How to make a ‘Peter Rabbit’ cake topper

Saracino modelling paste
Brown food colouring (I used Sugarflair dark brown and chestnut)
Blue food colouring (I used rainbow dust baby blue)
Dresden tool
White, pink and brown edible dust
Dusting brushes
Cocktail sticks

[@helenbates2805]

Hi, thank you so much for this tutorial. It’s by far the best one I’ve seen so far. Ive watched Zoe’s but still couldn’t do it. I wish I’d seen this sooner! I had to do a Peter Rabbit cake a few weeks ago and my Peter was shocking! It’s such a huge help having the weights mentioned, after watching your tutorial I am definitely going to have another go at it and I’m keeping this video for future ref! Can’t wait to see more of your videos. Thank you again! H xoxo

[@NautyLittleTreats]

Aww thank you so much my lovely x x

[@debtink5756]

Thank you so much for a great and relaxing tutorial I can’t want to try making one thank you 😊

[@NautyLittleTreats]

You’re welcome my lovely x x thank you x

[@lurvlypus]

I loved this tutorial thank you so much never made peter rabbit before and watching this helped so much. I love the fact you told us how many gramms of fondant to use for the head and body xxx

[@NautyLittleTreats]

Thank you my lovely x yes I always try and get weights in there as they can sometimes be hard to judge when your just watching a video x x

[@helenscaketasticcreations4693]

totally adorable xx

[@NautyLittleTreats]

Thank you my lovely 💗💗💗

[@eneidasantos2739]

bem explicado, perfeito obrigada

[@NautyLittleTreats]

💙💙💙

[@RajithaSalim]

Can I make it a week before? Where should I store it?

[@NautyLittleTreats]

Yes you can make them in advance x you can store them in a cardboard box as long as it’s not air tight x

[@RajithaSalim]

@@NautyLittleTreats thank u