Thanks for sharing this oh! so yummy recipe. Brings back old memories of my dear Mama (RIP), making all these sweets in good times and struggling times, without fail every Christmas! Personally shopping those years for the best yet not too expensive ingredients, and every sweet lovingly hand made with great effort .. to perfection, soft, melting in the mouth yummy Christmas sweets! And sharing these with our neighbours was an integral part of Christmas celebrations! God Bless!
Thank you so much for flooding our lives with the sweet sweet memories of the past and for enabling us to pass these recipes on to whoever in the next generation will listen… and although it takes a while they will ! NOW I have been searching for the Proustian taste of my grandma’s perfect Bhartica(sp?) . No recipe on the internet seems to have captured the taste. I am able to get fresh coconut….step 1…
Thank you for showing how you test it in water! No one ever shows that important step 🤗 please do a dodol recipe and show how you test it to see if it's ready 👌
Thanks Zenobia, I’m so happy that you are enjoying my recipes. I hope you have subscribed to my channel cause there are many more delicious recipes to come.
This delicious Goan Guava Cheese, Is a mouthwatering tease. It goes through a process of blending, To be cooked with sugar on simmering, Stirring continuously to avoid burning, The mixture is now reading for cutting. Well set for the taste test, Wendy your Guava Cheese is the Best. ❤❤👌👌😋😋
This was my first time making guava cheese ...m glad i referred to your recipe Wendy ma'am.. thankyou so much for the detailed explanation...my guava cheese turned out to be extremely delicious 😋
Wow Wendy !!!.. So tempted to taste what u made... This Perrad is just like d one my Mum used to make. Tku for d tips always which count a lot in d dish turning out its best ..Loads of luv to u n ur precious fly.. JESUS BLESS U ALL WITH GOOD HEALTH N HAPPINESS ALWAYS 🙏😍❤❤❤😍🙏
Thanks Janet, I’m so happy you enjoyed my video and presentation. I’m sure the Perad you mother made too was super delicious. I hope you give my recipe a try this Christmas. I’m sure you are going to love it 😋😋. You too stay blessed and happy always 🥰
@@PlatinItWithWendy Tks for replying Wendy.. Yea.. Will try it out as soon as I get ripe guavas in d market.. My daughter Anusha too luvd ur recipie n presentation....moreover she luvs you....😍❤😍
3 days ago I had commented that I would try out your recipe 😋 of Guava cheese 🧀. Today 13th November 2022 Sunday tried your recipe and oh my goodness, it just turned out perfect 🥰. Profound thanks to you and may your channel grow 🙏. GBU.
@@PlatinItWithWendy I really love your channel and all the Goan recipes really takes me back. Maybe you could make a video on pinag. Loved the bebinca video as well!!!🤩
I will try I miss this sweet treat too much - in El Salvador it’s so easy to buy instead of cooking it yourself but in Australia it’s hard to find it and my work friend that used to make it for me retired a few years ago and I haven’t had this delicatessen again so I will give it a go thanks for the video
Hi Wendy, have never seen Guava Cheese look this neat and perfect. Am going to give it a try too. However we dont get guavas here in NZ, have guava pulp in packets. Would I be able to use that?
Myra you could definitely use the guava pulp or even canned guavas. Consider yourself lucky 😂one step less😜. You don’t need to steam the pulp or the canned guavas simply pass it through a sieve to catch any seeds if any. Hope that helps. Enjoy!
In Brasil we have something familiar it's called goibada. We love to eat it with grilled cheese.. So delicious but in Germany we're I live they don't have it available.... Will try to do your recipe ❤
I loved the recipe and the confidence within me built up so much that I tried the recipe twice. Only first time some seeds fell inside the mixture due to using a different sieve instrument but the second time it turned out perfect. Only one question, the water testing tip did not work for me as I put the mixture in the greased tray but it did not come out when I turned it upside down. Had to use a knife...can you help in understanding what went wrong?
I too used a knife to help it release from the pan. A vacuum is caused and so it needs help to release from the pan. You have mastered the art of making Guava Cheese👏🏻 I’m so happy 😊
Do you have the recipe for milk toffee. - sift and crumbly but holds it shape and tastes divine. My grandma sent tins of it when I was a boarder in Panchgani .
We used to get canned guavas at Coles, but not any more, I used to love having this pink canned stewed guavas with custard. We do get Asian guavas but no flavour whatsoever, just like mangoes. But I could probably make it with Quinces. We get the ready tinned guava cheese, product from Brazil.
Wendy you bring back my childhood memories 😊 my maternal grandparents always made for Christmas. It was my brother & my favourite 😍. Can you please 🙏 share the recipe of biscoff cup cake 🧁
Guava Cheese is definitely a household favourite at Christmas time. I hope you give this recipe of mine a try. I’m sure you are going to love it. I will definitely do bisciff cupcakes for you😋😋
Ì would like to know from which country are you ? Your work is very clean and neat and your recipes are excellent dear. God bless you and your family abundantly dear !!!!
I made it today for the first time and it's come out perfectly....thank you so much ma'am for explaining it so well... God bless you
Thanks Alice for your comment. I’m so glad that you loved my recipe😊 Enjoy!
Lovely
Excellent. Will try it out
Thanks for sharing this oh! so yummy recipe. Brings back old memories of my dear Mama (RIP), making all these sweets in good times and struggling times, without fail every Christmas! Personally shopping those years for the best yet not too expensive ingredients, and every sweet lovingly hand made with great effort .. to perfection, soft, melting in the mouth yummy Christmas sweets! And sharing these with our neighbours was an integral part of Christmas celebrations! God Bless!
Thank you so much
Thank you very much for sharing one of your delightful recipes...!!! Can't stress enough how natural goodness is so satisfying...!!! Thanks...
Thank you so much for flooding our lives with the sweet sweet memories of the past and for enabling us to pass these recipes on to whoever in the next generation will listen… and although it takes a while they will ! NOW I have been searching for the Proustian taste of my grandma’s perfect Bhartica(sp?) . No recipe on the internet seems to have captured the taste. I am able to get fresh coconut….step 1…
Thanks for your kind words.
Super teaching it makes it soo much easier for me. Tnx dear
Thank you. I enjoy your recipes and learning it. You show it in simple and easy to make the different recipes. Thank you.
Thanks Fatima, I’m so happy that you enjoy my recipes and videos. Stay blessed 😊
Thank you for showing how you test it in water! No one ever shows that important step 🤗 please do a dodol recipe and show how you test it to see if it's ready 👌
I just love the way you demonstrate your recipes. So perfect. Truly class!
This year 2022, I shall try your way. Thanks a ton.
You are going to love this guava cheese 😋
We also make this during Christmas time
Nicely explained receipe.
Thanks Wendy for sharing, looks awesome.
Thank you Wendy for another amazing recipe. I love how generous you are in sharing your amazing skills and knowledge.
Thanks Zenobia, I’m so happy that you are enjoying my recipes. I hope you have subscribed to my channel cause there are many more delicious recipes to come.
This delicious Goan Guava Cheese,
Is a mouthwatering tease.
It goes through a process of blending,
To be cooked with sugar on simmering,
Stirring continuously to avoid burning,
The mixture is now reading for cutting.
Well set for the taste test,
Wendy your Guava Cheese is the Best.
❤❤👌👌😋😋
Thanks Janice, so is your Poem😊 you are so talented. Stay blessed always 🥰
@@PlatinItWithWendy You are welcome Wendy. Thank U. ❤
Thanks Wendy for sharing a new update of Christmas sweets. Last year I did try most of the sweet recipes and it turned out perfect.
Thanks Jenny 😊 and now you can add to the sweets this year 🎄 Enjoy!
This was my first time making guava cheese ...m glad i referred to your recipe Wendy ma'am.. thankyou so much for the detailed explanation...my guava cheese turned out to be extremely delicious 😋
Wonderful!
Tried your recipe and turned out great......Thanks👍👍
Great 👍
I made guava cheese today and yes, it was a hit. Thanks you so much sharing this yummy recipe.❤️😘
So glad Neelam that you enjoyed my recipe 😊
Thanks Wendy for the perfect recipe
Wow looks lovely
Looks yummy
A tricky delight made easy !! Thanks for the handy dandy tips - they are always so helpful & fool proof ! Looks absolutely delicious 👏👌👍
So happy you enjoyed my recipe Noella and all the tips and tricks 😊
Wendy as always your recipes r just fabulous
My mouth s just watering
I'm going to buy some guavas and cook it today
Thanks Shaila, I’m sure you are going to love this Guava Cheese 😋😋
woooo it's look lovely l will try and let you know ....Thank you and God Bless....
Thanks Lydia, I’m sure you are going to love this guava cheese. Looking forward to hearing how you enjoyed it 😋😋🎄
This is awesome!! Thanks Wendy for sharing, will definitely try it as soon as guavas are in season.
You are going to love this Guava Cheese
Thank you so much
Wendy you are really awesome. Your cooking great 👌👌👍.God Bless You!!!
Thanks Stella, you too stay blessed.
Hi dear
I tried this n got perfect guava cheese
Thank u fr yr recipes
I’m so glad you enjoyed my Gauva Cheese recipe😊🥰🎄
Never tried. But will this Christmas...thanks 👍
Hope you enjoy
My all time favourite. And you make it look so easy Wendy. I'm definitely going to try this out when guavas are in season. Thanks
Ave, Guava Cheese is one of my favourites too! I’m sure you are going to love this one 😋😋🎄
Wow Wendy !!!.. So tempted to taste what u made... This Perrad is just like d one my Mum used to make.
Tku for d tips always which count a lot in d dish turning out its best ..Loads of luv to u n ur precious fly.. JESUS BLESS U ALL WITH GOOD HEALTH N HAPPINESS ALWAYS 🙏😍❤❤❤😍🙏
Thanks Janet, I’m so happy you enjoyed my video and presentation. I’m sure the Perad you mother made too was super delicious. I hope you give my recipe a try this Christmas. I’m sure you are going to love it 😋😋. You too stay blessed and happy always 🥰
@@PlatinItWithWendy
Tks for replying Wendy.. Yea.. Will try it out as soon as I get ripe guavas in d market..
My daughter Anusha too luvd ur recipie n presentation....moreover she luvs you....😍❤😍
wow amazing looks tooo yummy delicious
thank you for helping me understand my homework
Hey Wendy I love e your receipies God Bless you
Thanks so much Rosie.
Thank u for this recipe
ya god bless you
3 days ago I had commented that I would try out your recipe 😋 of Guava cheese 🧀. Today 13th November 2022 Sunday tried your recipe and oh my goodness, it just turned out perfect 🥰.
Profound thanks to you and may your channel grow 🙏. GBU.
Thanks Victoria, I’m so happy you are enjoying my recipes 😊 Stay tuned for many more delicious recipes to come 😋
@@PlatinItWithWendy Yes I shall. Merry Christmas to you and family 👪
@plating it with Wendy Thank you 😊 so much. Wishing the same to you and family. GBU
Every Christmas my mom always used to make perands ...love ur recipe ...quite similar to my mom 's recipe 🤩🙌🏼
Thank you very much.
God bless you.
So delicious and mouthwatering recipe 👌 🤤🤤
Class apart❤🎉🎉🎉🎉🎉thank you for sharing this gorgeous recipe with utmost patience ❤
Thanks Neena for your kind words
Reminds me of home! Pretty similar to my mom’s recipe. All your recipes are pretty amazing 🤩
Thanks Carol, I’m sure your mum’s Guava Cheese must be super delicious too😋🎄
@@PlatinItWithWendy I really love your channel and all the Goan recipes really takes me back. Maybe you could make a video on pinag. Loved the bebinca video as well!!!🤩
Too good recipes shared by u Wendy. Tks alot. God bless. Share some of neuris recipes as well.🙏
Thanks Perpetual 😊 I will be sharing my Neuris recipe so stay tuned 🎄😊
Wow ma'am looks yummy
I will try I miss this sweet treat too much - in El Salvador it’s so easy to buy instead of cooking it yourself but in Australia it’s hard to find it and my work friend that used to make it for me retired a few years ago and I haven’t had this delicatessen again so I will give it a go thanks for the video
Thanks Ana. I am sure you will enjoy this recipe.
Very easy to do it thank you
I’m so happy Cathy that you enjoyed the recipe 😋😋🎄
खुप खुप छान, आणि गोड बोलती तु ,तुझी रेसिपीज खुपच छान आहे.
Omg Wendy this is soo good❤️ can't wait to see wat more u come up with this Christmas 🎄
Thanks Cassie 😊 stay tuned there lots more deliciousness to come 😋😋🎄
I tired this recipe today n it turn out perfectly. Thanks Wendy for sharing this recipe with us.
Glad you liked it!!
Wow it looks so yum how about a Dodol receipe
Sure will do Dodol too 😊
in Sri Lanka we do make Dodol for festive season 🎉
You made it look so easy to do! Thanks Wendy.
You are so welcome!
Mind-blowing Wendy you are Fantastic
Please share the recipe of layered nevri, has promise last year.
Beautiful
Looks delicious
hy wendy thanks for being sooo real .where will i get the loafpan need to buy 1
Hi Merlyn, I got the load pan from a local cake supply store but I’m sure you can get it off Amazon 😊
Thanks so much Great
Hi Wendy, have never seen Guava Cheese look this neat and perfect. Am going to give it a try too. However we dont get guavas here in NZ, have guava pulp in packets. Would I be able to use that?
Myra you could definitely use the guava pulp or even canned guavas. Consider yourself lucky 😂one step less😜. You don’t need to steam the pulp or the canned guavas simply pass it through a sieve to catch any seeds if any. Hope that helps. Enjoy!
Very well explained
Glad it was helpful!
Salivating.. Looks delicious.. Shared on my whatsApp groups..thank you for shareing.. All the best .. From Secunderabad India
Thank you so much Claudine.
looks delicious😋
Lovely recipes.Please give us the recipes for almond and milk toffees too.
Coming soon 😊🎄
Another gem. Thank you Wendy❤️🙏
Thanks Valine 😊 I hope you have marked it to try as one of your sweet treats for Christmas 🎄😋
@@PlatinItWithWendy for sure. Thank you for sharing these recipes. God bless
Wow! It looks really good. Made to perfection!👌🌹💥💕 Cut to perfection too! Looks like it's machine cut!💯/💯
Thanks Fiona 😊 a must try recipe this Christmas 🎄 Enjoy!
In Brasil we have something familiar it's called goibada. We love to eat it with grilled cheese.. So delicious but in Germany we're I live they don't have it available.... Will try to do your recipe ❤
Thanks so much.I am sure you will enjoy this recipe.
Tnx dear for yummy yummy recipes….❤u😘
Thanks Anita.
I loved the recipe and the confidence within me built up so much that I tried the recipe twice. Only first time some seeds fell inside the mixture due to using a different sieve instrument but the second time it turned out perfect. Only one question, the water testing tip did not work for me as I put the mixture in the greased tray but it did not come out when I turned it upside down. Had to use a knife...can you help in understanding what went wrong?
I too used a knife to help it release from the pan. A vacuum is caused and so it needs help to release from the pan. You have mastered the art of making Guava Cheese👏🏻 I’m so happy 😊
Lu wendy😘😘😘 oh my goodness look at dat gbu n ur gly n a v v happy new year too🤣
Good
How long we can store guava cheese out side fridge. Is it not catching a cotton in steel vessele
Too good
Thanks Christina 😊
Can these be made with any other fruit?
Do you have the recipe for milk toffee. - sift and crumbly but holds it shape and tastes divine. My grandma sent tins of it when I was a boarder in Panchgani .
I do have a recipe for milk toffee which I will be sharing latter on, so stay tuned.
Inn the pressure cooker u hv to put water & steam the gauva or directly in the cooker
ua-cam.com/video/9G3K6N4devA/v-deo.htmlsi=CmGoyjw_xUCgIaIT
Your Guava Chees looks incredible, unfortunately we don't get much of guavas in Melbourne. Thank you very much for yr recipe
Thanks Daisy😊 you could also use canned guavas if those are available.
Thanks Wendy, will look out for tin guavas or frozen vietnamese guavas.
We used to get canned guavas at Coles, but not any more, I used to love having this pink canned stewed guavas with custard. We do get Asian guavas but no flavour whatsoever, just like mangoes. But I could probably make it with Quinces. We get the ready tinned guava cheese, product from Brazil.
Very nice
Thanks
I have already made your guava cheese for Xmas. Do I have to keep it in the fridge or can I leave it out?
@@clericelobo8127 Hi Clerice you can leave it out in an airtight container at room temperature. Enjoy 🥰
Great r all ur recipes only one problem how time guava cheese take approximately
Hi Anita I’m so glad you are enjoying my recipes. In my video I have explained how long each stage takes. I hope that helps.
Woow I like it watering my mouth o m g
Wendy you bring back my childhood memories 😊 my maternal grandparents always made for Christmas. It was my brother & my favourite 😍. Can you please 🙏 share the recipe of biscoff cup cake 🧁
Guava Cheese is definitely a household favourite at Christmas time. I hope you give this recipe of mine a try. I’m sure you are going to love it. I will definitely do bisciff cupcakes for you😋😋
Ì would like to know from which country are you ? Your work is very clean and neat and your recipes are excellent dear. God bless you and your family abundantly dear !!!!
Thanks Placida for your kind words & good wishes. I live in Canada.
Awesome Wendy
Yum😋😋 perfection at its best 👌👌👌👌
Thanks Sinora 😊
You can make with quince
How many days before can we mk the gauva cheese, and how do we store it
Lyon, I would make it just a few days before Christmas so it nice a fresh for Christmas. It’s best stored in an airtight container.
Thank u so much
Thank you Wendy nice recipe will make it.j Meyers.
You're welcome 😊
Just wanted to know when the steamed pulp is put in the mixer don't the guava seeds get a bit crushed n become grainy.
They will get crushed. When you put the pulp through a sieve, you can get it out and get a smooth paste😋😋
Looking for the recipe for bandel cheese
Yummmmm.
Hi Wendy, I just tried the guava cheese sadly it was difficult
🥲
unfortunately i can't get fresh guava where I live could I try it with canned guava and skip the steaming step and go straight to pureeing the guava??
Yes you can
Can you make these with canned guavas? We don't get fresh ones where i live.
Yes you can
@@PlatinItWithWendy thanks for responding.
Wendy ji: beetroot juice for red. Next. ThQ. Mumbai
It will change the flavour of the guava cheese😊
Looks yum. Once done how to store it.
Deborah, you can store it in an airtight container.
Can it be stored in the fridge or should it be kept out in an air tight container.
Hey I want to try this recipe but I’m little confused like what should be the ratio ffor guava purée and sugar?
See the recipe on my website platinitwithwendy.com/blog/classic-goan-perad-guava-cheese/
Yum 😋
How much quantity sugar did u put?
Is it abig bowl?
You can find the full written recipe on my website
V yummy n nice
Thanks Rosalina 😊
I live in Mumbai and the temperature here is around 30°. I would like to take it as a gift for someone so how many days earlier can I make it?
Make it two days earlier so it is fresh😋😊
Wendy when is the nevris recipe coming up
Soon Cheryl, stay tuned. It’s part of my Christmas series this year🎄
@@PlatinItWithWendy thanks Wendy waiting patiently thanks for answering
👌
Hi Wendy do you have kulkuls recipe
platinitwithwendy.com/blog/the-best-kulkuls/