Only 15 minutes, tasty Chinese egg drop soup at home..

With this recipe, you can now enjoy this classic Chinese egg drop soup at home!
Ingredients:
900ml chicken stock
2 green onions
3 eggs
Corn starch mixture (2tbsp corn starch & 3tbsp water)
¼ tsp chicken bouillon
Salt & white pepper to taste
Sesame oil
Steps:
1. In a small pot, add chicken stock, white parts of the green onion, salt, pepper and chicken bouillon powder, bring to simmer, use medium high heat
2. Make the corn starch mixture
3. Turn the heat to medium low, Pour the mixture slowly while keep stirring the soup until the soup thickens
4. Prepare the egg mixture of 3 eggs and 1 tbsp of water, beat the eggs until combined
5. Pour the egg mixture very slowly while stirring the soup until you pour all the eggs
6. Serve with green parts of the green onion and drizzle with sesame oil
7. Enjoy!
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Happy cooking!

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[@ЭльмираГулян-ц7ь]

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