Single Man's Recipe Smoked Salmon
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- Опубліковано 5 жов 2024
- After catching 5 Salmon trout we prepare to smoke the filets using a dry brine.
The brine is 2 cups sea salt and 2 cups sugar.
Smoked in a Treager smoker for 3 hours at 185 degrees. Can smoke longer for more of a jerky result.