Japanese-style food preparation and storage, drinking at home

In this issue, while introducing the storage at home, share 5 Japanese-style vegetable preparation methods, and use the prepared vegetables to quickly make drinking at home-style dishes.
The ingredients for preparing dishes are our most common onions, ginger and garlic.
It can be eaten alone or paired with other dishes. The video introduces 2 ways to make juice (Japanese-style dashi), homemade without added seasoning, which is healthy and delicious.
I usually store food in vacuum crispers, which can effectively prolong the freshness and taste of food. Vacuum storage boxes can be used to store prepared vegetables, fresh fruits, dry goods, opened snacks, etc.
The video introduces the storage method of the fresh-keeping container and the storage of the refrigerator, which is convenient for everyone to refer to and find the storage inspiration that suits them.
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Airtight crisper: Mocarose s.click.taobao...
26cm steamer: Sakai Industry amzn.to/3lLaVBg
18cm steamer: TARUMIZU amzn.to/3Eljn0G
Steamer Plate: Hokuriku Alumi amzn.to/3Kgaol4
Wool duster L: Fujie amzn.to/3YLp4gg
Wool duster LL: Fujie amzn.to/3IgJNS3
Rattan storage box: amzn.to/41a2Shp
#Japanese Cuisine #Storage #Kitchen Storage #Japanese Cuisine #Preparation