak masuk api kalau masak...kalau x masuk api x sedap ke?
sedapp lh.. cuba bkr sate kt dapur rumah hang..jdi x??..
sedap my ass
WOK flavour memang sedap
kue tiaw berasal dari Bangladesh. makanan asli org bangla. resepinya telah dicuri oleh org cina
Bukan asal dari Indon ke? #doneclaim
indonesia anjing?
Bangla indonesial blah la lu
Tgk char keuw teow dh sedap dh...tp d bungkus guna plastik n polistrin masakn masih dlm keadaan panas lagi..huhu..
Too wet?? Malay style?
Ni pun main masak-masak adoi . . . .
patut nye masak satu2.
bubur kwetiauw
char kueh tiew yang bagus dan sedap selalunya dia goreng untuk 1 hidangan sahaja... bukan macam ni dia goreng untuk 2-3 hidangan
nagamania kalau 10 hidangan pn dah rase sedap x kisah la..
nk satu hidangan masak meggi laa
Pasar malam kot.....agak2 la nk goreng satu2...pelanggan dok berdiri...adoi😂😂
Jgn la marah dia sbb konfius char kuay teow ni.char kuay teow yg msk satu2 ni dipanggil char kuay teow penang.cara msk dia simple je plg laju 1mnit =3 hidangan.tu la keunikannya bila sdp org akn sggup beratur...
Aku suka kuah dia je ...
Perggghhhh
So watery. OMG!! Look like soup Kuay Tiao.
+Loh Thomas
Ya, That's their style, gravy base.
kat bandar seri jempol char kuay tiao pun power👍👍👍
Perhhhhhhhhhhhhhhhhhhh
Keow teow sup
Kuah char kuey tiaw memang power gila
semua mau copy pasal nak buat duit lepas tu cakap cina boleh balik china...
Iki ceritane njangan Tokolan koyone, Tokolan campur mie puteh
Nama char kuay teow... tp char nya tiada... baik bg nama kuay teow basah.
malay suka banjir. sebab tu kuey teow diorg slalu beekuah
should call this kueh tiow banjir
Disgusting
tak suka yg basah cam ni...klu panas leh lah cam bubur panas...tapi kalau dah sejuk tak best
awww fuck no that looks like my grog bog after a big friday night
It looks like bit too much gravy used.
Sape berminat untuk tempahan boleh hubungi saya
I'm not sure this char koey tiauw yummy , after looking how to cooked.
polystrene and plastic takeaway not good
REKT Liberals 🖕🏻
Then, use tupperware? It cant be 5 ringgit. Must be 30 ringgit
Mosses Hon give your hand then i want to put hot char kuey teow so it be safe
Prefer the chinese version.
Tastes superb
No pork !! Char kway teow, literally "stir ... Versions of char koay teow prepared by Muslims in Malaysia will exclude pork fat and may include extra soy sauces and ...
Apa dia ni ... sampai kembang ... hahahahaha
saye tak fham betul la yg comment ni😂
Best serta menyelerakan....👍👍👍👍👍👍👅👅👅👅👅
takut tengok dia lepas goreng tengah panas terus letak kat polistrin dgn plastik tu .
Akmal Norzalmi haaa nnty klau kau nk beli ckp “bang biarkn dulu setengah jam bagi sejuk baru letak dlm polistrin” melayu sungguh bijakkkkk!!!
Xssuai sbnarnya makanan panas letak dlm polistrin.. selalu org bungkus dlm plastik terus
X sedap.... Aku suka garing... Huhuhu
lol char koew teow kampung pelet lagi sedap
Dia pakai sarung tangan,baru la betul...
Prrrggghhhh laahhh... Trbaik nihhh..
Better just name it Kuey Teow Soup.
Char means "Fried" .
Mark Shah Kuey teow sup kepala bana hang sjk bila kuey teow sup wrna koko 😂btol lahtu char koay teow 😒char koay teow ni basah whai bebal
Aidil Danial char is fried
kuey teow is some kind of rice noodle
Mark Shah klau sup lain plak jadinya
Mark Shah lets said that char kuey teow is like the one in that video.
Aidil Danial sebelum bebalkan orng besarkan dlu knowledge ko ye *BEBAL*
Hah, gaduh²,, kang jiran sebelah claim baru padan muka
Aduh hahaha
tak tau plak char kue teow ada yang basah, orang cina tengok ni mahu dimakinya, macam ayam rendang crispy
Hang ni hidup planet mana ni? Ckt basah dah ada sejak zaman aku kecik lagi sebelum aku ada pon menang dah ada belah ni hng ni mesti banyak makan babi hutan sekali sekala makan pulak babi kota biar otak berhubung mesti budak kecik acah2 commen ni mak hang hijau tua
pernah coba tak sedap,,,,
kak sum sedap sgt
ko mkn pork kuey teow laa
@Akat suki ikut hati orang lerr, Aku makan 3 mangkup baru puas
Memang sedap tapi kadang2 terlebih banjir. Boleh hilang selera.
Ikut tekak selera masing2 ma..
this is not char kway teow! this kway teow soup whatrybbish these melayu doing? bettertheystick to nai lemak! or nasi padang butthsatthey ewontbe ableto do right too as itsindonesian cuisine, aiya wantto copy copy properly lah tsak boleh like that
chineese should also stop calling mee curry as damn laksa.whatever la . singapore bullshit joke.such a J.
Bende lah orang ni cakap oi belajar dulu cara tulis komen betul betul Don't be so stupid
weekk....naik loya tekak aku....
Macam muntah jin aje...ini kua tiew rendam...
Ow.aku muntah jin xpnah tgk lg.mcm ni rupanya.
too much gravy na not for me
Ini koay teow bakar
malay people is so creatif proud
@@hayeap creatif mengolah jangan nak kondem sangat melayu ..cam bodoh je komen ..memanglah mee ketau asal cina buat tapi sampai tanah melayu orang melayu mengolah ia jadi basah cam tu..klaubcina buat mereka suka goreng kering ja
cincai masak...
BUKAN CHAR KWEY TEOW
Char keow tiaw ? Hahahaha
sup chow kuey teow
ewww kuey tiao soup
Charcoal teow..
Bnda dh berpuluh tahun baru nk suruh tukar nama. Jakun... 60% jakun ckt.
DON'T TRY THIS AT HOME!!!
oil rush! heart attack
To me that's not the authentic char kway Teow I know
At least nasi lemak made by Chinese does not deviate from it original
Coconut rice
Sambal cili
Fried anchovies
Peanut + Egg
That's still the base.
But this, its originality was fried not boiled as shown, there is no harm in that cooking method, at least be specific to what method it is. Don't fool the future generation.
Very unhealthy
cincai masak...
Looks nasty to me
MUST TRY PENANG