Hello from Saudi Arabia. I love this song, especially when I'm driving a car. I feel excited and drive so fast that the police stopped me. It's a crazy song.😂❤
3, 6, 9 Girls wanna drink wine Tell the man not to waste your time If the man broke, the man he a joke So you gotta get loose with the Henny and the coke 3, 2, 1 Girls wanna have fun If the man don't dance, he's done Tell him move on, get the man gone Now can I get a coke with my rum?
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name.[1] Old High German hleib[2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well. The Middle and Modern English word bread appears in other Germanic languages, such as West Frisian: brea, Dutch: brood, German: Brot, Swedish: bröd, and Norwegian and Danish: brød; it may be related to brew or perhaps to break, originally meaning "broken piece", "morsel".[3][better source needed] History Main article: History of bread Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants.[4][5] It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.[6][7] Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including on the surface of cereal grains, so any dough left to rest leavens naturally.[8] Woman baking bread (c. 2200 BC); Louvre An early leavened bread was baked as early as 6000 BC in southern Mesopotamia, cradle of the Sumerian civilization, who may have passed on the knowledge to the Egyptians around 3000 BC. The Egyptians refined the process and started adding yeast to the flour. The Sumerians were already using ash to supplement the dough as it was baked.[9] There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer, called barm, to produce "a lighter kind of bread than other peoples" such as barm cake. Parts of the ancient world that drank wine instead of beer used a paste composed of grape juice and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast. The most common source of leavening was to retain a piece of dough from the previous day to use as a form of sourdough starter, as Pliny also reported.[10][11] The ancient Egyptians, Greeks, and Romans all considered the degree of refinement in the bakery arts as a sign of civilization.[9] The Chorleywood bread process was developed in 1961; it uses the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf. The process, whose high-energy mixing allows for the use of grain with a lower protein content, is now widely used around the world in large factories. As a result, bread can be produced very quickly and at low costs to the manufacturer and the consumer. However, there has been some criticism of the effect on nutritional value.[12][13][14] Types Main article: List of breads Brown bread (left) and whole grain bread Dark sprouted bread Ruisreikäleipä, a flat rye flour loaf with a hole Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread is usually made from a wheat-flour dough that is cultured with yeast o yea also Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ˈtrɪtɪkəm/);[3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Botanically, the wheat kernel is a caryopsis, a type of fruit. Wheat is grown on more land area than any other food crop (220.7 million hectares or 545 million acres in 2021). World trade in wheat is greater than for all other crops combined. In 2021, world wheat production was 771 million tonnes (850 million short tons), making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain).[4] Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing because of the usefulness of gluten to the food industry. Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality (supplying essential amino acids). When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. In a small part of the general population, gluten - which comprises most of the protein in wheat - can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis. Description A: Plant; B ripe ear of corn; 1 spikelet before flowering; 2 the same, flowering and spread, enlarged; 3 flowers with glumes; 4 stamens 5 pollen; 6 and 7 ovaries with juice scales; 8 and 9 parts of the scar; 10 fruit husks; 11, 12, 13 seeds, natural size and enlarged; 14 the same cut up, enlarged. Wheat is a stout grass of medium to tall height. Its stem is jointed and usually hollow, forming a straw. There can be many stems on one plant. It has long narrow leaves, their bases sheathing the stem, one above each joint. At the top of the stem is the flower head, containing some 20 to 100 flowers. Each flower contains both male and female parts. The flower, which is wind-pollinated, is housed in a pair of small leaflike glumes. The two (male) stamens and (female) stigmas protrude outside the glumes. The flowers are grouped into spikelets, each with between two and six flowers. Each fertilised carpel develops into a wheat grain or berry; botanically a fruit, it is often called a seed. The grains ripen to a golden yellow; a head of grain is called an ear.[5] Leaves emerge from the shoot apical meristem in a telescoping fashion until the transition to reproduction i.e. flowering.[6] The last leaf produced by a wheat plant is known as the flag leaf. It is denser and has a higher photosynthetic rate than other leaves, to supply carbohydrate to the developing ear. In temperate countries the flag leaf, along with the second and third highest leaf on the plant, supply the majority of carbohydrate in the grain and their condition is paramount to yield formation.[7][8] Wheat is unusual among plants in having more stomata on the upper (adaxial) side of the leaf, than on the under (abaxial) side.[9] It has been theorised that this might be an effect of it having been domesticated and cultivated longer than any other plant.[10] Winter wheat generally produces up to 15 leaves per shoot and spring wheat up to 9[11] and winter crops may have up to 35 tillers (shoots) per plant (depending on cultivar).[11] Wheat roots are among the deepest of arable crops, extending as far down as 2 metres (6 ft 7 in).[12] While the roots of a wheat plant are growing, the plant also accumulates an energy store in its stem, in the form of fructans,[13] which helps the plant to yield under drought and disease pressure,[14] but it has been observed that there is a trade-off between root growth and stem non-structural carbohydrate reserves. Root growth is likely to be prioritised in drought-adapted crops, while stem non-structural carbohydrate is prioritised in varieties developed for countries where disease is a bigger issue.[15] Depending on variety, wheat may be awned or not awned. Producing awns incurs a cost in grain number,[16] but wheat awns photosynthesise more efficiently than their leaves with regards to water usage,[17] so awns are much more frequent in varieties of wheat grown in hot drought-prone countries than those generally seen in temperate countries. For this reason, awned varieties could become more widely grown due to climate change. In Europe, however, a decline in climate resilience of wheat has been observed.[18]
Thanks for 1 million views everyone!!
2.3m brother
2.7m dude
@@luckycharmmusic3292
Absolute beauty by the way
Make that 2.6m now
The mash-up we didn't know we needed
500th comment
This 2 songs together are just a masterpiece
WRONG!
@@robertfroud8049 is it true
@@robertfroud8049 Shut up Coldplay listener LMAO LMAO LMAO LMAO
@@robertfroud8049ueshy😮
Yea its realy good
im gonna vibe all day in my room with this song
u mean prison
Already vibing
Hearing this in GTA 5 final mission accomplished just hits different
came for the cars, stayed for the music.
AE86's are so cool
@@mrdorifto too bad their shit boxes lol
@@el_minge not all are shitboxes, some of them are actually clean ngl
@@zoverdue true some of them are clean
El gato
Can’t beat a good gym session to this wonder of a track ! Congrats 🥂
Haha same just reading comments during rest😂
In summer this song gona be 🔥🔥🔥🔥
truee
It's gonna be a good one
ong
Summer is here!
*head bopping*
😎
This song in a car 🔥👌🏼 also the transition into the song is soo good
I’m on a road trip rn 💀🔥
0:30 perfect 👍🏻
Remix is damm awesome, you could extend the length
Why cant I find this masterpiece on spotify
You used to be able to, but for some reason it isn't there anymore :(
Copyright
It's available now!!
@@supravaswain where
u can but its not that good, i think its sped up or something
POV: ur trying to get into the military base in GTA and this absolute banger comes on 🔥🔥💯
so you wait for the song to end before going into the military base
Hello from Saudi Arabia. I love this song, especially when I'm driving a car. I feel excited and drive so fast that the police stopped me. It's a crazy song.😂❤
Haram! 😮
😂❤
he never said hes muslim + why u accusing saudi arabian people of being muslim thats messed up@@tommy90210_
true@@developerguy75yt28
@@developerguy75yt28explained in a good way
I can’t stop listening to this absolute masterpiece. ❤🔥🔥
I wonder how people get so much likes…
This photo gives me amazing vibes
ok ty
3, 6, 9
Girls wanna drink wine
Tell the man not to waste your time
If the man broke, the man he a joke
So you gotta get loose with the Henny and the coke
3, 2, 1
Girls wanna have fun
If the man don't dance, he's done
Tell him move on, get the man gone
Now can I get a coke with my rum?
this comment wasnt needed. Like you
thanks :)
Ty❤
wasnt it "now can i get a cook in the room?"
@@15yearsago11 nope
Pov. You just woke up, to find yourself in a club at night in 2000's.
Hello from Germany
I Love this Songs and now we have a Remix that's fire🔥🔥
because you exsist i disagree with you
The fact that the title of this isn't "Music Sounds Better with a Fake ID" feels like a missed opportunity
Found this through a Ken Block edit (RIP King 🕊) What a banger
2 masterpieces in one, second monalisa
ok
this song is a vibe
My character starts randomly to vibe to this song in gta, so I vibed aswell, we all vibed.
1:58 is FIREEEEEE 🔥🔥🔥🔥🔥🔥
Fire song let it burn🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Awesome song!!!
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
Etymology
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name.[1] Old High German hleib[2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well. The Middle and Modern English word bread appears in other Germanic languages, such as West Frisian: brea, Dutch: brood, German: Brot, Swedish: bröd, and Norwegian and Danish: brød; it may be related to brew or perhaps to break, originally meaning "broken piece", "morsel".[3][better source needed]
History
Main article: History of bread
Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants.[4][5] It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan's northeastern desert.[6][7] Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. Yeast spores are ubiquitous, including on the surface of cereal grains, so any dough left to rest leavens naturally.[8]
Woman baking bread (c. 2200 BC); Louvre
An early leavened bread was baked as early as 6000 BC in southern Mesopotamia, cradle of the Sumerian civilization, who may have passed on the knowledge to the Egyptians around 3000 BC. The Egyptians refined the process and started adding yeast to the flour. The Sumerians were already using ash to supplement the dough as it was baked.[9]
There were multiple sources of leavening available for early bread. Airborne yeasts could be harnessed by leaving uncooked dough exposed to air for some time before cooking. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer, called barm, to produce "a lighter kind of bread than other peoples" such as barm cake. Parts of the ancient world that drank wine instead of beer used a paste composed of grape juice and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast. The most common source of leavening was to retain a piece of dough from the previous day to use as a form of sourdough starter, as Pliny also reported.[10][11]
The ancient Egyptians, Greeks, and Romans all considered the degree of refinement in the bakery arts as a sign of civilization.[9]
The Chorleywood bread process was developed in 1961; it uses the intense mechanical working of dough to dramatically reduce the fermentation period and the time taken to produce a loaf. The process, whose high-energy mixing allows for the use of grain with a lower protein content, is now widely used around the world in large factories. As a result, bread can be produced very quickly and at low costs to the manufacturer and the consumer. However, there has been some criticism of the effect on nutritional value.[12][13][14]
Types
Main article: List of breads
Brown bread (left) and whole grain bread
Dark sprouted bread
Ruisreikäleipä, a flat rye flour loaf with a hole
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread is usually made from a wheat-flour dough that is cultured with yeast o yea also Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum (/ˈtrɪtɪkəm/);[3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC. Botanically, the wheat kernel is a caryopsis, a type of fruit.
Wheat is grown on more land area than any other food crop (220.7 million hectares or 545 million acres in 2021). World trade in wheat is greater than for all other crops combined. In 2021, world wheat production was 771 million tonnes (850 million short tons), making it the second most-produced cereal after maize (known as corn in North America and Australia; wheat is often called corn in countries including Britain).[4] Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing because of the usefulness of gluten to the food industry.
Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable proteins in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality (supplying essential amino acids). When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. In a small part of the general population, gluten - which comprises most of the protein in wheat - can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.
Description
A: Plant; B ripe ear of corn; 1 spikelet before flowering; 2 the same, flowering and spread, enlarged; 3 flowers with glumes; 4 stamens 5 pollen; 6 and 7 ovaries with juice scales; 8 and 9 parts of the scar; 10 fruit husks; 11, 12, 13 seeds, natural size and enlarged; 14 the same cut up, enlarged.
Wheat is a stout grass of medium to tall height. Its stem is jointed and usually hollow, forming a straw. There can be many stems on one plant. It has long narrow leaves, their bases sheathing the stem, one above each joint. At the top of the stem is the flower head, containing some 20 to 100 flowers. Each flower contains both male and female parts. The flower, which is wind-pollinated, is housed in a pair of small leaflike glumes. The two (male) stamens and (female) stigmas protrude outside the glumes. The flowers are grouped into spikelets, each with between two and six flowers. Each fertilised carpel develops into a wheat grain or berry; botanically a fruit, it is often called a seed. The grains ripen to a golden yellow; a head of grain is called an ear.[5]
Leaves emerge from the shoot apical meristem in a telescoping fashion until the transition to reproduction i.e. flowering.[6] The last leaf produced by a wheat plant is known as the flag leaf. It is denser and has a higher photosynthetic rate than other leaves, to supply carbohydrate to the developing ear. In temperate countries the flag leaf, along with the second and third highest leaf on the plant, supply the majority of carbohydrate in the grain and their condition is paramount to yield formation.[7][8] Wheat is unusual among plants in having more stomata on the upper (adaxial) side of the leaf, than on the under (abaxial) side.[9] It has been theorised that this might be an effect of it having been domesticated and cultivated longer than any other plant.[10] Winter wheat generally produces up to 15 leaves per shoot and spring wheat up to 9[11] and winter crops may have up to 35 tillers (shoots) per plant (depending on cultivar).[11]
Wheat roots are among the deepest of arable crops, extending as far down as 2 metres (6 ft 7 in).[12] While the roots of a wheat plant are growing, the plant also accumulates an energy store in its stem, in the form of fructans,[13] which helps the plant to yield under drought and disease pressure,[14] but it has been observed that there is a trade-off between root growth and stem non-structural carbohydrate reserves. Root growth is likely to be prioritised in drought-adapted crops, while stem non-structural carbohydrate is prioritised in varieties developed for countries where disease is a bigger issue.[15]
Depending on variety, wheat may be awned or not awned. Producing awns incurs a cost in grain number,[16] but wheat awns photosynthesise more efficiently than their leaves with regards to water usage,[17] so awns are much more frequent in varieties of wheat grown in hot drought-prone countries than those generally seen in temperate countries. For this reason, awned varieties could become more widely grown due to climate change. In Europe, however, a decline in climate resilience of wheat has been observed.[18]
Thanks
@@ultrazard1648 no problem
bro i did not come here for a yapachino
@@Vaka-r7l i have a masters degree in yapanolagy
@@Vaka-r7l i have a masters degree in yapanolagy
Banger🙏 even the thumbnail🥰
Guys 3 days until I go out W my crush, I'll tell ya how it goes
Omgg
ITS BEEN A WEEK TELL US
Fr how’d it go ?
How did it go??
He is Virgin always
Salve do Brasil voce juntou as duas músicas ficou tega 🇧🇷🇧🇷
best remix
The song is fire🔥🔥🔥
Masterpiece
This sounds really cool🔥
To those listening to this song in 2023 I wish yous all best of luck in the rest of your life 🎉❤
We commin out of GTA with this one💯
Bro this is beautiful song 😮💨
Michael when he can finally beat the evil out of satan:
This song gets ya in the mood for driving for hours on end i got lost listening to this song
i love this song
At first i didn't liked this song but now it's too addicting
Fire🔥🔥🔥
Cant stop hearing Michael storen in this song
WERE PLAYIN GTA 5 ON PS4 WITH THIS ONE🗣️🗣️🗣️🔥🔥
Thanks for giving me the name of the song
it's a best track of year
🗣️🗣️🔥🔥TRULY A MICHAEL STOREN MOMENT🔥🔥🗣️🗣️
such a vibey song
Sadly the video part is not a gif of corolla going wiggle wiggle😂
the likes bro 💀 good edit bro keep it up I subscribed also😂
i love it❤ you get another sub
Music sounds better with a fake ID
yes 🪪🪪🆔
Bro i love this song
I will never be able to hear either of these songs normally again
Benesherict moment
This make me remind Ryan gosling edit
This song is 🔥🔥🔥
I like how long old songs are
I came from GTA 5 😂😂 love it ...
song hits different while driving in gta
is it already on spotify?
Nah
YES!!
Piece of art😎
Music sound better with coke and rum would've been the elite track name for this
masterpiece
Love it❤
Hitting harder than my dad's belt
hits harden than that one time that i dropped the soap in the jail's shower
should hit that boomer back mate
earned a new sub 😁💯
yo is that the gta 5 radio music
New headphones are required after first listen
Goat song 🐐 🔥 👑
This song made me drive Legally
anyone else thought about Trackmania for the Wii for a sec? xD
من طرف فولريييت
استمر
"why did I move here? I guess it was the weather"
Came here after Spotify removed it 😵🗣️🗣️🗣️🗣️🗣️🗣️
may i have your permission to use this song in my video? i will credit
Sorry, but i do not own the rights to this song.
Gta 5 and this song love forever❤
FIREE SONG AND GREAT FLOW!!!
Why was this song removed from Spotify im mad as hell
actually hittin cl
Klk me encanto ✅🇩🇴
the AE86 levin, damn..
gold
Yo why is this removed from spotify i used to listen to itttt
when the '98 banger bang again ....
Ey, why was this banger removed from Deezer? 🥺
‘Why did I move here?
I guess it was the weather.’
-Micheal Desanta
I wanna drive in Los Santos right now
I'm gonna put a speaker in my bag and go a drive later lol
I like cars.
me too.❤️
Some dilly yokes there at Mondello Park ( Race Track )
Music always sounds better with fake id
This song tells a story of two sides of the club, the girls side and the boys side
what’s the name of the cars in the thumbnail?
Bonita :)
Nah British classic bro
Sounds better while having a hyperfixation
Was abt to subscribe fs how am I supposed to get notifications I'm not reckin the sub count
🔥🔥🔥