#cornishhen
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- Опубліковано 2 жов 2024
- Welcome back Wowz Family!
We're back at it again family! Cornishhens or cornish game hens are an excellent option for fancy dinner , thanksgiving or just for fun.. So let's get started!
INGREDIENTS:
1tbsp of Parsley flakes
1tbsp garlic powder
1tbsp paprika
1tbsp black pepper
1tbsp lemon pepper
1tbsp chicken bouillon powder
2 tbsp of lemon juice
2tbsp of my homemade green seasoning paste which consist of fresh herbs such as parsley, thyme, scallions, bell pepper(color of your choice), shallots, olive oil..
To make your seasoning paste blend all of the fresh herbs I mentioned with your olive oil then mix it all in with the seasoning powders mentioned above including the lemon juice to marinate your poultry.. set your oven to 375 for 35-45 mins, cover with an aluminum so your bird(s) can cook evenly and thoroughly.
Once your bird(s) is fork tender , uncover and let it brown to your desired liking.
Feel free to add in the veggies of your choice while it's "browning"...
.
.
Ingredients for green seasoning paste( épis)
*Olive oil
*2 bunches of parsley
*3-4 scallions or green onions
*Assorted bell peppers( I prefer mine on the greener side, so I use green, red and yellow)
*fresh thyme
*6-7 black cloves
*4-6 shallots
*feel free to add habenero peppers (optional)
*3-4 bouillon cubes
PLEASE BE SURE TO WASH YOUR HERBS UNDER RUNNING WATER TO GET RID OF DIRT AND DEBRIS!
*~~~~~~~~~~~~~~~~~~~~~~*
Please enjoy and don't Forget to SUBSCRIBE, COMMENT, LIKE AND SHARE!
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Half the video, you washing everything lol that part should go without saying, I wish you spent as much time explaining your recipe as you did showing us how to wash it. Would’ve been a better video!
Why wash it? The cooking kills all the bad stuff, no?
It’s just a matter of preference really! Thank you for stopping by
Wow I'm making cornish hens tonight for the first time so glad I found this video 🙏 thank you so much it looks really good !
I'm so glad you found this video useful! Let me know how it went! Thank you for the support!
Omg you cleaning your chicken wearing gloves and then you bleached your sink!!! Maybe I’m not crazy anything that has to do with raw meat I bleach it like IMMEDIATELY
You're not crazy lol... yes to cleaning your meats !!! Gloves are a must for me, my biggest pet peeve is seeing someone rubbing their food with bare hands, specially the ones with long nails and rings on their fingers.. you're getting me started lol.. bleach is essential in my life , I can't do without it.. Thank you for stopping by!
I bleach Everything after preparing any protein. However, I use clean hands instead of gloves for my household. Gloves for everyone else!!!
@John Marston I'm sorry, I have tried it once, and I didn't enjoy it , I was grossed out the entire time, I'm aware that most restaurants do not wash their meat and that's ok, it's a matter of preference but as for me I'll stick with what I know and what I was taught... Thank you for stopping by and I value your feedback!
Yes to gloves, yes to cleaning with bleach, but washing your chicken that way just contaminates more of your kitchen. A rinse and a rub to get dirt, or bone fragments off is all you need.
Bleaching still doesn't account for the salmonella that you spread through the air with water vapors. Which is in fact more dangerous to your health than worrying about your sink. 😂😂😂. So you just ignore what all health inspectors say about washing chicken? Because you know better than scientists that have studied and have degrees? Plus there is no way you would be able to tell after you cooked if it was washed or not. I could put 5 out and say nothing and have you guess and you would not be able to tell. If you feel like you have to wash it at least put water in a kettle and dunk and dry or brine the thing. Regardless you would not be able to tell period. Doing this sink thing is just spreading bad kitchen etiquette and can get people sickly. 🤢
Had to come back here and take notes!!! 🥰🥰🥰 Fingers crosses it comes out at least looking like yours. Lol!
Aw lol ...Welcome and thank you for stopping by! Based on your story , yours came out bomb! It looked juicy as well!
Hi
Music is annoying as fuck. I quit after a couple minutes
Who gives a shit!? But thanks for the view!
wow wasn’t expecting this how miserable can u be either u wanna learn to cook or not lol 🤣🤣🤣🤣boy big mad over some music 😂😭😭😭
Looks delicious and you are a very clean lady ❤
Thank you so much
Love how clean you are...most important to me
First time making Cornish hen, I followed along and rn I’m letting them marinate but they already look so good!! Thanks for sharing :)
That makes me so happy! Thank you for giving it a try! And thank you for stopping by!
PLEASE throw that out away- toxic chemicals are leeching into your food.
The pot is long gone! Thank you for stopping by!
More than half of this video was washing chickens then the most important parts were sped up so far you could barely comprehend it.
All instructions are written on the description bar and I tried my best to have them on the video… I’m still learning
Good video
Just don’t need all the cleaning prep
In video fyi
Keep in mind nothing on the surface of the meat is going to survive 45-1 hour in 350 degrees… if it does it will survive your scrub down
But do you … you not hurting nothing
Noted! Thank you for stopping by!
Single dad here but I’m definitely not preparing meals for tomorrow today
Lucky I’m cooking real food …!
Have fun!
So happy to see someone prepare food in a nice clean area, and actually wash their meat! I’d eat your cooking any day!
Thank you for the Great video 🤗
I love cornish hen!
As do I! Thank you for stopping by!
Yes i clean my chicken the same way!!!
The only way to do it.. Thanks for stopping by
Playback speed at 1.5x this song is fire.
(Happy thanksgiving and thank you)
Happy Thanksgiving to you as well! Thank you for stopping by!
Looks amazing. You bake uncovered?
Covered for the first 30 minutes to trap in the moisture and allow the bird to tend its natural juices,then uncovered 15 minutes prior to removing from the oven .. and don’t forget to bast it from time to time
That looks really good!!
hope you dont cook in that scuffed up pot
That scuffed up pot is a thing of the past..
It looks so goood
Oh yes ! My grandmother would say “Cleanness is next to Godliness”. Looks delicious- only if my computer (iPad) had “smell o vision” ❤️
My cornish hen is thawing at this very moment and I will wash it,,,,,IF I DIE I DIE, Sunday dinner is cornish hen, cornbread dressing, green beans and potato salad. I will be using your recipe for my hen.
It’s looking good yummy.love soso’s kitchen 🤙🤙🤙🙏🙏
Mommy Soso!! It means a lot coming from you! Thank you for stopping by!
Great video. thanks
Glad you liked it!
This should be renamed how to properly clean chicken
Agreed.. 🤷
To each their own on the gloves thing. Personally i cant stand wearing gloves with food or cleaning. Great video on your cooking
Can someone explain what Haitian epis is and where to find it?
Haitian épice (épis) is the perfect blend of fresh natural herbs, garlic, olive oil, assorted sweet bell peppers,cloves, shallots, bouillon cubes it's used as base in our cooking , haitian cuisine is influenced by several culinary styles namely French, Hispanic, African, and Arab influence.. it's very rare to spot them in stores, it's mainly made at home, hope I answered your question..
Here's a video on how it's made:
ua-cam.com/video/nm2FJob5aYQ/v-deo.html
@@WOWMelissa how many spoons of seasoning would you say to use please ?
@@rozmcg2191 my dry seasoning goes as follows:
1tbsp of Parsley flakes
1tbsp garlic powder
1tbsp paprika
1tbsp black pepper
1tbsp lemon pepper
1tbsp chicken bouillon powder
2 tbsp of lemon juice
And lastly 2tbsp of my homemade green seasoning paste( wet seasoning). I hope I answered your question! Thank you for stopping by!
@@WOWMelissa thank you 😊
Anytime 😊
looks very good !!!! but that pot has to go ]]]] teflon is no good !!!
Agreed! The pot is long gone! Thank you for stopping by!
Thank you.
You're welcome!
2 and half minutes of this video is washing the Cornish. A very unnecessary step.
And this a fact ...."Washing raw chicken before cooking it can increase your risk of food poisoning from campylobacter bacteria"
Based on her own comment, I think she already knew this.
To each their own...Writing me this paragraph isn't going to change my mind.. you could've just skipped this video unto the next one... But thanks for stopping by!
I'm glad she didn't say "Scrub your meat!!!". But on a serious note, looks delicious and that's what I'm making tonight.
I looked through the comments first in case you already answered. (BTW some of those comments need to salt lime and vinegar soak.) At the end you commented that you usually stuff the inside with the veggies and tots. Also you let the meat sit over night, do you stuff after you marinade the meat? Going to try this for Christmas thanks 😊
why they hating in these comments…thanks for the video someone had to do it im cooking tonight !
The knife being there while cleaning was making me nervous lol
yikes! Your teflon pot needs to be replaced........dangerous to cook with scratched teflon
It has been so discarded long ago! Thank you for your feedback!
Was this a cooking video or a cleaning one? 😑
You decide!
Can't do it. This music is killing me
Clean your sink with lemon salt and vinegar (who digests bleach or dish detergent)
Will keep that in mind! Thank you!
I'm doing Hen tonight however I'm going to make an Orange Glaze maybe stuff it with fresh cranberries ( left over from Thanksgiving ) ... your hens are definitely CLEAN
Sounds great!
Great job, now I know what were having for Christmas dinner, thank you.
Hope you enjoy! Happy Holidays!
I just subscribed because this looks amazing, I’m AA but I made jerk chicken for for my husband this weekend and has some epis left so I used it on my Cornish hens just like you did and finally I Like how you took the time to respond to some questions and give actual information unlike most youtubers.
I'm glad you tried it! Jerk chicken is always a hit! I try my best to answer everyone to the best of my abilities.. Thank you so much for your support and welcome to the family!
Maybe shorten the cleaning scene for future videos. My attention span got drifted during this part
Noted.. thank you for the feedback
its loks so yummy. i am definetly going to try this.. thanks
Half the video is you washing your chicken 😂😂 you know when things get hot the bacteria dies ?
Sounds like you could learn a thing or two
Awesome video. i have never cooked this before and your video was the first that popped up in the search. Thank you for the video. Hope mine turns out some what like yours. Lol.
Thank you for stopping by and I'm sure yours is going to come out great!
How you make an instructional video and not tell us how long to cook the damn meat for
Maybe read the description bar before trolling.. and If you were not so hell bent on whining.. you would’ve heard at the 3:12minute mark, that I said how long to cook “the damn meat”.. enjoy your holiday!
Thank you, for shareing.
This looks amazing
Made me really hungry just watching
Have a great day
Thank you for stopping by!
Ok what was that green sauce 🤔 this looks too good I need to make it
Here’s the recipe of the green sauce:
ua-cam.com/video/nm2FJob5aYQ/v-deo.html
I just prepared mine and put it in the oven but how long do I cook it for?
If covered (30-45mins) the moisture and juice rendered will speed up the cooking process and not let it dry out but if uncovered cook for for 1 hr, basting from time to time... Thank you for stopping by!
@@WOWMelissa Thank you so much! It looked so delicious and I already had all the ingredients so...It's looking good so far!
Great! Can't wait to hear the outcome!
@@WOWMelissa Sure thing!
@@WOWMelissa It turned out PERFECT!!! I omitted the bell peppers but made a corn starch slurry and had the potatoes and carrots. My 12 yr old daughter who is very picky, ate almost her whole cornish hen! I made White rice to lay under the gravy. Thank you again for your immediate help withh this! I'll be watching your other great recipes to try! New subbie here!!
Like you hunt it? How hard can it be to kill this thing lol
You have no idea lol
How long cook for
35-45 minutes depending on the size of your bird!
Damn, half the video is washing 😎
I’m glad you noticed!
Why would you die if you clean chicken before cooking? …
A sense of humor is quite critical in this scenario… you clearly missed the joke
@@WOWMelissa i don’t get the joke.. help 🤪
Thank you for this video I'm going to use gloves also 😉
It's a matter of preference, I don't like the feeling of food being stuck under my nails lol... Thank you for watching!
I have been told that washing meat and chicken that will be cooked is useless. It contaminates your sink, hands, etc. Meanwhile, cooking kills germs, so this is a wasted step, but I know your answer will be to "Bug off and let me do what I want!" Recipe good otherwise!
Salt, lime and vinegar bath. How come? I'm trying to learn.
it’s a way of removing any impurities like germs, blood, slime, and excess fat before cooking while it gets rid of strong odors that may be present ... Thank you for stopping by!
half the video was washing
Will continue to do so.. thank you for stopping by!
Looks delicious!
Damn are you gonna cook it?
No, I wanted to play with it first…
Is there oil used at all? Do you base chicken? Is butter or water used at bottom so pan/chicken won't dry during cooking process? Please more detail
No extra oil is needed because it has already been incorporated in my green seasoning.. I was out of butter so feel free to use, also no water was added. I simply covered my birds to trap in the moisture while allowing them to render and cook in its own juice for the first 60 minutes or so, finish it off uncovered, basting from time to time.. Hope this helps and thank you for stopping by!
Sorry you are getting so much hate about washing. I personally don't wash my meat, but I was not raised to. This was a wonderful video and looks delicious 😋
Don't be sorry, the hate comments doesn't bother me, we were all taught differently and I do not judge others who decides not to.. your comment and consideration really gave me an insight of the person that you are... Thank you so much for the support ❤️
Spent to much time on cleaning and very little in the subject matter. Nevertheless I’ll give it a two thumbs up
To each their own but those of us that do wash our chicken know best. Did you see how clean it was? imagine what was thrown away... Do you trust the farm? As always thank you for stopping and your feedback ...
Plain and simple demonstration thank you very much
👏🏾 salt lime vinegar bath! Yes indeed. Lol @ did you die. What’s in the Haitian Epis? Is that kind of like a sofrito/recaito/cilantro mix? Yea potatoes nice addition. Looks amazing.
Lol you made me laugh 😂 it's similar to sofrito but ours is slightly different INGREDIENTS:
Parsley
Scallions
Bell peppers of your choice( I prefer mine on the greener side)
Shallots
Garlic
Thyme
Scotch bonnet pepper ( if you're into spicy)
Bouillon cubes
Cloves
Olive oil
wash them before adding to your blender, then pour into a jar and store in the fridge.
I also have a video on how I made it.. Feel free to check it out if you' d like:
ua-cam.com/video/nm2FJob5aYQ/v-deo.html
WowMelissa oh this is golden thank you for this. My man is Haitian and would love this!! Thank you so so much. I’m going to check out that video.
Ah ok.. Seems like you got your hands full lol... Thank you for the support!
WowMelissa lol!!!
Made this today, and it was delicious! Thx
You made my night! I'm so glad you gave it a try! Thank you for stopping by!
It looked so good. I never used salt in bath, what does the salt do for the meat? I typically use lime or lemons with vinegar.
Limes, lemons and vinegar are great as well. But in most haitian household we add salt.. it’s a way of removing any impurities like germs, blood, slime, and excess fat before cooking while it gets rid of strong odors that may be present .. We let the salt and citric acid do its work for about 30 minutes, you will notice that after some time, the water becomes very cloudy as it removes all the impurities from the meat.
WowMelissa I’m going to give it a try next time I’m preparing my meat to be seasoned.
I enjoyed these as a kid. Im making them for my kids for the first time tonight.
thanky much luv...
spread the love + your flavours
Thank you for stopping by!
💐Awesome that looks tasty can’t wait to start my dinner 👏 thank you so much ‼️💐💐
Looks awesome thanks and happy new years 😀
Thank you for stopping by! Happy New years!
After I saw you wash it, I was waiting for you to announce that you were Haitian.
Lol, I definitely should've.. thank you for stopping by!
Thank you so much that was my first time cooking Cornish Hen and my family loves it thank you be blessed.
I'm so pleased to hear that ! Thank you so much for the feedback and support!
I'm going to do this🙂
Why don't those veggies look roasted also?
Because they weren't.. I cut some last minute for garnish...
Countru
Is 350 for ℉ or ℃？
Now I tried to cook a hen twice and it was tuff as hell 🤔
Oh no! Did you cover it ? The point is to trap the steam and allow the hen to render and cook in its own juice for the first 60 minutes then finish it off uncovered for another 20-30 minutes depending on the size of the bird... Remember the larger your bird the more time you'll need to bake it... Hope this helps...
use alcohol make sure all is clean germ free
Noted! Thank you for stopping by!
How much of each ingredient/spices??
1tbsp of Parsley flakes
1tbsp garlic powder
1tbsp paprika
1tbsp black pepper
1tbsp lemon pepper
1tbsp chicken bouillon powder
2 tbsp of lemon juice
2tbsp of my homemade green seasoning paste which consist of fresh herbs such as parsley, thyme, scallions, bell pepper(color of your choice), shallots, olive oil..
To make your seasoning paste blend all of the fresh herbs I mentioned with your olive oil then mix it all in with the seasoning powders mentioned above including the lemon juice to marinate your poultry.. set your oven to 375, cover with an aluminum so your bird(s) can cook evenly and thoroughly.
Hope that helped! Thank you for stopping by!
Definitely Doing This for thanksgiving this year
Me too!
Mama just threw epis in there 😭
🤷
Excellent video. I'm impressed
Thank you for stopping by and thank you for your support!
👍👍👍👍😍✌️🤗🎄👌🙂🎉⛄
It's traditional to wash meat, however, it's also unnessary if you cook to 165 degrees internal temp.
actually washing meat hash been proven to do more harm than good. I seriously doubt the probability's of getting sick differ very much though
It differs enough that the health agencies of several nations put out statements on it. The real hazard is not washing the meat itself- its EVERYTHING else the raw meat juice now touches. Like high up on the sink, her hands, the spigot handle, etc. etc.. each time you make it more complicated, the more likely you are to make a mistake and leave health hazards about.
Bath lol
Maybe you should try it sometimes!
Looks so good! All that seasoning on top yummy!!!
U should buy a new pan..
This video is 3 years old…
Sit for "an hour or two"!? My hubby finds it fine when it cooks for 45 & sits for 10.
A matter of preference in a Haitian household( on normal days we let our meat marinate overnight ready for the next day) some may find an hour or two too long but 45 minutes will do the trick! Thank you for stopping by!
Official!! Can't wait to get home and start preparing... thanks😊
Can't wait for your feedback!
We know to wash them. Get to the marinade. Thank you
You'd be surprised how many comments I get as to why I do..As for the marinade, I already have a video posted: ua-cam.com/video/nm2FJob5aYQ/v-deo.html
and the ingredients are listed in the description bar.. Thank you for stopping by and I value your feedback!
what the hell is Haitin epis?!!!!!!!!!!!!!!
Haitian épice (épis) is the perfect blend of fresh natural herbs, garlic, olive oil, assorted sweet bell peppers,cloves, shallots, bouillon cubes its used as base in our cooking.. video below on how it's made: ua-cam.com/video/nm2FJob5aYQ/v-deo.html
Looks so good!
Thank you for stopping by!
Wtf who cleans chicken like this 🤣🤣🤣 so unnecessary
Your ignorance is high.. the rest of the world clean their chicken with lime and vinegar etc except certain people who always get salmonella poisoning ☠️ ...Most people “clean” it because they want all that slime off of it before it’s seasoned. Like why is this controversial???
I didn't even know that you were Hautian, but of all the UA-cam results, yours was the one that looked the most "natural" or appealing to me. Bon bagay, thanks for sharing. What's your Instagram?
Wow.. ou fè kèm kontan, ou pa fè on idée, mwen vreman apresye feedback la ak support la specially when it comes from your own people..
instagram.com/itswowmelissa/
Thanks for the recipe. I’m using it with my son tonight for movie night. 🤝🏾🙏🏾🤞🏾🫶🏾🔥