Almond Croissant Cookie Recipe | Inspired By Brooki Bakehouse | Not TOO Sweet | No Stand Mixer
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- Опубліковано 8 чер 2024
- My almond croissant cookie recipe, inspired by Brooki Bakehouse, will amaze you! These gourmet cookies have a generous amount of the same rich almond filling that you would find in an almond croissant (also called frangipane or almond cream) surrounded by a classic sugar cookie dough. They are crunchy on the edges and soft and full of almond flavor on the inside. They’re definitely decadent but surprisingly not too sweet.
Recipe (yields 5 extra large cookies)
Sugar cookie base:
1 stick or 4 ounces of salted butter, softened in microwave
¼ tsp salt
¾ cup white sugar
1 tsp vanilla extract or paste
1 egg
1 ¼ cup sifted white flour (180g)
1 tsp baking powder
Almond cream:
6 Tbs salted butter, softened
1/3 cup white sugar
¼ tsp salt
1 egg
2 tsp almond extract
2 Tbs of white flour
1 cup almond flour
1 cup of sliced almonds for topping
Optional dusting of powdered sugar
Bake for 20-25 minutes total at 375 deg F, reduce heat to 325 deg F for last 5-10 minutes of baking if edges are browning too fast
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- Cosori 12-in-1 toaster oven: amzn.to/3MFmGCi
- 3 lbs Almond Flour: amzn.to/3Ta1EQn
- Glass mixing bowls: amzn.to/3wIPW7v
- Quarter baking sheet perfect for toaster oven: amzn.to/3VbQIV0
- ½ cup scoop: amzn.to/3PcZpdV
- 3 Tbs scoop: amzn.to/3QRnViz
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Had subscribed to your channel some time ago. However, I found you again while researching and can’t say enough about how much I enjoy your content. You are a pleasure not only to watch but to listen to while I store info into my brain’s recipe box.
Hiii Kathryn! Awww thank you for all your kind words and support. Your comment totally made my day and I'm so happy to hear that you enjoy my videos. I love your "brain's recipe box"! Be well ❤
look like another winner recipe! Thank you
Awww thank YOU for all your support and messages, Toni! Be well and happy baking 🥰🙏🌻
I just made these but I browned the butter instead and oh my goodness… I can’t recommend enough! I’m even eating one as I type this comment lol
Oooooh...browned butter is absolutely genius! I'll definitely have to try that next time. YUMMM! Thank you for checking out my video and I'm so glad you enjoyed this recipe ❤
OMG must make these today! ❤
Hiii Linda! I hope you do and please let me know what you think. Have a wonderful weekend! ❤🌻
These look delicious!😊
Hiii Neila! Thanks so much for checking out my video and I hope you give these a try! Be well ❤🙏
❤yum
Hiii! I hope you are having a great weekend so far and it's wonderful to hear from you. Thanks so much for checking out my video! ❤🌻🙏
Wow! I can totally make these! I don't have almonds but have pecans and walnuts to maybe sprinkle on top? I do have almond flour though. Could you make it just one big cake though in a 9x9" pan instead of two giant cookies?
YAAAY! I'm so excited to hear that you have the ingredients on hand to make these. I'd love to hear what you think of the recipe. Oooo...yes, chopped pecans or walnuts to sprinkle on top would be wonderful. They might brown quickly so you might want to keep an eye out and turn down the temperature a bit if they do. I've never thought of making this recipe into a big cake but I think it's definitely worth trying!
Hi again, Rosie. Those are the biggest cookies I have ever seen😂 They do look good, I think, especially with coffee😋
HAHA They are huuuuge! I'll have to make them smaller next time for myself so I don't end up eating so much cookie at one time.🤣 Oh yes, they are perfect with coffee! I'm always delighted to hear from you and I hope you have a wonderful weekend❤🙏
Thank you, Rosie. I enjoy seeing what you post here and especially enjoy your replies to my comments. If you make the cookies smaller, then that means you can eat more cookies😂😂
@@DC-yz4mv YESSS...my thoughts exactly!! Gotta love that cookie math! HAHAHA
I have watched all your sourdough recipes Love your approach to sourdough baking. Could you please also share a 100% whole wheat sourdough bread recipe? Thank you
Hiii! Awww thank you so much for watching my sourdough videos and I'm so glad you hear that you would like a whole wheat recipe! I'm planning on making an upcoming video on that but in the meantime you can adapt my superfood sourdough recipe (ua-cam.com/video/jKSe9i-xHL0/v-deo.html) by leaving out the seeds and reducing the water to 1½ cups. The instructions are the same. I hope that helps and I appreciate all your support! ❤
@@RosiesKitchenAdventures thank you Rosie for directing me to the video. I tried it and came out super good. My family loved it. Your recipes are amazing and no stress ❤️
@@bumblebee5051 YAAAY! I'm so happy to hear that you all enjoyed these cookies. Thanks for all your support!! ❤🙏
I hope you are enjoying your weekend
Aww thank you! 🌻😎
Just double checking 1&1/4 cup of flour is 150g in description it says 180g
Hiii and thanks for clarifying! If you have a kitchen scale, go with 180g flour. If not, 1 ¼ cup was my approximation based on how I measure but that can vary a bit person to person. I hope that helps!
Can we skip using almond extract.? It's not easily available near me
Hiii! Thanks for checking out my video and yes, you can definitely skip the almond extract. The flavor will be a bit different but still delicious!
@@RosiesKitchenAdventures thank you so much. I will definitely let you know how was it ❤️