Learning about Cushion Cut Diamonds

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  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 13

  • @juliejenkins799
    @juliejenkins799 4 роки тому +4

    Obvious why the antique chunky's are valued higher than crushed (which I call frozen spit) as they have a more timeless elegant appearance. Antiques are my hands down favorite. Thanks for the great comparison!

    • @DiamondInfoMan
      @DiamondInfoMan  4 роки тому

      Thank you for the kind words! Glad you enjoyed the comparison 💕

    • @antonmursid3505
      @antonmursid3505 2 роки тому

      Antonmursid🙏🙏🙏🙏🙏✌🇸🇬🇸🇬🇸🇬🇸🇬🇸🇬✌👌💝🙏😂🙌

  • @Watchmewatchyounow
    @Watchmewatchyounow 15 років тому +2

    This video will be timeless. It shows why 6 diamonds of exactly the same 4C's WILL be priced differently.

  • @Odo-so8pj
    @Odo-so8pj 5 років тому

    Glad to know I can get the crushed ice ones much cheaper. They appeal to me much more than the black ones with only a bit of flash and look somewhat dead to me.

  • @Lilweedkila510
    @Lilweedkila510 12 років тому +1

    that crushed ice Look on the right 6:30 is tight but the ones on 7:20 are best

  • @edgardovaldes373
    @edgardovaldes373 11 років тому +2

    Hi, i would like to congratulate you for the complete description of the cushion diamonds. I also would like to know what are the different tyoes of light you use to make the diamond sparkle in different ways.
    Thanks a lot!

    • @madeinfrance06
      @madeinfrance06 9 років тому

      +EDGARDO VALDES @goodoldgold anyone knows why the 2nd diamond is really clear and less crashed iced ?

  • @Lilweedkila510
    @Lilweedkila510 12 років тому

    MA bad i meant 5:30 on right is the crushed ICE

  • @justmepalmtrees
    @justmepalmtrees 11 років тому +2

    .... no mention of conflict free....?

  • @madeinfrance06
    @madeinfrance06 9 років тому

    what makes the 2nd diamond so better ? mor clear and all ?

    • @Themrleonkennedy1
      @Themrleonkennedy1 7 років тому

      The frenchy I would think the cut of the makes a huge difference

  • @andytheweb
    @andytheweb 13 років тому

    very good :D