Blueberry Crumb Cake with Purple Icing. No food dyes

Full recipe is posted here
www.thefoodkooky.com/blueberr...
This blueberry crumb cake is the perfect sweet treat to pair with your morning cup of coffee. Every bite has a variety of textures and flavors. For this recipe I used a lot of blueberries and some lemon zest to make the cake taste fresh. The crumble topping is the best part. It is buttery, nutty and it has just the right amount of crunch. To make this cake a bit more attractive I topped it with a purple icing that I made of blueberry juice and powdered sugar. There are no food dyes added to the icing.
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[@CooksCreationswithme]

Looks too yummy and apeatizing ❤

[@thefoodkooky]

Thank you!