Any reason you can't make them the same size as the Corny kegs? It's the only reason I haven't jumped on them as I want to be able to fit 4 in my Kegerator..
They are fantastic! Easy to clean with the KK corny keg washer. And you can get your hand in the top ( if small). As for the size I find them fine (two twenties fit or two tens fit in my kegerator) & really light! And easy to use! Finally I gave up on high pressure and rock & roll years ago! Causes more problems than it’s worth! I either naturally carbonate or ferment under pressure, then transfer then put on gas and leave it for a few days. Cheers
So they are made of weaker material, can’t handle the high pressure, wider so you can’t store as many, but they are 1/2 the price and handle 1 liter of fluid more. I’m in!!
Absolutely. Here's how: 1. Clean and sanitise your keg 2. push the sanitiser out with CO2 3. Insert the priming solution through the liquid diptube using a vessel with carbonation cap and pressure or just another keg: www.kegking.com.au/carbonation-cap-line-cleaning-cap-counter-pressure-filler.html 4. Transfer your flat beer to the keg. 5. Wait for the carbonation to build at room temp 6. Get the keg cold. 7. Serve when you balance the headspace pressure to the serving temp. Drawbacks: You're going to have sediment at the base of the keg. You'll only be able to draw some of the beer off the natural pressure before you have to hook up to a gas supply
Any reason you can't make them the same size as the Corny kegs? It's the only reason I haven't jumped on them as I want to be able to fit 4 in my Kegerator..
Molding restriction. We couldn't compromise on quality and safety so we stuck with a process that we know and trust.
They are fantastic! Easy to clean with the KK corny keg washer. And you can get your hand in the top ( if small). As for the size I find them fine (two twenties fit or two tens fit in my kegerator) & really light! And easy to use!
Finally I gave up on high pressure and rock & roll years ago! Causes more problems than it’s worth! I either naturally carbonate or ferment under pressure, then transfer then put on gas and leave it for a few days.
Cheers
Hi, are the PET KEG's reusable?
The ball lock variety PET kegs are.
So they are made of weaker material, can’t handle the high pressure, wider so you can’t store as many, but they are 1/2 the price and handle 1 liter of fluid more. I’m in!!
How long before these pressure testing again, as thats what always seems to let plastic kegs down
Two years of use under pressure from the stamp date is what is recommended.
@@Keg-King thankyou and do you just pressure test it at home or try find a retailer, I'm in the UK
Is it one-way, right
Can you use a king keg to bulk prime?
Absolutely. Here's how:
1. Clean and sanitise your keg
2. push the sanitiser out with CO2
3. Insert the priming solution through the liquid diptube using a vessel with carbonation cap and pressure or just another keg:
www.kegking.com.au/carbonation-cap-line-cleaning-cap-counter-pressure-filler.html
4. Transfer your flat beer to the keg.
5. Wait for the carbonation to build at room temp
6. Get the keg cold.
7. Serve when you balance the headspace pressure to the serving temp.
Drawbacks:
You're going to have sediment at the base of the keg.
You'll only be able to draw some of the beer off the natural pressure before you have to hook up to a gas supply
Can i lift and shake it for force carbonation?
Yes, however we force carbonate at 35psi for 48hrs in the fridge and have the best results.
how do you clean them?
keg cleaner like our Corny Keg Cleaning Kits. works great on the ball lock variety King Kegs.