The actual meatball recipe for this is amazing!!! I go the lazy route with the sauce (dolmio roasted garlic+ Barilla napoletana) and it turns out so good. My family requests it all the time
Not criticizing Nagi...just a note...add onion only to pan and just before it is ready add garlic...as soon as you smell garlic aroma wait 20-30 seconds or so then add puree. Keep up the good work Nagi...regards...Brent
The actual meatball recipe for this is amazing!!! I go the lazy route with the sauce (dolmio roasted garlic+ Barilla napoletana) and it turns out so good. My family requests it all the time
Very simple and straightforward. I made these tonight. Will make again!
Just tried this recipe and it was really good 👍
This recipe is amazing!
I'm making this tonight, thanks.
Edit: It was so delicious, thank you!
Not criticizing Nagi...just a note...add onion only to pan and just before it is ready add garlic...as soon as you smell garlic aroma wait 20-30 seconds or so then add puree. Keep up the good work Nagi...regards...Brent
Just cooked and ate this. Followed your recipe. Absolutely superlative! The grated onion and bread tip worked a treat! Grazie molto. /\
Always ♥the music that go with the videos
Hi Nagi, is it possible to make a large batch of these & freeze some? Xxx
Looks great
Love this video. I've been looking for a good meatball recipe. Can't wait to try this.
Looks amazing.
Can I bake these to the same effect ?
Good Heavens, Nagi, that last shot of noodle twirling and meatball skewering was practically pornographic! Made these and they were deeeelicious!!
Love this. Thanks!
Love your videos.. Plz share the recipe of whole wheat bread.. Tia
I tried your enchilada with flour tortilla because mine came out pretty soggy
Made something similar on my channel but i fried it. 😊
Long live brooklyn