@@TheOtherSideOfTheStove Super busy with work...and YT of course. I went to Japan, and got to film with a big YTer over there. It's all on my channel if that suits you. haha Been thinking about you (quite a lot) lately, actually. Your notices hadn't been coming, so I naturally wondered about you...and then today's video showed up! Fist bump! =)
We miss you sir! Hope you're doing okay or rather VERY good! Wishing you a great Christmas and just wanted to say hello since we hadn't seen you upload in awhile.
Simplemente es genial ese pan con ajo. Awsome .gracias por tu trabajo y por compartirlo con nosotros saludos malagueños desde paris
That's a delicious looking garlic bread 🤤. Thanks for sharing and hope to stay connected as well!
brilliant! I love garlic so this is right up my alley!
Hi there, how have you been?
The perfect garlic bread ❤
Thanks!
Oh my goodness Chef Alexis I don't know how I missed this one I definitely must make this confit garlic bread YUMMO!!!!!
Hi paddy! I miss chatting with you. Merry Christmas!
We don’t have garlic bread in Italy
Alexis! Man that is some delicious looking garlic bread!😋
Hi Kevin- it’s been a while- how are y’all doing?
@@TheOtherSideOfTheStove We're doin' good thanks! Hope all is good on your end!
Wow so very delicious that I like the recipe my friend and I am new in your Chanel because I like the recipe my friend you have my like 💯
I made that oil in my 1st crocodile video! haha! It was spectacular! Never had it on toast though, but I will definitely give it a try, Chef Alexis!
Hi bud! How have you been? What’s going on with you?
@@TheOtherSideOfTheStove Super busy with work...and YT of course. I went to Japan, and got to film with a big YTer over there. It's all on my channel if that suits you. haha
Been thinking about you (quite a lot) lately, actually. Your notices hadn't been coming, so I naturally wondered about you...and then today's video showed up!
Fist bump! =)
We miss you sir! Hope you're doing okay or rather VERY good! Wishing you a great Christmas and just wanted to say hello since we hadn't seen you upload in awhile.
Hi there- I’m doing well- I’ve been more active on IG since I’m back at work it’s a shorter format. Merry Christmas
I love garlic confit, but if you don't like garlic, my recommendation is that you don't make it.
Not for faint palates 🤣🤣🤣
lol yes you are right...