Easy bacon and green pepper dip with just a few ingredients

Today we will see how to make an easy bacon and green pepper dip with few ingredients.
Panceta y verdeo is slowly becoming a classic in bar gastronomy. It is very common at least in Argentina that all the bars and tapas places offer potatoes with cream, bacon and green pepper.
Today we will see how to make pancetta and green pepper dip keeping a similar style, at home.
Obviously this is an easy dipping recipe that is much, much simpler than the one made in bars, where cream and cheddar are used as the base of the sauce.
Here we are going to use simpler ingredients that you can find in any supermarket.
Ingredients for the easy bacon and green pepper dip
- 100 grams of bacon
- 50 grams of green leaf (the green part)
- 200 grams of cream cheese
- ground black pepper
It is ESSENTIAL when preparing bacon and green pepper dip, that once it is finished, let it rest in cold to intensify the flavors. This is typical of the cold, so I recommend you to prepare it in advance, if it is the day before, the better.
Now that you know how to make bacon and green pepper cream cheese dip, you are ready to share this recipe with your family and friends, enjoy it!

[@mariamansilla9040]

Uuffffff se me hace agua la boca!!

[@KevinCocinero]

Estaba rica!