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The Chris & Hetty combo is super fun and I’m here for it
It’s a fun duo!! Thanks for watching!
I love the uninterrupted videos with all the mistakes, its real and makes me feel better
Appreciate your comment, Jesse! Thanks for your support!
Chris is such a good host and that duo was amazing! I don't understand how this channel hasn't more views vOv
Wow! We love hearing this…thank you for saying so!! We’ll keep getting better!
Love the dynamic between these two new best friends
Chris is slightly more fun to talk to than an eggplant!
The soaking is to preserve the purple color in the skin
Amazing! Thanks for knowing these things and sharing with us!
sorta think it's more to get the bitterness out of it really
Watching Ying decimate that garlic absolutely made my day.❤
It’s a thing of beauty
Have listened to a lot of your podcasts, loving this content! Good chemistry and I will cook this!
Thanks, Peter!!
These vids are great!Actually thinking of making eggplant.
Thank you! We appreciate you!!
From now on it’s forever Cucamongus!
Let’s make this happen!!
When can we get the Vader Anyday color?
cookanyday.com/pages/io-collection-prelaunch 🫣
Why did I watch this while hungry... XD
Ha! Rookie move, but we still like it!!
Pack the chilis in oil
Excellent tip! Thanks, Mary!
The Chris & Hetty combo is super fun and I’m here for it
It’s a fun duo!! Thanks for watching!
I love the uninterrupted videos with all the mistakes, its real and makes me feel better
Appreciate your comment, Jesse! Thanks for your support!
Chris is such a good host and that duo was amazing! I don't understand how this channel hasn't more views vOv
Wow! We love hearing this…thank you for saying so!! We’ll keep getting better!
Love the dynamic between these two new best friends
Chris is slightly more fun to talk to than an eggplant!
The soaking is to preserve the purple color in the skin
Amazing! Thanks for knowing these things and sharing with us!
sorta think it's more to get the bitterness out of it really
Watching Ying decimate that garlic absolutely made my day.❤
It’s a thing of beauty
Have listened to a lot of your podcasts, loving this content! Good chemistry and I will cook this!
Thanks, Peter!!
These vids are great!
Actually thinking of making eggplant.
Thank you! We appreciate you!!
From now on it’s forever Cucamongus!
Let’s make this happen!!
When can we get the Vader Anyday color?
cookanyday.com/pages/io-collection-prelaunch 🫣
Why did I watch this while hungry... XD
Ha! Rookie move, but we still like it!!
Pack the chilis in oil
Excellent tip! Thanks, Mary!