3 Grill Issues That Could Ruin Your Summer

The 3 Grill Issues That Could Ruin Your Summer
If you're just taking the cover off the grill for the season, you've got some prep to do.
OR if you've been grilling all winter long, it's time to get ready for summer.
Because, all kinds of terrible things can happen to your grill when you don't use it for months AND especially when you use it OFTEN.
Bugs, spiders, and wee beasties can take up residence.
Last week's, or last year's rendered beef fat can become this summer's grill fire.
I go through a brief checklist and maintenance routine at the start of grilling season and at the end to assure my outdoor cooking is safe and that my equipment works in the best possible way for the best results.
I’ve put together a quick video about my procedure that's taken from my Summer Cooking is Cool online course.
When you become a member of The Care Free Cooking Academy, you'll have access to this summer cooking inspirations course and 18 others on all topics of food and cooking.
PLUS, we have a GREAT online community of friendly, encouraging Care Free Cooks.
Join the thousands of home cooks finding their OWN cooking paths at:
burnyourrecipe...
The outdoor cooking season is upon us and I want to be READY to turn out the best grilled, barbecued and smoked foods this year.
That’s why I’m going to share all the steps I take to ASSURE the best results with YOU.

[@TimSlowey]

Big Green Egg
Game changer!

[@thedrunkgriller1874]

Bro you need a new grill😮😮😮

[@ChefToddMohr]

That's called "well seasoned". It's a cast iron MHP grill, not easily replaced. I😆

[@stuff1235]

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