Congratulations!! That’s incredible! It definitely takes a special kind of person to be a nurse and we need more so badly! That’s awesome and you’re awesome!
Nice cake but you didn’t show how you made such a thin human line for the side of the cake. Is it fondant? Did you roll it or cut thin strips. In my experience Anything that thin would break would it not?? Thanks for reply.
Beautiful cake! may I ask what buttercream you are using, is it American or Italian etc? and what fillings are you usually use? is is always buttercream or mousses? Sorry for all the questions:-) I try to learn;-) Love your cake videos!
Thank you!! That’s American buttercream, it’s my usual go to icing. As far as filling go, it’s usually chocolate or vanilla buttercream, but I’ve also done strawberry frosting, lemon curd, cream cheese icing and caramel icing. I’ll pretty much try any flavor once!😆
@@shreyasarkar6319 that is the going rate where I am from. Perhaps ingredients may cost less where you are from which is why it is a good idea to do your research for your location before setting your prices.
I love it!!!! I just graduated my bachelors degree in Nursing ❤️
Congratulations!! That’s incredible! It definitely takes a special kind of person to be a nurse and we need more so badly! That’s awesome and you’re awesome!
@@TheRobynsNest ❤️
Awesome cake! The colour choices were great, design concept great... probably tasted great also LOL!
Nice cake but you didn’t show how you made such a thin human line for the side of the cake. Is it fondant? Did you roll it or cut thin strips. In my experience Anything that thin would break would it not?? Thanks for reply.
I did use cut strips of fondant but I added a little tylose to strengthen the fondant. Sorry for the confusion! Thanks for watching!
I did use cut strips of fondant but I added a little tylose to strengthen the fondant. Sorry for the confusion! Thanks for watching!
@@TheRobynsNest thanks for clarifying that. I have not heard of this product. Will try and search for it 😁👍
@@sharonmorris179 i have heard it also called cmc powder and gum tex
@@TheRobynsNest thank you. 👍
Great video! Beautiful cake. I know this is 2 years ago however did you use marshmallow fodant or store bought fondant?
So beautiful nurse👩⚕️ cake 🎂
Thank you 🥰
I Love it Robin!
Thank ya!😊
What a lucky Nurse recipient! Great job! 👍 Keep up the awesome work
@@lagcraig62Thanks! Will do!
Beautiful 🤩🤩
شكراً لك
How do get your buttercream so white please?
I wish you would show more of applying the fondant details. Like the stethoscope after you made it and the collar
Sorry, I try my best to get everything in but I still miss things. Thanks for watching.
Amazing as always!!
Thank you!🥰
Pretty cake
Thank you so much 🥰
Please can you share the recipe of your butter icing?
Ficou muito lindo 👏👏
How did u stick the Human heart design? Did u put the water on the black part of the fondant or the white part?
I used a tiny paint brush and some water, working in small sections at a time, brushing the water onto the white then applying the black line.
Beautiful cake! may I ask what buttercream you are using, is it American or Italian etc? and what fillings are you usually use? is is always buttercream or mousses? Sorry for all the questions:-) I try to learn;-) Love your cake videos!
Thank you!! That’s American buttercream, it’s my usual go to icing. As far as filling go, it’s usually chocolate or vanilla buttercream, but I’ve also done strawberry frosting, lemon curd, cream cheese icing and caramel icing. I’ll pretty much try any flavor once!😆
@@TheRobynsNest Thanks for your time Robyn to reply! 🤗🙏 I will leanr more and more from you watching your videos❤️ thanks for sharing with us all 🎉🎂😊
@@pt560 my pleasure! I’m always happy to help! Thanks for watching!😍
@@TheRobynsNest
Please can you do a video of your American buttercream?
Would love to learn
Price pls
This would range anywhere from $125-$175 🇨🇦 depending on flavors and fillings.
It's price is too much
@@shreyasarkar6319 that is the going rate where I am from. Perhaps ingredients may cost less where you are from which is why it is a good idea to do your research for your location before setting your prices.
@@TheRobynsNest Hi. 2024 here. The going rate in the U.S. is $175 and up for a fondant covered cake.
Didn’t show how to do the collar the whole reason I clicked on the video
No Sugar