Badanekayi Palya Temple Style | Udupi Gulla Ajatna Recipe

Temple style badanekayi palya is really unique and mouth-watering delicious. This palya needs little more oil than others and has all three tastes in balance. Hot steamed rice pairing with badanekayi palya is a scrumptious meal on any day.
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Also check: Beans palya(hotel style): • Beans Palya | Hurulika...
Ingredients
Green brinjal - 3 nos.
Jaggery - lemon sized
Tamarind juice - lemon sized
Turmeric powder - 1/4 tsp
Salt - 3/4 tbsp
Rasam powder (saaru pudi) - 1.5 tbsp
To temper:
Oil - 2.5 tbsp
Mustard seeds - 1/2 tsp
White lentils - 1/2 tsp
Curry leaves - few

[@cbpatil2879]

Very nice 🎉🎉

[@pushpashetty6222]

Superb recipe

[@svenkateshmoorthy7846]

Yummy!!! Super
Will try for sure

[@rinirichiemk5918]

I loved this recipe will try this definitely

[@sridevikr4787]

Very nice recipe.

[@celestiafrozen3649]

Any way. All ur recipes too gud.

[@Sudha-cm3zo]

Loved the recipe, so easy to prepare. Thank you

[@sunitharamachandran1440]

Vary tasty and delicious thank you

[@vedavyasaraokb]

My favorite 👌🏻👍🏻

[@vedavyasarao2891]

Nice 🎉

[@praveenvenku]

My god!! Super tempting. Will try it today.

[@sudhakarreddypolam2432]

Want to eat now 😋

[@shrur3527]

Tq🙏❤️

[@SB14567]

What if we do not have saaru pudi ?
Regular chilli powder would do ?

[@udupirecipes]

Yes, but authentically saaru pudi is used

[@SB14567]

@@udupirecipes
Thank you 🙏

[@momentsbyshubha]

Yum! Will definitely try this recipe!!!

[@clusterup]

pls give the recipe for rasam/saaru pudi.

[@udupirecipes]

Check this ua-cam.com/video/eLDOwim1EOM/v-deo.html

[@alkakirasoi_]

👌👌👌

[@anunra6763]

Good morning madam.
Yesterday tried your recipe bitter gourd gravy which cane out well.soon try this one also mam thanks for sharing.
Take care and stay safe mam.🍀🌹🌷🍀

[@sarveshrathor9871]

DBkxjnzgm

[@vedavyasarao5884]

Nice presentation 👌🏻

[@maheshdhaimode441]

Good. But do u call it in Udupi local language n what is muttu gullu halli

[@acharyavasudev1088]

Matuu gulla is one variety of brinjal grown in a specific place called Mattu. This variety is now branded. This has specific taste which is special. This has been cultivated with the blessings of Vadiraja swamiji. Available during January to may. Can get it at mangalur stores at Bangalur.

[@shridevisantosh4130]

Temple style suvarngedde palya n badane huli recipe

[@mabasa8860]

Where is chilly powder

[@swatikulkarni8563]

Overcooked.Looks like bharta. But seems tasty,.will try

[@sudhashivakumar2197]

Can we use MTR rasam powder?

[@udupirecipes]

You can

[@sravanisastry1650]

What is meant by temple style

[@kiranmayee6932]

Sister, some recipes will not taste if we make at home normally. But same recipes will give a good taste in temples as prasadam. So we call it as temple style. Normally brinjal is not used in temples I think so.

[@shilpa7040]

It is called as Temple style because it Satvika bhojana which is free from Tamasik vegetables like onion, garlic, tomatoes,drumsticks etc., And importantly everything is made on that day only like rasam powder, pickles and curds. No previous day's leftover is used.

[@shilpa7040]

@@kiranmayee6932 You are right . Brinjals are not used in temples except this particular brinjal which is called as Vadiraja Gulla.

[@w.s.aw.s.a1155]

Mantondu birnjal erti madb vda

[@sudhakarreddypolam2432]

Good but that type of brinjal we won't get here

[@tamannatalreja9667]

Rasam pd recipe

[@jayush499]

Video is strucking.

[@celestiafrozen3649]

I don't know I start sensing how much u struggle to cut veggies.

[@vijay-fz5ln]

🙂🙂🙂🙂

[@rajshekharchoudhry2495]

Not tasty