Summer Squash Salad with Lemon and Herbs |

Summer Squash Salad with Lemon and Herbs
This light and refreshing salad is a delicious way to enjoy summer squash. It's perfect as a side dish or light lunch.
Ingredients:
2 medium summer squash (zucchini or yellow squash), thinly sliced
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the sliced squash, mint, and basil.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the squash mixture and toss to coat.
4. Let sit for 10-15 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Tips:
For a heartier salad, add crumbled feta cheese or toasted pine nuts.
Grill or saute the squash for a smoky flavor before adding to the salad.
Substitute other fresh herbs like dill or parsley for the mint and basil.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
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