Simply Ming: Guest Chef Omar Flores

This week on Simply Ming, we are on the road in Dallas, Texas cooking with Omar Flores from Casa Rubia. On the menu, an Octopus a La Piancha with Romesco Verde and Saffron Potatoes as well as Beer Battered Shrimp and Jalapenos with Lemon-Garlic Aioli. (Episode 1326)

[@cleanritewindowservice7926]

I'm not a foodie.But I love ming.Very interesting show.Keep it up sir!

[@suecastillo4056]

Thank you SO much!!!🙋❤️‼️

[@donnamccray7346]

I LOVE MING TSAI!!!!!

[@13DarkMelody]

Sweeeeeet!
Omar is my cousins husband😀

[@iLoveLadyDiana]

That looks so fucking delicious

[@user-pj9xy3cz8b]

❤

[@lopakavolmer6723]

right? right. right? all right. right? right? right. right.

[@michaelwilcox180]

loft provided by the troy
troy boston

[@joanneganon7157]

YumO 🙌
JO JO IN VT 💕😄

[@Fan_Made_Videos]

Damn that eatery "row" is fucking dead. But that's kinda nice considering how so many places are flooded with annoying tourists and tire-kickers

[@latinvinyl8414]

omar is hot!

[@pyowogcsrymuzkxdzfcv19]

text

[@busby777]

I wouldn't eat anything after watching you lick your fingers. Didn't your mother teach you to wash your hands?