Perfect Chicken Korma in Pressure Cooker by Cooking with Benazir

Chicken Korma in Pressure Cooker by Cooking with Benazir
The pressure cooker i use you can get it here. Click this link amzn.to/3kDEj7y
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Ingredients for Chicken Korma in Pressure Cooker
3 Fried Onions
3 Tbsp Curd
2-3 Crushed Green Chillies
1 Tsp Garam Masala Powder
Paste of 8-10 Cashew Nuts
4-5 Tbsp Oil
2 Bay Leaves
2 Pieces of Cinnamon
4 Cloves
3 Green Cardamom & 1 Black Cardamom
700gms Chicken
1 Tsp Salt
2 Tbsp Ginger Garlic Paste
1 Tbsp Coriander Powder
1 Tbsp Kashmiri Red Chilli Powder
1 Tsp Cumin Powder
Pinch Of Turmeric Powder.
1 Tbsp Water
1 Cup/ 250ml Water
Ginger & Green Chilly Juliennes
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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooker that I use. Link is given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below amzn.to/2CcoteD
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
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Bergner kadai
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The Silicon Spatula that I use.
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