Few people know this trick❗️Since I learned this method, I have been doing it every time! Incredibly
Вставка
- Опубліковано 8 чер 2024
- Few people know this trick ❗️ Ever since I learned this method, I've been doing it all the time! Incredibly EASY and TASTY ❗️
I don't buy anymore! Few people know this secret, simple and tasty. Make the best recipe in the world yourself with simple ingredients! This is a very simple method. I've been doing THIS for a week now and I still want to do it! I use this method almost every day since I learned it from a 70-year-old teacher! Now I will always cook this way. Give a medal to whoever invented this method! Ever since I learned this method, I've always done it this way!
🔔 SUBSCRIBE:
/ @przepisy_od_olgi
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
1 egg.
30 g melted butter.
3 tablespoons of sugar.
Mix well with a whisk.
160 ml of warm milk.
150 ml of warm water.
30 ml of vegetable oil.
7 g of dry yeast.
Mix well.
Sift 550 g of wheat flour.
1 teaspoon of salt.
Mix with a spatula.
If the dough is sticky, sprinkle it with flour.
Knead the dough until it is moderately smooth.
form into a ball.
Place in a greased bowl.
Cover with food-grade film.
Cover with a towel and set aside in a warm place for 1 hour.
The dough rose well.
Roll out with your hands.
Roll up.
Divide into 9 parts.
Roll them into a ball.
Not many people know this secret! Incredibly simple and delicious!
Cover with a towel and set aside in a warm place for 20 minutes.
Sprinkle the table with flour.
Roll out the dough to a diameter of 20 cm.
Divide into 4 parts.
Assemble them as shown in the video.
Cut with a pizza cutter.
Roll up.
Place on a baking tray lined with baking paper.
I will show you again how to shape the dough.
Repeat after me, it's very easy and simple.
Ever since I learned this method, I've always done it this way!
Cover with a towel and set aside in a warm place for 20 minutes.
Egg yolk + 2 teaspoons of milk.
Mix well.
Brush the surface with the prepared egg mixture.
Sprinkle them with poppy seeds.
Bake in an oven preheated to 180 C for 25-30 minutes.
It turned out great!
Let them cool slightly.
Give a medal to whoever invented this method!
How do you like the recipe?
Write your opinion about the recipe in the comment.
Thanks for watching!
Enjoy your meal!
🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.
🔽 To not miss new videos, SUBSCRIBE by clicking here: / @przepisy_od_olgi
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.
#recipes_from_Olga
#recipes
#buns
Hello everyone! Turn on subtitles in your language! Thank you for watching and commenting! 🙏😘💕💖
⁰⁰⁰000000⁰0000❤❤⁰❤0❤00❤0⁰⁰
👍
Добрый вечер Благодарю за прекрасный рецепт розочек очень красиво посмотрела Весь процесс приготовления обязательно приготовлю благодарю лайк+💯 Очень красиво Очень аппетитно и быстро готовится супер булочки-Розы❤❤❤
Как же это красиво и аппетитно!! Благодарю за рецепт!!😊😊
Super, podoba mi się ten przepis,przetestuję. GRATULACIE DLA WKONAWCY !!!POZDRAWIAM SERDECZNIE. ❤❤❤❤
🙋♀️🙏💖
Здорово! Умничка👍👏👏👏👏👏👏👏👏👏
Que lindos quedaron esas flores. Gracias desde Venezuela
Beautiful 😍 I would love to try this out. Thank you for sharing
ماشآء الله تبارك الرحمن
جميل " عاشت الايآدي 🌷
Буду готовить😊
Shum e mrekullueshme të lumshin duart tuaja të arta je shum e mir ishalla të run zoti me të gjith që ke Amin ❤️♥️🧡💖👐👐👐👐🌹🌷🌟🌟🌟🌟🌟
Svaka cast
Mashallah, cotton dough, the best to watch. I will enjoy the recipe 😊
Muito bem gostei de ver! Bjs ❤
nice sharing ❤❤❤❤❤thank you very much ❤❤❤❤❤
Super izgleds
Очень красивая и надеюсь вкусная выпечка.Спасибо за рецепт и ваше старание.Обязательно приготовлю.
Eu quero a receita simples que dá dois pão brigado❤
Wonderfull
Дякуємо за такий прекрасний рецепт!!!
💖🙏🙋♀️👩🍳
Prekrasno ..👍👍👍👍👍
Thank you very much 💖
Felicitari
Ellerinize saglik cok vuzel oldu
멋집니다 따라할래요
Wow amazing thank you I like it
와우!오늘도 예쁘면서도 특이한 빵 이군요.외국여행 하면서 보고 있네요.오늘도 새로운 레시피 감사드립니다.행복하세요.^^😂🎉korea~~
🙏💖🌸🌸🌸
Cox gozel hazirlamusan ellürine saglik içerisine iclik goymag olar çem findigdan hazirlanmis iclik goymag olar
❤❤❤Спасибо за рецепт.
💖🌹🥰👩🍳
Çok harika bir tarif 😍😋
Fenomenalno,ja sam odusevljena❤.Probacu da napravim.Obozavam ovakve majstorije.Bravo.
Veliki pozdrav iz Beograda
Pyszne😍
👩🍳🙏💕💖
Какая красота,какая хозяйка ,такая и выпечка❤🎉
Wow‼️😲Wonderful.I’ll try this, from Japan🇯🇵
💖💖💖🙋♀️👩🍳
ماشاء الله تبارك الرحمن❤❤❤❤
Загорелась сделать завтра такие прелестные булочки-розочки.
Спасибо за идею, авторы !
👍👍
Super...ficitari
🙏🙋♀👩🍳🥰
Красота
Truly beautiful. I dont think it is as easy as it appears. It requires a lot of practise and patience to make this artistic bun.
Thank you for this video.
Просто СУПЕР!!!!!!❤❤❤❤❤
💖
Wahou. Magnifique. Miam-miam. Merci. 😋👍😊🎉🎉🎉
Merci 💖
Siete davvero bravi❤complimenti ,avete le mani d'ORO😊
Grazie mille! Sono molto contento💖💖💖
Приятно смотреть ничего лишнего нет просто молодец спасибо
Спасибо 💖
Çok güzel anlatıyorsunuz ölçülerini ideal🎉🎉🎉
👩🍳💖🙋♀🌺
Perfect🌹👌
🌹💖🙏🙋♀️
Bravo
Thank you 🙏👩🍳
I'm going to try... So pretty 🌹
Danke 🎉👍🌺
🙏💕💖
Espetáculo!!!!
💖🙏🙋♀️👩🍳🥰
Bom dia ❤ 🙏 🥰 Mais uma delícia de receita ❤❤❤❤
Thank you very much 💖💖💖
Veľmi pekné,asi aj chutné 😁
Felicitări!❤
🙋♀️😊💕
Ellerinize sağlık 🌺
🥰🥰🥰
Əllərinə sağlıq çox gözəllər
Like 115 👍 thanks for sharing 🌺🙏🍀
❤
❤❤❤❤❤❤❤❤❤
Elegante,e deve ser saborosa!!!!❤
💖🌹🌹🌹
Super beautifull i like it ❤
💖🌹🥰👩🍳
Спасибо,за красивые булочки,всех вам благ,еще раз спасибо!!!❤❤❤❤❤🎉🎉🎉
🙏🌸🌹🥰
👍👍👍👏👏👏
Olga, sei *BRAVISSIMA !*
La CUCINA È ARTE, e Tu SEI UN' ARTISTA : BRAVISSIMA🧏👍? AUGURISSIMI X il FUTURO.
CIAO, Maria Teresa
Wow..Amazing. so beautiful can't eat it. Thanks for sharing. ❤❤❤❤
❤❤❤❤❤
💖🌹🥰👩🍳
O kadar güzel olduki 😮😮😮
🙏💖🌹
Traduzir em portugues por favor.
😍😋👏🏽👏🏽👏🏽
Медаль дамо.Не вистачає хоча б аромату.
Zgleda lepo in verjetno tudi dobro
İçine biraz beyaz peynir sen koysaydık daha iy olurdı. Çok güzel yinede eline saglık❤
💖💖💖
Madalyayı hak ettiniz🎉
Chiedo scusa,purché usate sempre e solo farina di frumento?c'è un motivo particolare?0pp.possiamo usare anche la 0 noi in italia grazie❤😊
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Si le pones crema cuando lo enrollas me da a mí que queda mejor
🙋♀️🙏💖
🎉🥰
🙏💖🙋♀️
Pekne růžičky, ale pro mne suché, žádná náplň 😢
😍😍😍😋😋😋😘😘😘
Я бы начинку какую нибудь положила.
Ofarin
💖🙏
🌺🔥🌺😍👌🏻
Yeni bişey değil ben h 7:29 ep böyle yapıyorum yillardir
На ....эа музыка
Dear chef I am not to experienced a baker. I often use a machine to knead my dough. 2 questions:
1) How long should I expect to hand knead the dough to get to the desired feel?
2) if I want to make them sweeter, could I add more sugar without hurting its rise or texture?
Thank you. I love receiving your recipes. 💕😊
Please no eggs raceepi
🙋♀️🙏🌸👍
В чем прикол???
🤤😋🧑🍳😍🥰🤩👌👌👌👌👌👌👌👌👌
🙋♀️🙏💖
Дуже довго , що можна заснути.
تسلمي من كل شر بارب العالمين كل سنه وانتي طيبه احنا عيدنا بنضحي انتو بضحو بردؤ ولا لو عيذه تضحي في مصر ولا في نساس كاره محتاجه الضحيه 😢😢😂😂😂😢😢😢😢😢❤❤❤❤
💖🙏
Уже можно было и налепить, а вы только муку просеиваете, цените время своих подписчиков, а я не решаюсь подписаться, такое впечатление, что вы издеваетесь над ними. Это и время и нервы, имейте совесть, .