Senagapappu Kobbari kura || kobbari pachi senagapappu fry || సెనగపప్పు కొబ్బరి తాలింపు

Senagapappu Kobbari curry in Telugu
Senagapappu Kobbari curry is a traditional South Indian dish that translates to "Chana Dal Coconut Curry" in English. It is a delicious and nutritious curry made with chana dal (split chickpeas) and fresh coconut, often seasoned with spices and herbs.
Here's a basic recipe to make Senagapappu Kobbari curry:
Ingredients:
1 cup chana dal (split chickpeas), soaked in water for about 1-2 hours
1 cup fresh grated coconut
1 small onion, finely chopped
2-3 green chilies, slit lengthwise
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to your spice preference)
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
A few curry leaves
2 tablespoons oil (preferably coconut oil)
Salt to taste
Fresh coriander leaves for garnish
Instructions:
After soaking the chana dal, drain the water and rinse it thoroughly.
In a pressure cooker, add the chana dal along with 2 cups of water and some salt. Pressure cook until the dal is cooked but not mushy. It usually takes around 2-3 whistles on medium heat.
In a separate pan, heat the oil. Add mustard seeds and let them splutter. Then, add cumin seeds, asafoetida, and curry leaves.
Add chopped onions and green chilies to the pan and sauté until the onions turn translucent.
Now, add the cooked chana dal to the pan and mix well with the onion mixture.
Add turmeric powder, red chili powder, and adjust salt according to your taste.
Finally, add the grated coconut and mix everything together. Cook for a couple more minutes until the coconut flavor infuses into the dal.
Garnish with fresh coriander leaves and turn off the heat.
Your Senagapappu Kobbari curry is now ready to serve. This curry goes well with steamed rice, chapati, or any Indian bread.
Note: The spice level can be adjusted according to your preference, and you can also add some tamarind pulp or lemon juice to add a tangy flavor if you like.
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[@manigurlinka6604]

Wow my favourite recipe 😋😋😋

[@spicycrunch]

Thanks for liking

[@sireeshachinta7996]

My favourite recipe

[@spicycrunch]

Thanks for liking

[@chinnikrishna6385]

My favourite too😊😊😊

[@devikorlapati1812]

సూపర్

[@spicycrunch]

Thank you

[@gurujimy2540]

Fantastic..

[@spicycrunch]

Thanks a lot

[@samrajyambellapu1868]

Super

[@spicycrunch]

Thank you

[@shivaparvathi1413]

Well said

[@spicycrunch]

Thanks a lot 😊

[@Nivansh-u6n]

My favorite too

[@spicycrunch]

Thank you 😊

[@creativeminds7747]

Vismai femal vertion la vundi

[@SrilathaG-rs6wk]

Endu kobbari podi use cheyochha

[@spicycrunch]

Vadhu aandi e curry ki fresh kobbari ne use cheyali.

[@badgirl-kk9xm]

Nice akkaa

[@spicycrunch]

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