WORST THING I'VE EVER MADE! | Cooking w/ Mattanda
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- Опубліковано 17 жов 2024
- // DAY 224 // I make Sinigang! It's a Filipino soup that tastes absolutely amazing!
Recipe down below :)
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Shrimp Sinigang:
1 Onion
Bok Choy
Shrimp
1-3 Jalepeños
Taro or Daikon Root
Tamarind Soup Mix
1. Cut vegetables and place into a pot of water
2. Boil the vegetables for about 30 minutes until the taro/daikon root is tender.
3. Add shrimp and tamarind soup mix.
4. Simmer for 10 minutes.
5. Eat with rice and enjoy!
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New videos every day! Love you all!
I miss the old vlogs :( Mattanda in the old apartment, where they could see each other everyday.
I've watched this series like 20 times already :( I want moar
Even though it didn't work out, I loved watching you cook! You and Matt should do more cooking videos :)
Your relationship is so adorable
YAYYYY another cooking with Mattanda! I loved it. And don't worry, you will get it right eventually :)
What is the name of the music at 5:26?? I REALLY WANT TO FIND IT!!!!
If you really want to use tamarind, try looking for fresh unripe ones. Unripe ones are heavier and when you scratch the skin it should be green underneath. Just boil it in a little water and when the tamarind is soft, mash it really well and then strain the broth. Then you can add that to your vegetables.
You can also use any sour fruit to make sinigang, so lemons and limes should work. Also try adding some ginger and tomatoes in the broth for fish and seafood sinigang. Hope this helps you out. Godbless :3
I love sinigang. I was born in America but my mom is Filipino and we have lots of Filipino heritage. It's a coincidence because last night my mom made sinigang and it was SO GOOOOOOOOOOD!
You guys are the best!
I've never had sinigang before, but now I really want to try and make it! Looks so good!
keep experimenting and look on the back of the soup pouch to see if you need to add garlic, ginger or any other flavors that will also help!
Amanda you should have used fresh green tamarind for your sinigang. Its way better than the tamarind paste. By the way, the way you cook sinigang is kinda different on how we cook it here in Philippines. Haha
I agree
Tacky Fujikawa I AGREE TOO
Hi Amanda! Hi Matthias! I can't wait for your other gaming videos! I love watching gaming videos!
You should try Sinigang sa Miso! It's usually made with salmon and it tastes awesome.
I love sinigang. The way you prepared it is very different to how we cook it in the Philippines. We put the peppers in but not the spicy ones. I guess we just have different tastes.
Oooh I LOVE the shrimp one too!! 😁 But can you cook Adobo?? Hehe :3
THAT MINECRAFT VIDEO AT THE END😭😭😭😭😭😭😭😭😱😱😱😱😱😱😱😱😨😨😨😨😨😨😨😨😟😟😟😟😟😟😟😟😭😭😭😭😭😭😭😭
Sinagang is my favorite Filipino soup! I can't say much about the paste but my mom uses the powder mix so... I can't help with the paste problem. You should try making siopao or lumpiang shanghai
Oh hey, Matthias can use dad jokes like that now.
oh my. im also Filipino and i have always been a fan of your husband since internet icon. wow! im gonna be following you as well now. you're so cute and funny esp with your vids together. hehe. ps. you should also do a lot of filipino vids like these in the future. :) keep it up!
no no no. its never too much, Amanda!! i use like 3 packets of powder for my sinigang. sinigang na baboy (pork) or shrimp/salmon sinigang are my FAVS!
Omw! I love sinigang! I'm Asian (obviously) and my mom makes it all the time :D
Sooooooo gooood
instead of using tamrind paste you can get dried tamarind and soak it in luke warm water for half an hour. The concentrate is usually used to make things like sweet tamrind sauce
I have never tried Sinigang! It never came to my mind to try it but maybe one day I will taste it for myself. :)
Have you tasted it now?
Such epic music for a cooking video... ;)
I LOVE sinigang so much! my mom is from the phillipenes and she will make it sometimesand it is really good.
Hi amanda! I'm Filipino too. The best way ,as my mom says, is to use the shrimp with the head on. It gives a better flavor to your dish. Toodles!!!
MellahhMellahh i
I LOOOOOOOOOVVVVVVEEEE TAMARINE IT'S SOOO GOOOOD!!!!!! I have a tamarin dessert like recipe but sadly u wont be able to try it because of ur diet soo....
Ingredients: tamarin block , sugar ,dried red chilli and water (look up pics of the things u don't know what they are )
Step 1: take a block of tamarin and but it on the stove with 2 time the amount (of tamarin ) of water let in boil.
Step 2: when the tamarin is soft smooch it in the water until it a bark brown then let it boil.
Step 3: add at least 3 table spoon of sugar if u want it sweet and had the dried red chilli and let it boil a little longer
Step 4;take the pot and pure the mixture into a bowl and pop it in the prige for 10-15 min
Step 5: Enjoy!!!!!!!
sorry if i wasn't clear enough :D AND TO WARN U THE MORE DRIED RED CHILLI THE SPICIER IT WILL BE
Tamrid paste is used in certain foods and soup isn't one of them, it doesn't really go well for what I've seen in watery substances.
But hay you tried it ...... That's pretty good I go off smells so I probably couldn't ... Love the video :)
I love the shrimp Sinigang too! Especially if its sour
who re watching them al in 2020 also can you pls do more of thesis type of vids love youuuu guys so much can wait till Luna is in the kitchen BTW im also re watching all of your cooing with Mattanda
Matt & Amanda if you want fresh ingridients its better to use fish sauce and lemon juice or kalamansi than the tamarind concentrate coz the juices taste cleaner and not bitter since concentrates are made when the fruit is crushed with the seeds to make mass production of the paste and thats why the paste has a bitter taste to it like mass produced orange juce and freshly squeezed lemon is more sour and safe than paste try it there is diffrent type of sinigang and also add tomato slices and ginger for the broth when you boil it ginver takes away the fishy taste also rinse fish or any seafood with salt and vinegar put that mixture in a bowl and mix the fish or shrimp and let it sit for about 5 minutes and rinse well with water (DONOT save the vinegar and salt mixture throw it down the drain its nasty after you use it )it will take away the slimy and fishy smell from the seafood hope it helps if it works please give me a shout out enjoy :D
Matt & Amanda I
meant ingredients and ginger hehehehe
Haha! Sorry but i laughed when you said sinigang. It's supposed to be see-ni-gang
I love sinigang!!!!! Especially sour ones!
Yum, Sinigang is my favorite! Extra sour plz!
Where do you get the music in the vlogs? Hoping 5th time asking is a charm.
I have the same penguin in your profile picture. :)
Cool. Mine turns into a pillow
that penguin in your pic is
c
u
t
e
!
Thanks!
+Nic B Your Welcome fellow penguin lover 😉
I also kind of suck at cooking and baking. I want to bake more, but I'm scared that I'll mess up epically.
Loooove sinigang!! It's the best :D
Amanda and Mathias I have a question will u be doing a nother gaming vid together live u hope I will meet u in yrs to come bye
my family's sinagang is so good
Sinigang tastes so good
I've never used tamarind before, but I love cooking and thought I would research it. I think you used way too much. The internet suggested marinating, but don't marinade fish or chicken for a long time, as the sourness will cook the meat. Also, accompany tamarind with things like garlic and ginger to make it more savoury. Perhaps boiling it for so long may also impair the flavour? I only spent about five minutes looking online, I'm sure you can perfect it :)
Sinigang is epic!
You guys should definitely do Cooking w/ Mattanda more! I would especially like if you try sinigang again, you know, without the failure ;)
Tamarind pastes are from ripe Tamarind. It would still be sour but a totally different flavor.
You used a bit too much tamarind sauce, you should only apply a thin layer.
I LIKE THE BEEF AND BOK CHOY ONE. TOO GOOD. I'm Filipino :D
Psst, use Mama Sita's sinigang powder ;)
What are those "goal progress" thingies at the end of the video? Did I miss something on the last ones? xD
***** They're trying to eat clean and lose some weight. Matthias has already started, but i think Amanda isn't sure how much she thinks she needs to lose
Elizabet Stremel Amanda is going to make it. Let us cheer her. Hahahaha.
Yes, of course she will♥!! =)
I love the taste of Sinigang! And it also taste guuuuuude with fish. Try using milk fish (Bangus in the Philippines; that taste good without sinigang. I forgot how else to cook it), red snapper, salmon, and one other fish... Anyway, nice try though :D
Sm filipino i usally eat sorry for misspelling
I'm singaporean and rice,is one hella good creation
omg i love sinigang!!!!!!!
I have the same exact rice cooker as you...
i like Matthias old haircut better then the one he has right now in 2016
it's my fav! i 'm filipino too!
Matthias what's ur twitch name?
i love sinigang
You cook sinigang a little different than here in the Philippines so yeah...I just had sinigang for dinner
why no QOTD
How do you pronounce Sinigang?
I am also Fillipino
I love Sinigang!! Yas #Filipinos4ever
Use cocoanut oil
I dont know about tamarind paste but tom yum paste is usually pretty sour and spicy as well...but dont take my word for it as i have no idea how it's supposed to taste
It's more on the sour side than the spicy side, actually, it's not really that spicy, I'm talking about the liquid/paste btw, idk how the powder tastes though.
I 💗 Tom Yum
BACON
It’s Sin-e-ga
use a half of a tea spoon
I meant love u sos
I liv sinagog and with rice ps i am half Phillipino
All this time I was thinking Amanda looked Japanese.
Asians Rule!!!!!
*Pacific Islander
ASIANS!!!!
Yeahhhh!
I don't think you're supposed to add more than a tablespoon, but then again, my mom has never used tamarind paste, so...
Mithias you should make a gaming channel
I didn't know you were Filipino
Use very little, it should be a light tan
Your hair looks crazy
Less is more. You definitely used too much but I suggest finding another alternative because it's very hard to get right using the concentrate.
Mattanda as in old
Do you know how to use a Filipino accent
How American says sinigang SINIGONG
maybe use less tamarind?
Boiling vegetables makes them lose A LOT of their nutrients.
^^
But you say it like this: sin-e-gang. Not sin-a-gang. Sorry amanda😂
53
you should add Jaggery a bit
Why didn't you ask your parents how to cook it? I mean if they live in the Phillipines, you can still call em.
I think her parents live in the U.S. because her dad is phillipino but her mom is white. Plus, her and her family are estranged. :(
play more sims
no! i didnt know you are Filipino . all Filipinos i know smell real nice....do you smell nice? Matthias..does you lovely wife have a nice smell? lol i know im weird! crazie crew theme!!!
She says " it's amazing" as she chokes and coughs !! Duh
Leave his steak for himself and go get yourself some cooking lessons !!! That's my advice. This isn't the first time you've screwed up with cooking !!!!!
shud i milk a blug shanell?