You Got Chef'd l S03E02 - Flavours of Singapore l Ft. Pratik Gandhi, Chef Ranveer Brar | Gobble

Experience the flavours of Singapore with #PratikGandhi and Chef #RanveerBrar as they cook up a storm in the kitchen!
Catch this duo discuss food & films over cocktails and conversations and watch the episode to find out if this Gujju can scam his way into getting chef'd too?
#YouGotChefd3 #Dewars #DoubleIsBetter
Pratik Gandhi's Recipe
Recipe Name :- Savoury Pancake with Tofu Satay
Ingredients
2 blocks Firm Tofu
For marination:
½ cup Coconut milk
2 tbsp Thai red curry paste
Salt to taste
3 Chopped garlic
½ tsp Cumin powder
2 tbsp Sugar
For sauce:
¼ cup water
1 tbsp smooth Peanut Butter
¼ cup Soya Sauce
¼ cup Rice Vinegar
2 tbsp Sugar
2 tbsp Peanut Oil
2 tsp chopped garlic
2 tbsp chilli garlic sauce
¼ tsp Turmeric Powder
For spring onion pancake:
2 cup All purpose flour
Water
2 tbsp oil
Salt
1 cup chopped spring onion greens
Method:
- For marination, combine all the ingredients in a bowl and add tofu and let it rest for 30 minutes.
- For the sauce, combine all the ingredients in a pan and bring it to a boil. Simmer it until it becomes thick. Divide the sauce into two.
- Heat a grill pan and place the marinated tofu. Brush with sauce and cook on both the side.
Chef Ranveer Brar's Recipe
Recipe Name :- Pancake Roll Satay
Ingredients
2 blocks Firm Tofu
For Marination:
1/4 cup Coconut Milk
2 tbsp Thai Red Curry Paste
2 tbsp Peanut Butter
Salt to taste
3 Chopped garlic
½ tsp Cumin powder
2 tsp Sugar
For sauce:
¼ cup water
1 tbsp Smooth Peanut Butter
¼ cup Soya Sauce
¼ cup Rice Vinegar
2 tbsp Sugar
2 tbsp Peanut Oil
2 tsp Chopped Garlic
2 tbsp Chilli Garlic Sauce
¼ tsp Turmeric Powder
Salt to taste
For spring onion pancake:
2 cup All purpose flour
Water
Salt
1/4 tsp Pepper Powder
1 Spring Onion Bunch
Oil for cooking
Method
- Grind the spring onion green in paste.
- In a bowl add flour, salt, pepper powder, spring onion green and water. Make a batter and keep aside.
- In another bowl add, coconut milk, peanut butter, thai curry paste, garlic, cumin powder, sugar and salt. Mix it well and marinade tofu.
- Skewer the tofu on satay sticks and cook it over the griddle pan or tawa.
- Heat crepe pan or non-stick pan pour a ladle of crepe batter and cook it. Place tofu satay and wrap it around and cook for another minute.
- For sauce, heat oil in a pan add garlic and saute. Add turmeric powder and saute for a minute on slow flame, add peanut butter, soya sauce, vinegar, sugar, chilli garlic sauce and water. Bring it to boil on high flame, simmer and cook until sauce is slightly thick add salt and mix well.
Credits:
PRODUCERS
ASHWIN SURESH
ADITI SHRIVASTAVA
ANIRUDH PANDITA
DIRECTOR
ANKIT AGARWAL
HOSTS
CHEF RANVEER BRAR
MYLES CAROLL
ARTIST
PRATIK GANDHI
ASSOCIATE PRODUCER
VIDYUTH BHANDARY
EXECUTIVE PRODUCERS
RAJKUMAR PATRA
PRACHI JOSHI
CREATIVE PRODUCER
AAYUSHI SHELAT
DIRECTOR OF PHOTOGRAPHY
SABYASACHI DAS
EDITOR
DIPAK JAMBHALE
DESIGN & ANIMATION
AVINASH SHETTY
MANOJ OMRE
RYAN PETER D’SOUZA
POST PRODUCTION HEAD
PRASHANT OBEROI
POST PRODUCTION SUPERVISOR
AAYUSHI SHELAT
TITLE TRACK & SOUND DESIGN
HARSHVARDHAN SINGH
CASTING
CLOUT
CASTING DIRECTOR
JUHI SINGH
CASTING ASSOCIATE
ASHISH CHAWLA
SHRUTI DUTT
PRODUCTION FINANCE
ABHISHEK VISHWAKARMA
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SUDARSHAN MODAK
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RICHA MEHTA
HAIR & MAKE UP
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LINE PRODUCER
NILESH TORASKAR
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ASHISH WADIA
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PARIDHI SHARMA
ASSISTANT DOP
SHUBHAM RAI
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DIT
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SUBTITLE
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