5 strand Challah braids but video is too fast can’t follow! It forms a triangle shape Challah Start with 3 strand on right and 2 strand on left. Through out the braiding stay the same. Right cross over & go under top left then twisting that top left go under lower left, repeat over….
Merci! Magic! You are a Master XXX at what you do. Loving,Flour,Water,Yeast,Salt. Thanking You.
In my dreams! Lol My braid always comes out lopsided. Wish we could have seen it after it was baked. Nice video :)
Muchas gracias. Muy bien explicado y hecho con mucha calidad
Estou encantada😍Quero fazer um curso de Panificação para aprender a fazer assim!
Funny.. He sounds like the Terminator :)
Love the braiding
that is some fine perfect dough my friend so equal. looks like math
Wow!!it's wonderful☆☆
Braiding starts at 2:05..
TheLovie999
G
Masterful!
Que bonito y fácil de hacerlo como nos divertimos con las masas haciendo maravillas
Saj oo I will be sjkooownm E ko and I will send you the link to the 66 6yyrdhisnko0
Harika coook guzel oruyorsunuz ben beceremiyomm 😋
its marvelous :)
Sve je savrsenooooo!!!!!
what are the measurement for the dough?how much flour,yeast water eggs,?????
really professional
Вот и сказке незавершенный конец...))
brate, svaka ti cast! :))
too beautiful until can't eat it... so lovely...
Excellent video could you please tell me how to turn challah into zopf? thank you!
а чем закончилось-то?
The video is good but the camara man needs to be behind the baker so we can see clearly .
what pastry (hope its the right word >.
o men it 's a beautiful
thats like a fishtail braid but with bread!
is it a chef study or something like that?
any chance to get the recipe for the dough?
very good shown
If only he could say get out of here it's a bomb!
because those students are paying a fortune to learn from him, he's gotta look like he knows what he's doing
magnificent weaving... tell what dough you use?? that it such rigid and strong!?
алина можетбыть
wau !!!but why the chef dont boil the breztel in hot water and after bake it?in italy the breztl and " taralli" have a different way for cook it.
КЛАСС!
They don't have pretzels like this when I visit the culinary.
I just wanted to see what it looks like after it's baked
3:57 ......Squidward, is that you?
Ola pode mandar a receita da massa ? Agradecida!
супер.
ngon nhỉ
Молодцы
Et le résultat cuit?!
Wow
Very good
what !.wow
good
супер
woowww
hsmurun yapılışıda açıkca yazılsaydı keşke
Id get so board!
What if he gives his voice to arnold? :O
👍💯
Make some bretzel mit butter inside.Mmmmmmmmm...
مسلسل هندي الملك و الملكه
Bonjour, quel est le poids des brins ?. Cordialement
👍👋👋👍👋👍👋
Que tipo de masa estuvo usando?
tu culo
qureo que es una de pizza
español por fa
декоративно
hap du thiet
What bakery is it? Where is it?
Das sind italienstämmige Amis:www.chefnicolette.com/catering/
der Bäcker ist glaub ich ein anderer... nur der, es aufgenommen hat ist der Amerikaner. Der Bäcker scheint nur die Bretzelkurse zu geben.
Elanur
It takes him forever, plus there's no recipe?
😗
وحده من الثنتين يا أنه هو مقلد منال العالم أو ان منال العالم مقلدته
آرائكم تهمني
а где гонец ей?
.
spasiba
Sorry video with a lot of noise
En cocina no se puede estar con reloj. Mal ejemplo
5 strand Challah braids but video is too fast can’t follow! It forms a triangle shape Challah
Start with 3 strand on right and 2 strand on left. Through out the braiding stay the same.
Right cross over & go under top left then twisting that top left go under lower left, repeat over….
Hi
Norm
Wow..this guy is hot!
Прикольная хрень,однако
@elgeeno Get out of de chopper
German
Take yr watch off Chef,hygiene...
Inovacije
.balkan
ja ništa ne razume... Ako može hrvatski ili muslimanski, crnogorski ili pak srpski, da ceo svet razume
greetings dont make dough for fat people.they migh eat too much.thx
Very poor camera work
what stupid question
.