Autoxidation of fats and oils- A comprehensive lecture

Welcome to Dairy Chemistry! In this comprehensive lecture, we dive deep into the topic of Autoxidation of fats and oils. This video, titled "Autoxidation of fats and oils- A comprehensive lecture," provides a detailed explanation of the chemical processes involved in the deterioration of fats and oils. Understanding autoxidation is crucial for anyone studying food science or working in the food industry.
In this Dairy Chemistry lecture, you'll learn about the mechanisms that lead to rancidity, the factors influencing autoxidation, and the preventive measures that can be taken to control this process. Whether you're a student, researcher, or professional, this video will enhance your knowledge of lipid chemistry.
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