RECIPE IN DESCRIPTION! My grandparents say they used to make everything from the glutinous rice flour to the filling from scratch - it used to take many days of work and waiting. This is an easier take on authentic tangyuan which combines traditional and simple methods - hope you will try it! How does your family celebrate the lantern festival?
dailyhee 데일희 oh wow what chinese market have you visited before? Making them is really fun and easy. The dough is glutinous rice flour (sometimes called sticky rice flour) and water! The peanut butter one is easy but delicious 💞💞 thank you for watching makes me so happy
I love those little asian desserts!! 😍 We eat five-grain rice with seasoned vegetables in the lantern festival. This time i couldn’t eat anything for the lantern festival because of work. Next time i hope i can introduce some. Yours look yummy!! 😘
Five grain rice with veggies sounds so yummy! Would love to see a video of you introducing some 😌Thank you always for watching and commenting it means a lot!
Ahhh thank you so much for subscribing! It truly means a lot (I know that I still have lots to improve on in terms of quality haha) I hope you enjoy these videos and that they can be relaxing and give helpful for cooking ideas :) Glad we share tangyuan nostalgia to! What's your fav flavour?
伊伊 cherryday i love the asmr! I'd usually start painting while listening to the asmr 😅 my fav tangyuan flavour is red bean! As the only filipino (along with my siblings) in a chinese school, i'm always amazed by the chinese culture! I love chinese food! Haha 💕🌸
We had the savoury version for lunch as well! With pork mince, pickled veg and mushrooms - so delicious! Happy lantern festival and thank you for watching Grace - means the world !
I made traditional sesame ones for my family yesterday. They had many prejudices against Chinese food and Asian culture in general, so I was so so so happy so see how much they loved it! My grandpa was the worst one, I was surprised to see how much he enjoyed it, he wanted to eat four lmao Unfortunately, he still spat a bunch of racist jokes along the way -.-' but now he is at least more open to different dishes from other cultures.
Wow this is the best comment ever. Thank you so much for letting me know and I'm unbelievably happy and grateful your family liked them!! Sharing food is a great feeling. 😅😅 Maybe grandpa will be able to change his outlook slowly, it can be hard to communicate when there's such an age gap. But at least he now knows there's a lot of delicious food out there in different cultures!
我们在元宵节也有吃汤圆的习惯！特别是在童年的时候，非常喜欢吃汤圆。感谢你分享你的配方！We also have the habit of eating tangyuan on the Lantern Festival! Especially in childhood, I like eating tangyuan very much. Thanks for sharing your recipe!
ᴏatᴜ 오트유 ෆ the savoury version is also very yummy, I love Mochi mochi texture so much as well - hope you do get to try some. Thank you for watching Oatu
伊伊你真的太贤惠啦啊啊！！！！！还自己包汤圆！今年的元宵一个人过，没有吃汤圆😢 It is so great that your family still keeps the tradition even living overseas. May I ask are you born in the UK and you are the second generation? For friends I knew in the US, I feel like the tradition is gradually losing as they stay longer overseas.
@@cherryday7528 Virtual tangyuan Accepted!! @@ Thank you! ❤️ We were initially international students and now working in the bay area, and we are a bit busy in our work, so to be honest we don't celebrate traditions that much. Occasionally we will go to my friend' place and make dumplings or do hotpot. On the other hand, actually doing youtube is pushing myself to pay more attention to cultural background. Since we are all part of the media system, we've got to be selective in our standing and opinion. And that's why I truly appreciate your content. Keep it up! From 占占 & Roommate (unnamed, YET, ha)
Those rice balks look soooo good ❤️ I really want to taste them. Also all the steps you take to make those rice balls are so delicate and I love your plates and little cups 🥰❣️
Aw wow i'm happy you like the ceramics I use, it's fun to pick them out and makes me happy to cook with nice surroundings, Hope you get to try them one day
Hi there, This recipe is full of efforts in it, but I am so happy that u shared this one, it's very unique 4 me as an Indian ☺️☺️ They look similar to an Indian sweet called "Rasgulla" 😊😊🤝🤝🤝
Aw I appreciate your comment so much, makes me so happy I'm really glad you enjoyed the video it was so fun to film and edit! I looked up Rasgulla and they do look very similar, hopefully I can try it one day
hehe right? Asian cooking is all about just going with whatever feels right, makes it more fun and relaxed i think. Happy belated Lantern Festival to you to!
It's an incredibly beautiful experience. My mum says they used to go a park with a river running through it and watch the handmade lanterns float through the city. In England near where I live they hold a similar display not on water but on land and it's breathtaking! Hope you can see one one day
Hi Susana! Thank you so much for watching. And it terms of storage, you can freeze them (just place them in an airtight container and freeze, don't worry if they stick together they should come apart again when you boil, and again boil until they float and then for another few minutes as per instruction). However I wouldn't refrigerate as the skin will dry out. Hope this was helpful!
So sorry for the late reply! I don't think that tapioca starch is a substitute for glutinous rice flour (they can both be thickeners but as a dough they have really different textures, tapioca starch will make something kind of like boba pearls where as tangyuan are more 'biteable' and soft, like mochi!) Although I've never tried with tapioca starch and it might even turn out to be super delicious! (peanut flavour boba pearls?! Yes please) Thank you so so much for watching regardless!
RECIPE IN DESCRIPTION! My grandparents say they used to make everything from the glutinous rice flour to the filling from scratch - it used to take many days of work and waiting. This is an easier take on authentic tangyuan which combines traditional and simple methods - hope you will try it! How does your family celebrate the lantern festival?
For the water what you pour on the glutinous flour, that is hot water or plain water? Thanks
Chinese tangyuan is so well prepared ~~your effort and love are in this
So amazing cooking video ^^
멋진 요리비디오를 찾았네요♡♡ 잘보고갑니다^^
COOK언니네 aw thank you! Glad you enjoyed
I haven’t had these in ages! I feel like some now. Thanks for sharing the recipe!
Shannon Valle I hope you got to eat some! They’re so so yummy, no problem and hope you enjoyed 💞 have a lovely day
Looks so delicious😍❤️
It takes time and effort to cook homemade Chinese Tangyuan.
But it makes everyone happy❤️❤️your tableware is cute❤️
aw thank you so much! Your videos are really beautiful. Homemade tangyuan are the best, the effort is definitely worth it
Making a peanut butter mix of sugar seems to be an easy but really good tip!
It makes me want to learn cooking :) I love it.
몽디로그mongenius yes! It’s easy but so delicious peanut butter is truly the best. Cooking is such a great activity I love it so much
i make 100+ tangyuan balls a day . i sell it in my country ways.. the trick to keep filling in refrigerator for one day is nice. i'll try it . thanks!
So delicious and sweet food😍 The scene you cook looks so lovely, too! Thank you for sharing, dear💗
현경alphapurple thank you for watching again, seeing your comments makes me happy! I’m glad you liked the backdrop as well
I have only had this from Chinese market, but I should try making one
dailyhee 데일희 oh wow what chinese market have you visited before? Making them is really fun and easy. The dough is glutinous rice flour (sometimes called sticky rice flour) and water! The peanut butter one is easy but delicious 💞💞 thank you for watching makes me so happy
I love those little asian desserts!! 😍 We eat five-grain rice with seasoned vegetables in the lantern festival. This time i couldn’t eat anything for the lantern festival because of work. Next time i hope i can introduce some.
Yours look yummy!! 😘
Five grain rice with veggies sounds so yummy! Would love to see a video of you introducing some 😌Thank you always for watching and commenting it means a lot!
I've never tried the Chinese Tangyuan before. But it looks so delicious!😍 Thanks for the lovely vlog 😍
Hi Tina! Thanks for watching again
@@cherryday7528 I'll check the store tomorrow 😍
Omg i remembered making these in highschool! Your videos brought back a lot of my school years! Haha! Instant subbed! 💕
Ahhh thank you so much for subscribing! It truly means a lot (I know that I still have lots to improve on in terms of quality haha) I hope you enjoy these videos and that they can be relaxing and give helpful for cooking ideas :) Glad we share tangyuan nostalgia to! What's your fav flavour?
伊伊 cherryday i love the asmr! I'd usually start painting while listening to the asmr 😅 my fav tangyuan flavour is red bean! As the only filipino (along with my siblings) in a chinese school, i'm always amazed by the chinese culture! I love chinese food! Haha 💕🌸
omg this takes me back to my childhood! my grandparents made the savory version of tangyuan and it was always so yummy
We had the savoury version for lunch as well! With pork mince, pickled veg and mushrooms - so delicious! Happy lantern festival and thank you for watching Grace - means the world !
I made traditional sesame ones for my family yesterday. They had many prejudices against Chinese food and Asian culture in general, so I was so so so happy so see how much they loved it! My grandpa was the worst one, I was surprised to see how much he enjoyed it, he wanted to eat four lmao
Unfortunately, he still spat a bunch of racist jokes along the way -.-' but now he is at least more open to different dishes from other cultures.
Wow this is the best comment ever. Thank you so much for letting me know and I'm unbelievably happy and grateful your family liked them!! Sharing food is a great feeling. 😅😅 Maybe grandpa will be able to change his outlook slowly, it can be hard to communicate when there's such an age gap. But at least he now knows there's a lot of delicious food out there in different cultures!
我们在元宵节也有吃汤圆的习惯！特别是在童年的时候，非常喜欢吃汤圆。感谢你分享你的配方！We also have the habit of eating tangyuan on the Lantern Festival! Especially in childhood, I like eating tangyuan very much. Thanks for sharing your recipe!
I loved this !! I am Korean, I hope I can make this at home 💜💜 love your videos I subscribed!
I hope you try them as well! The peanut butter ones are very easy and quick to make :)
Hi Cherry🤗 I came to see your video.
Rice balls looks delicious. Good music.
Take care of your health. Next video is also expected🤗💗💗💗
Lee your comment make me smile so much! Seeing you watching my videos is a lovely feeling - glad you liked the music and the food. Take care!
wow I love sticky, chewy texture really!! it look so savory as well!! I wanna try this right now! omg ♥︎
ᴏatᴜ 오트유 ෆ the savoury version is also very yummy, I love Mochi mochi texture so much as well - hope you do get to try some. Thank you for watching Oatu
Your video is a break in my busy daily life🌹🌹
I'm glad it was relaxing to you! Thank you for watching
Those riceballs are super cute and looks delicious! 🥎🏐🎱
They're so yummy!
看着好好吃啊 在澳洲的我也好久没有吃到家里做的汤圆了 馋了..
Look so delicious . it's so relaxing to watch! Thanks for nice video.
Glad you enjoyed and that it was relaxing for you, have a lovely day
It looks so yummy! :)
Thanks for sharing it.
No problem! Thank you for watching
伊伊你真的太贤惠啦啊啊！！！！！还自己包汤圆！今年的元宵一个人过，没有吃汤圆😢 It is so great that your family still keeps the tradition even living overseas. May I ask are you born in the UK and you are the second generation? For friends I knew in the US, I feel like the tradition is gradually losing as they stay longer overseas.
aaah谢谢你!!!
@@cherryday7528 Virtual tangyuan Accepted!! @@ Thank you! ❤️
We were initially international students and now working in the bay area, and we are a bit busy in our work, so to be honest we don't celebrate traditions that much. Occasionally we will go to my friend' place and make dumplings or do hotpot.
On the other hand, actually doing youtube is pushing myself to pay more attention to cultural background. Since we are all part of the media system, we've got to be selective in our standing and opinion. And that's why I truly appreciate your content. Keep it up!
From 占占 & Roommate (unnamed, YET, ha)
Those rice balks look soooo good ❤️ I really want to taste them. Also all the steps you take to make those rice balls are so delicate and I love your plates and little cups 🥰❣️
Aw wow i'm happy you like the ceramics I use, it's fun to pick them out and makes me happy to cook with nice surroundings, Hope you get to try them one day
Tangyuan looks great:) I want to try all the three types!! Looks chewy and sweet 🙂thanks for sharing~~
Hope they work out for you! Thank you for watching. Your videos are lovely as well
Hi there,
This recipe is full of efforts in it, but I am so happy that u shared this one, it's very unique 4 me as an Indian ☺️☺️
They look similar to an Indian sweet called "Rasgulla"
😊😊🤝🤝🤝
Aw I appreciate your comment so much, makes me so happy I'm really glad you enjoyed the video it was so fun to film and edit! I looked up Rasgulla and they do look very similar, hopefully I can try it one day
@@cherryday7528 😊😊😊
These look so good!
They were truly yummy! Thanks so much for watching
肯定好好吃😋
Little Garden and More 呵呵谢谢观看
I have bought peanut butter want to try make with the peanut filling is my favourite tong yuen 😋
Yum!! Peanut filling is fail safe hehe
Looks delicious
Have a wonderful day 🌼
Your comments mean a lot to me, thank you for your support
Your video is always beautiful. 🤩🤗
This is such a sweet comment, appreciate it a lot💕
oh~~ 好香哦。。。 住在上海的时候认识了汤圆。 不过自己一次都没做过。。。
看你的视频，我会尝试尝试。谢谢分享·！
That is what I do: follow my gut rather than use measuring cup for the exact amount hahaha Happy belated Lantern Festival💜
hehe right? Asian cooking is all about just going with whatever feels right, makes it more fun and relaxed i think. Happy belated Lantern Festival to you to!
Oh, my god...How can the food look so lovely! Wonderful traditional food:)
Aw thank you again, makes my day to see your comments
Wow look so delicious👍👍 i wanna eat taht😂😂
Hope you get to try one day! You can buy frozen ones in lot's of asian grocery stores these days
Thank you dear for sharing 💐
Thank you so much for watching!
Can I use the red bean paste as a filling instead?
It's a heart-warming video.👍🏻
Aw thank you so much, hope you enjoy my recent video!
I’ve always wanted to go to a lantern festival :)
It's an incredibly beautiful experience. My mum says they used to go a park with a river running through it and watch the handmade lanterns float through the city. In England near where I live they hold a similar display not on water but on land and it's breathtaking! Hope you can see one one day
伊伊 cherryday wow that truly sounds magical 💛 I hope to see it too :)
Nice recipe friend
Thank you!
it looks so good!! any tips on how to store it? like if i want to make them the day before and store it for like 24 hours?
Hi Susana! Thank you so much for watching. And it terms of storage, you can freeze them (just place them in an airtight container and freeze, don't worry if they stick together they should come apart again when you boil, and again boil until they float and then for another few minutes as per instruction). However I wouldn't refrigerate as the skin will dry out. Hope this was helpful!
Hello there :) what are the exact measurements for the peanut butter to sugar ratio for the peanut filling? looks phenomenal
Chinese Tangyuan
11 Like 👍💕😀👏👍💕😀👏
Thank you for liking the video, hope you enjoyed
looks so delicious!!
big like:)
Thank you!!!
Looks so delicious and pretty. Thanks for sharing your recipe. See you!:))
No problem! Hope you enjoy my recent videos!
This looks amazing! Thanks for sharing friend! Let's stay connected!
Can I use tapioca starch instead of glutinous rice flour?
So sorry for the late reply! I don't think that tapioca starch is a substitute for glutinous rice flour (they can both be thickeners but as a dough they have really different textures, tapioca starch will make something kind of like boba pearls where as tangyuan are more 'biteable' and soft, like mochi!) Although I've never tried with tapioca starch and it might even turn out to be super delicious! (peanut flavour boba pearls?! Yes please) Thank you so so much for watching regardless!
🤩🤩🤩🍵🍵🍵👍👍🔔🔔🔔🔔👌👌
omg what chinese song is playing at the background?:)
你的汉字字体很漂亮。
直接在臼里磨粉总是好看,有安慰的。
我国也有每逢节日就吃的"松饼"
外貌和料理过程很相似,我也想挑战一下。
Today, I watch your video well.
I don't know much about food,
I really want to try it.
It would be great if you would do it to me in person.
Aw I would love to make them for you! Thank you for watching Nayong, hope you have a lovely day
Wow looks so delicious I really liked your video it was really calming and nice to watch 💕
I am so happy that you liked my video as well 🥰
Your videos are lovely! Thank you for watching
한국 만두랑 비슷하네요~~~^^ It ’s similar to Korean dumplings.
Good 👍👍👍
wow wonderful delicious 🙋♂️
So happy to see your comment! Thank you for watching
Friend 232~
It's really beautiful.
I joined you and we became friend.
Thank you so much for subscribing! Will visit your channel as well
Very Easy but i don't have Peanut 🥜
Like ❤️🎹🎶😊👍
Enak tidak
哎唷，动作太慢了。