Easy BLUEBERRY CAKE recipe - soft like a sponge cake but moist like a chocolate cake
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- Опубліковано 23 сер 2024
- Today quick and easy recipe, if you are in quarantine you can safely use the frozen blueberries that you have in the refrigerator. In fact, today we bake the BLUEBERRY CAKE 😋 perfect for breakfast but not only. I wrote the ingredients here so you are more comfortable. Let us know your experiences and give us your advice.
INGREDIENTS:
Sugar 200 g or 1 cup
Egg 1
Seed oil 110 ml or 1/2 cup
Zest of 1/2 lemon
flour 250 g or 2 cups
Baking powder 1 teaspoon
Salt. 1/2 teaspoon
Milk 110 ml or 1/2 cup
Blueberries 300 g or 1 cup
cooking in the preheated oven at 180°C or 350°F for 41 minutes
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That looks lovely. I do have a little tip. If you coat the blueberries in flour before putting them into the cake mixture it will stop them from sinking to the bottom.
Thank you for telling that. I was thinking about that same thing. ☺️
Thanks for the advice 😉👍🏼🤤
I like how you use simple ingredients and simple tools. That is what real cooking is all about. Grazie Molto!
Grazie a te 😉
try this too please it tasts really very well reg.
ua-cam.com/video/wOe0_bXLA54/v-deo.html
Daniela Dugaro Yes agreed :-)
It looks magnificent,great tutorial,wishing all The people in Italy good health ,I am praying for all of you.
My wife has the almost exact recipie with a couple variations.... double the fruit, mix 1cup sugar with fruit to bring out the juice, let stand for 30 mins. Beat 1 egg add to fruit then add 1cup flour, 1tsp baking powder, 1tsp cinnamon or lemon zest, bake at 375F for 30 mins or until tooth pick comes out clean. No butter in this one!
Very simple & delicious cake if you eat cake or carbs.... which I don’t!
Love love this recipe. Made it again, just took it out of the oven.
I tweaked recipe a bit to accommodate my family.
Added 8oz of stevia instead of regular sugar
Added 1/2 squeeze of real lemon
Added 8oz of milk instead of 4oz
Added frozen very cold blueberries dusted in flour so they don’t sink to the bottom
Baked in a banana loaf pan easier to cut.
Baked at 350 for 47 minutes
Turned out amazing and perfect cold too on a picnic.
Thank you again. Ciao. 🇨🇦🇮🇹
🥳 if you have send me some pictures on instagram 😉 spectacular
@@Spectacular-cuoredicioccolato I don’t have Instagram but if you have email address I can send
cuoredicioccolato.it@gmail.com
My wife has made this cake twice in one week. It is fabulous. Big to sweet with the right amount of blueberries.
If you dont want the fruits to sink in the bottom of the cake dust them with a little bit of flour first. Usually works..usually..
Ps. Dont know exactly why but this channel became one of my favourite!!!
I know why. Me too.
😂👍🏼 brave 😉
I have been using you're video's to cure meat make break and now I'm going to make blueberry cake. Thank you for you're video's and I pray everyone be safe.
I made this one yesterday for my family. It’s already half gone. Absolutely delicious. Thank you for this recipe ❤️
😋 thank you for sharing your positive experience 😉👍🏼
Love this cake. I have made this recipe about 6 times now. All my friends love it. Thank you very much for sharing.
Spectacular 🥳 thanks for sharing your experience and please share the video with your friends too 🤪
Thank you! Fabulous recipe that I'll use again and again! I substituted the oil for melted butter as only had sunflower oil in the cupboard and it came out deeelish! Great channel, subbed 👍😎
That’s pretty much how I make my blueberry muffins! Only easier in the big pan! But I will top with my flour, brown sugar, butter topping! Thanks for the idea 🤗
Welcome 😉
Awesome recipe 👏 thanks for sharing
Thanks for watching and sharing with your friends and family 😉
i have been searching for a blueberry cake recipe that is moist and also easy and this is perfect for me ! My friends will love it too. thank you so much. Subscribed.
Thanks ☺️ please share the video with friends and family
@@Spectacular-cuoredicioccolato yes I'm not currently on fB and don't use the other social platforms but will send a link of you video by email to family. I would love to have more of your recipes, simple and easy like your wonderful blueberry one so I don't have too much preparation. Im not a very good cook, so always looking for something tasty and easy. :-D
Thanks ☺️
Second time I am making it today. First one turned out yummy! Thank you for the very simple and easy to follow recipe!
🥳 spectacular 🤩 thanks for sharing your experience and the video with friends and family
Simple and good. Made this about 4 times now and never failed. Thank you.
Spectacular 🤩 thanks for sharing your experience 👍🏼 and the video with your friends
Your videos make me so happy. Thank you for sharing the recipe. I hope you and family are healthy and safe from cv19 and hello from California!
Thanks for the concern 👍🏼 we are fine 😀 stay safe
I had blueberrys in the fridge and i make that cake....wow thats a good cake and very easy to make. I love your recipe, all the time i make your recipes i enjoy it. Thanks to you for sharing your recipes chef and have a good day.
Thanks for sharing your experience 👍🏼 have a good day too 😉
My daughter just made this cake.....spectacular. Thanks for great recipies
Thanks for your comment 😀 big hug 🤗 to you and your family
That hand gesture....👌
😂 spectacular
Made this tonight for Mother’s Day tomorrow. Will let you know how it is... guessing “spectacular”! 😉
👍🏼 yes 😋 let us know 😉
try this too please it tasts really very well reg.
ua-cam.com/video/wOe0_bXLA54/v-deo.html
To be honest, I found a new goal....not only to cook and bake that good...but also to look so sharp doing it :O
😂👍🏼
Thankyou for this lovely recipe, you are a star .😁
Thanks 😂👍🏼 let us know when you taste it
Spectacular! 😋
Delicious recipe! So easy to make and so moist. I made it with fresh picked local blueberries. I will make again in the winter using frozen berries.
😉👍🏼 spectacular with fresh pickled
Keep cooking and baking, we pray for Italy in those difficult times. Greetings from Polish guy 😀👍
I will have to try this in the weekend.
I just did your recipe but I used blackberry instead and I added Greek yogurt and it turned out AMAZING 💗💗💗💗 super moist and light
how much yogurt you used? did you replace something with yogurt or it was just an addition?
Spectacular 👍🏼🥳
Thank you for this quick and easy recipe. It's in the oven right now
🥳🤩 let us know when you taste it 👍🏼
Thank you
So easy and delicious 😋
😉👍🏼
try this too please it tasts really very well reg.
ua-cam.com/video/wOe0_bXLA54/v-deo.html
SPECTACULAR!!!
Ty..
Be safe and well
...Andrà tutto bene 🌈
🤣 thanks be safe as well 😉
Made this cake 3 times till now! My family loved it... Thank you very much man!
Please keep using the cups measure in your channel alongside the grams :) ...
What is seed oil & what size baking pan ? 8 or 9 inches ? I thought since you made it so many times you could help me out ! Thanks for your time
Classic oil for frying
8 inches
Spectacular 🥳 thanks Kareem for sharing your experience 👍🏼
@@dragons8822 fried oil... the normal one!, And the pan, used a normal size very close to the one he used in the video!
A tip for you, I've enhanced this cake recipe with DARK chocolate, Which I used instead of blueberry, Came out Amazing taste ;)
I've replaced the blueberry with small chocolate pices "dark chocolate" And cover it as well with melted Dark chocolate....
Till now I've made this over 50 times ;D...
@@Spectacular-cuoredicioccolato thx to you man! it's really good, still making it till this day... never settle... and THE Italian apple cake...both SPECTACULAR!!!
I made this perfect! thank you
Spectacular 😉👍🏼
try this too please it tasts really very well reg.
ua-cam.com/video/wOe0_bXLA54/v-deo.html
Wow
😉 spectacular 😋
try this too please it tasts really very well reg.
ua-cam.com/video/wOe0_bXLA54/v-deo.html
Great recipe easy to make, my family loves it, I been using blueberries and strawberries (when I don't have the blue ones). Thanks!
Good idea 🍓
You are my fav now!!! Love from malaysia
Thanks 👍🏼😀
I just made this cake, I used avocado oil as I don't like seed oils that much. Turned out very nice. Maybe next time I try it with coconut oil instead, or maybe butter. For those having difficulties finding blueberries, please note that they hold very well frozen, so next time they are in season next to you, buy a big batch and store them in the freezer.
Grazie mille e cordiali saluti
Thanks for sharing your experience and information 👍🏼
I can imagine that this would pair nicely with cafe a lait. I wonder if freezing the blueberries prior to adding them to the batter would have an effect on the cake.
Good to see you my friend. Please stay well. You and your family remain in my prayers. ❤
Thanks for your prayers 🙏
About the blueberries , I think 🤔 is better at room temperature 😉
Looks delicious and great sharing
Thanks ☺️
bluberries are also very healthy so good for ths time!! :)
Blueberries are so healthy, too. Are there other Italian recipes with blueberries? Thank you so much for this. I'm going to try to make shortly
I baked this and so delicious. I doubled the amount of blueberries because I love blueberries. I never baked with milk, just sour cream. Definitely don't substitute water for it -- the milk adds a delicious flavour and I plan to try this with sour cream next time. Thank you for this recipe!
Fantastic work as usual! 🙋♂️👌👍👏
👍🏼 thanks
what a success. amazing cake 🎂
Thanks 😊
Well done! I like to bake and taste simple goodies.
Bravo 😉😋
ahhaahaa he is cute the way he talk xx
😂👍🏼
Hum !!!!!! Quelle gourmandise.
Thanks ☺️
It looks so yummy .Can one make this cake as a birthday cake with cream cheese frosting and cover it with fondant
Yes it’s very yummy 🤤 you can eat it every day 🥳
Молодчина!!! Так держать!
Looks great! Will try it soon. 🙂
Spectacular 👍🏼 let us know when you taste it
Hello, did you use plain flour or self raising Flour?
Plain flour
Hii i am new friend of your channel... just
Beautiful recipe
Thanks ☺️
Great recipe, delicious cake!
Thanks 😋
Thank you buddy delicious!
Health ))
Thanks 👍🏼 stay safe
Our blueberry bushes did fairly well this year. I’ve never been able to convince the wife that eating cake for breakfast is ok but I’ll be making this and pointing her towards your description here 👍.
On a side note we always seem to end up with more rhubarb than we know what to do with (I give it to the bin men, postman etc.). Maybe you can do something spectacular with rhubarb in a future video.
😂👍🏼 I will try 😉
Thank you 🙏. I made your blueberry cake last week and it turned out spectacular as described 😎.
🤩👍🏼 thanks for sharing your experience 😉
Thank you very match
SPECTACULAR👍👍👍👌🙂
Wow, l will make this, thxs for sharing ...
Thanks for watching 😉
Mine is in the oven! I made a lemon glaze to go on top when it’s cool
Let us know when you taste it 😉
@@Spectacular-cuoredicioccolato it was delicious!
Spectacular 🥳 send me some pictures on instagram 🤩
I use the zest of half an orange instead of lemon. It's so good.
Spectacular 🥳👍🏼🍊
@@Spectacular-cuoredicioccolato Thank you for such a great recipe.
Thanks 😊 please subscribe and share the video 😉
Can i use blueberry in can and vegetable oil?
Yes 👍🏼 you can
Looks amazing! ..
Thanks 😊
Can I make this cake with chopped apple instead of blueberry? And a little cinnamon?
Muito bom !!! Parabéns
😋 gracias
250 gm flour was too much and it became a dough rather than batter. I had to add more milk and egg to make the batter right consistency. Please suggest.
I don’t know 🤔 very strange
@@Spectacular-cuoredicioccolato Overall the cake took longer to bake and the result was superb. So thanks for the recipe.
Super tasty cake, perfekto!
Bonne recette
Grazie mille 👍🏼
Lets Get the Chef More Subscribers!!! Share with Friends! My Brother and I are Both Chefs - His Recipes are Amazing/Spectacular!
Can I use cream instead of milk. Thank you, if not milk is good.
Yes 👍🏼 you can
@@Spectacular-cuoredicioccolato Wonderful. Thank you.
Can tis be made using mixed berries
Me, from Kerala. Will try this. Thank you
👍🏼 nice place
@@Spectacular-cuoredicioccolato Are u coming to Kerala?
No sorry 😐 maybe in the future
can i add some yogurt or that might ruin the cake? if yes how much to add?
You can use the yogurt instead of the milk
Merci beaucoup
Merci ☺️
Ti credo ... spettacolare
😂👍🏼 brava
try this too please it tasts really very well reg.
ua-cam.com/video/wOe0_bXLA54/v-deo.html
Can I use baking soda instead of baking powder?
Yes 👍🏼
Sling action follows with spectacular dialogue 😜☺️
😂👍🏼
Unfortunately i don't have baking powder can i use baking soda instead😢
You can try but it will be different
Sir I am from India here blueberries aren't available, what is the substitute?
You can use any berries available in India 😉 or small grapes
@@Spectacular-cuoredicioccolato thanks.
Stay safe. Stay well. 😌
👍👏
Thanks 👍🏼
👏🏻 well done 🇸🇦
Thanks 😋👍🏼
Can I skip lemon zest?
Yes 👍🏼
@@Spectacular-cuoredicioccolato thank you
How was the cake?
Can i reduce the sugar a little bit?
Up to you 😉👍🏼
Buonissimo! If I can get hold of blueberries I am definitely going to try this very sexy cake.
😂👍🏼 let us know 😉
What size is this baking pan ? ( in inches)
8 inches
How many inches is that cake pan?
I don’t know 😬 it’s a classic one
like your video but could you please post some low sugar and/or no sugar recipe?
Peggy Sorrento Monkfruit if you can find it. Dr. Brownstein says keep away from sugar now with the Covid19. I will try this recipe with Monkfruit.
@@despinachristakis1485 I can find monk fruit easy but how to make it?
I will try 👍🏼
Can i make it with strawberry??
Sure but you need a small ones
@@Spectacular-cuoredicioccolato ok..thnk u 😊
Keep us updated 😉
How many inch is the pan?
Sorry I don’t remember but it’s a classic one
Check the comments somebody mention it
👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻😀😀❤️❤️
🥳👍🏼
What is the size of the cake pan?
20 or 22 centimeters
😘😘
🥳👍🏼🙂
250 g of flour is only 9oz.
I would follow 2 full cups 16 oz.
I made it today using 250g of flour and notice it wasn’t enough batter. So I will be making it again using imperial measurements, even if I live in metric country. Thanks.
Keep us updated 🤔
But what's the size of the pan??
Sorry but I don’t remember 😩 classic one
@@Spectacular-cuoredicioccolato I made muffins with this recipe instead and they were delicious!
Spectacular 🤩
try this too please it tasts really very well reg.
ua-cam.com/video/wOe0_bXLA54/v-deo.html
Seed oil, what is that?
Rice oil
Hi, what is seed oil?
Cooking oil
cuoredicioccolato are you referring to canola oil?
Type of flour
That’s what I want to know I’m guessing self raising... ¯\_(ツ)_/¯
Plain flour
No raising flour, for that you don’t need to add baking powder
@@Spectacular-cuoredicioccolato ohh ok thank you 😊😅
😉👍🏼
What flour
Cake flour or classic flour
Bro I'm from India
Wee need beer 🍻 recipes
Mainly instant beers like 2 to 5 days please.......
😂 with this virus is difficult to find the ingredients 😉
@@Spectacular-cuoredicioccolato
Yes....but we need this recipe as soon as possible Doo this bro... thank you...
0:39 - grape seed oil?
Rice oil for me but you can use any seeds oil 😉
I tried your recipe with a few changes. Used demerera sugar and sugar 1:1 and instead of blueberries I used a mixture of dry fruits, as only these were available
It was simple and easy
Great to go with coffee
Thank you 🙏
Your presentation style is really simple with no drama. 👌
I simply love your videos 😍
Take care and stay safe, 😊
This is the link to my ig page where I have added credit
instagram.com/p/CBsP4D1DhIZ/?igshid=wtfg72osd1dn