Aloo Katli & Tikki Pakora - Ramadan Special Recipe by Food Fusion

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  • Опубліковано 5 кві 2023
  • Make some new aloo creations for iftar with our Aloo Katli and Aloo tikki Pakora recipes #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash
    Written Recipe: bit.ly/3ZMgUUD
    Recipe in English:
    Ingredients:
    Prepare Gram Flour Batter:
    -Baisan (Gram flour) sifted 1 Cup
    -Lal mirch (Red chilli) crushed 1 & ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Chicken powder 1 tsp
    -Zarda ka rang (Orange food color) ¼ tsp
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Water ¾ Cup or as required
    Prepare Aloo Katli:
    -Aloo (Potatoes) peeled 3 medium
    -Cooking oil for frying
    -Chaat masala
    Prepare Aloo Tikki:
    -Aloo (Potatoes) boiled 4-5 medium
    -Pyaz (Onion) chopped 1 medium
    -Adrak (Ginger) chopped ½ tbs
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Sabut dhania (Coriander seeds) crushed 1 tbs
    -Namak (Salt) ½ tsp or to taste
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Anardana (Dried pomegranate seeds) crushed 1 & ½ tsp
    -Khatai powder (Dried mango powder) 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Chaat masala 1 tsp
    -Hari mirch (Green chilli) paste 1 & ½ tsp
    -Cooking oil for frying
    -Chaat masala
    Directions:
    Prepare Gram Flour Batter:
    -In a bowl,add gram flour,red chilli crushed,salt,cumin seeds,turmeric powder,chicken powder, orange food color,fresh coriander,gradually add water,whisk well & set aside.
    Prepare Aloo Katli:
    -Cut thin slices of potatoes with the help of slicer.
    -In a wok,heat cooking oil,dip potato slices in prepared gram flour batter & fry on medium flame until golden.
    -Sprinkle chaat masala & serve with chutney!
    Prepare Aloo Tikki:
    -In a bowl,add potatoes & mash well with the help of masher.
    -Add onion,ginger,fresh coriander,coriander seeds,salt,red chilli powder,dried pomegranate seeds, dried mango powder,turmeric powder,chaat masala powder,green chilli paste & mix well.
    -Grease hands with oil,take small quantity of mixture (25g) & make tikkis of equal sizes.
    -In a wok,heat cooking oil,dip aloo tikki in prepared gram flour batter & shallow fry on medium flame until golden (makes 25).
    -Sprinkle chaat masala & serve with chutney!
    Recipe in Urdu:
    Ajza:
    Prepare Gram Flour Batter:
    -Baisan (Gram flour) sifted 1 Cup
    -Lal mirch (Red chilli) crushed 1 & ½ tsp
    -Namak (Salt) ½ tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Chicken powder 1 tsp
    -Zarda ka rang (Orange food color) ¼ tsp
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Water ¾ Cup or as required
    Prepare Aloo Katli:
    -Aloo (Potatoes) peeled 3 medium
    -Cooking oil for frying
    -Chaat masala
    Prepare Aloo Tikki:
    -Aloo (Potatoes) boiled 4-5 medium
    -Pyaz (Onion) chopped 1 medium
    -Adrak (Ginger) chopped ½ tbs
    -Hara dhania (Fresh coriander) chopped 1 tbs
    -Sabut dhania (Coriander seeds) crushed 1 tbs
    -Namak (Salt) ½ tsp or to taste
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Anardana (Dried pomegranate seeds) crushed 1 & ½ tsp
    -Khatai powder (Dried mango powder) 1 tsp
    -Haldi powder (Turmeric powder) ½ tsp
    -Chaat masala 1 tsp
    -Hari mirch (Green chilli) paste 1 & ½ tsp
    -Cooking oil for frying
    -Chaat masala
    Directions:
    Prepare Gram Flour Batter:
    -Bowl mein baisan,lal mirch crushed,namak,zeera,haldi powder,chicken powder,zarda ka rang,hara dhania aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein & side per rakh dein.
    Prepare Aloo Katli:
    -Slicer ki madad sa aloo ko thin slices mein cut ker lein.
    -Karahi mein cooking oil garam karein,aloo slices ko baisan ka batter mein dip karein aur darmiyani ancch per golden ho janay tak fry ker lein.
    -Chaat masala chirak dein aur chutney ka saath serve karein!
    Prepare Aloo Tikki:
    -Bowl mein aloo dal dein auyr masher ki madad sa ache tarhan mash ker lein.
    -Pyaz,adrak,hara dhania,sabut dhania,namak,lal mirch powder,anardana,khatai powder,haldi powder,chaat masala aur hari mirch paste dal ker ache tarhan mix ker lein.
    -Haathon ko oil sa grease karein,mixture ki small quantity (25g) lein aur ek jaisay sizes ki tikkis tayyar ker lein.
    -Karahi mein cooking oil garam karein,aloo tikki ko baisan ka batter mein dip karein aur darmiyani ancch per golden ho janay tak shallow fry ker lein (makes 25).
    -Chaat masala chirak dein aur chutney ka saath serve karein!
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