Roasting Concepts ep. 6 - Machine & Taste

Поділитися
Вставка
  • Опубліковано 12 січ 2025

КОМЕНТАРІ • 6

  • @koreishite
    @koreishite 4 роки тому +5

    Your tutorial is amazingly explanatory.I’m a teacher and I know what I say.The educational quality of your content and form is amazing from the didactic standpoint.Congrats

  • @abdullahkhudhair4071
    @abdullahkhudhair4071 5 років тому +3

    Well done. Really enjoying the content 👌

  • @Magdy_Edward
    @Magdy_Edward 6 років тому +3

    Fast roast to Low temp? It doesn't sound logic since low temp will slow the roasting process and it will need longer time to get the desired profile. Can you please explain this point? Thanks.

  • @hugoanibalgarciachiquitojr3938
    @hugoanibalgarciachiquitojr3938 6 років тому +2

    excelente señor!

  • @freefilippo
    @freefilippo 3 роки тому

    Hi Joe, you say to taste always the coffee we roast
    What is the simplest method of tasting coffee : pour over , Drip coffee , French Press , moka ...other

  • @kidwithaviolin
    @kidwithaviolin 6 років тому +1

    I like to roast coffee with an actual beam of sunlight. I wonder if cooking with propane or natural gas is inferior to sunlight?? I think it taste better but I might be bias..