बेसन के लड्डू बनाते समय इन 8 बातों का ध्यान रखें । Besan ladoo with Tips and Tricks

Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw taste,
#besankeladdu #MagadKeLaddu #BesanLadduProblems
Ingredients:
Chickpea flour - 2 cups (250 gms)
Sugar - 1 cup (250 gms)
Ghee - 1 cup (250 gms)
Muskmelon Seeds - ¼ cup
Green cardamom powder - 1 Tsp
Nutmeg - 1
How to make Besan Ladoo
For Tagar
1- Take 1 cup of sugar in a pan, add ? cup of water in it and cook until sugar dissolves.
2- Stir it in the intervals while cooking it and cook until it reaches the thick consistency.
3- Add 1 tbsp of ghee while continuously stirring it to avoid clods and keep it aside to cool down.
4- Keep stirring after keeping it aside.
For the mixture:
1- Add 175 gms of ghee in the wok and melt it.
2- Add 250 gms of chickpea flour in melted ghee on the low-medium flame.
3- Roast while continuously stirring it to avoid lumps.
4- Add more 1 tsp of ghee if the mixture appears dry.
5- Sprinkle some water to make the mixture uneven.
6- Again, roast it until water disappears.
7- Switch off the flame but, don’t stop stirring for 1-2 minutes.
8- Pour the mixture in another bowl to slightly cool it quickly.
9- Dry roast ¼ cup of Muskmelon seeds until they expand and their colour changes.
10- Pour them in a separate bowl to avoid them from over roasting.
11- Keep on stirring the mixture in intervals also.
12- Touch and check the temperature of the mixture.
13- Add 250 gms of Tagar, roasted Muskmelon seeds, 1 tsp of coarsely grounded green cardamoms and 1 smaller sized grated Nutmeg in the mixture.
14- Mix all the ingredients properly
For Ladoo:
1- Take some mixture in your hands and bind it while rolling in your palms.
2- Bind them and give them the shape of a ball.
3- Prepare all the Ladoo in the same way.
Serving
1- You can make 16 Ladoo from the prepared mixture.
2- Store them in an airtight container and eat for 10-11 months.
Suggestions:
1- You can increase or decrease the quantity of sugar according to your taste.
2- The thicker sized chickpea flour is required to make these Ladoos.
3- If you are using tagar which is available in the market then, use a ½ proportion of the finer sized boora and a ½ proportion of the larger sized boora.
4- Cook sugar syrup until it appears white.
5- If clods appear then, break them and filter on a strainer.
6- The ratio of Ghee, Tagar, and Chickpea flour should be equal for the Ladoo.
7- 1 cup of chickpea flour is equal to 125 grams.
8- While roasting continuously stir Chickpea flour to the formation of lumps.
9- Press and stir the mixture in case lumps appear.
10- Ladoo sticks to the throat only when it has not properly roasted.
11- Roast until a soothing aroma arises from the mixture and it appears darks too.
12- Roast Chickpea flour on the low flame for a while to avoid its raw taste.
13- Save some quantity of Ghee for the further process.
14- Chickpea flour expands by adding water.
15- Switch off the flame but, don’t stop stirring to avoid it burning from the bottom.
16- The mixture loses its consistency when Tagar is mixed in the warm mixture.
17- You can add any dry fruit in ladoos but make sure they are roasted to increase its shelf life.
18- You can make ladoo of your desired size.
19- In case Ladoo is still sticky then, store them in the refrigerator for a while.
20- You can add ¼ tsp turmeric powder in 250 grams of Ladoo for better colour or you can add the food colour.
21- The ladoo splits when Tgar has not mixed in the warm mixture.You can avoid this issue by adding some amount of the melted ghee in it.
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[@reghunair5910]

❤ एकदम प्यारी सी... इतने अच्छे तरह से समझाएं आपने की हर कोई आसानी से बना लेंगे जय श्री कृष्ण

[@nishamadhulika]

Thanks *@reghunair5910* , try it out and give us your feedback on its preparation.

[@sarikavijay31]

Thank you very much Ma'am for your nice tricks...always love to see your recipes and not found myself stop to trying it....

[@koyeldey976]

Love the way you explained. Thank you so much. Aapka video dekhke family wali feeling aati hai🙏

[@nishamadhulika]

Thank you so much, *koyel dey*

[@DurgeshKumar-vc9to]

Ekdum sahi ❤️🙏🏼🙏🏼

[@DurgeshKumar-vc9to]

Thank u mam
Aapki hi recipe follow karunga

[@craftystuff5230]

Aap ka samjane ka treka bhut accha h

[@nishamadhulika]

Bahut bahut dhanyawad *@craftystuff5230*

[@geetikasachdeva4858]

You explain the each recipe the way my mother explain. Each and every point. I love to watch your video.

[@nishamadhulika]

Thank you so much, *Geetika Sachdeva*

[@Pari2012ification]

I feel the same

[@anisid12]

My son casually said during lockdown papa can we get besan ke laddu, I said shops are closed but we can try at home. We followed your recipe and the laddus came out perfect. He loved it...👍🙏thanks

[@nishamadhulika]

Thank you and welcome *ani*

[@kunalgoswami6249]

ani

[@komalraghwani3245]

@@nishamadhulika mam patla besan ni le sakte h kya

[@amanpreetamanpreet9926]

Mam inko store kaise Kare bhr kharab ho jayge i think

[@ZAXSA_FF]

Hello mam, I tried yesterday but tagar brown ho gai, aap bta sakte hain ki kitne minutes tak tagar gas par rakhna hain... Plz plz mam

[@yoginishanbhag266]

This is the perfect way of making besan laddu. My daughters loved it. Thankyou for the recipe

[@nishamadhulika]

Thanks n welcome *Konkani Special*

[@bindulabana7421]

Besan ke laddu kaise banate

[@bindulabana7421]

Laddu to banaa per ban nahin rahe

[@bindulabana7421]

Main Moti banakar besan ke laddu banana hai fir bhi ban nahin

[@bindulabana7421]

Isko kaise laddu v shape de laddu ka shape nahin a raha hai abhi kar raha

[@rupaverma4424]

Besan ke laddu bahut sare youtube channel par hai lekin aap ka recipe follow karne par sab se best aur successfully ban jate hai. Thank you ma'am for tips and tricks.

[@nishamadhulika]

Thanks n welcome *@rupaverma4424*accha laga aap se ye jaan ke

[@shwetakhobragade9143]

Humne apke Laddoo ki recipe dekhke Laddoo banaye to pahli barme hi Laddoo ache bane thank you Didi... 😊

[@nishamadhulika]

Thanks n welcome *Shweta Khobragade*

[@laxmiarya309]

Me ye reshipi bnana chahti hu pr
Ghi ki jagah oil le skate h kya

[@prathibasuvarna8464]

U have very clearly cleared everyone's doubts, I enjoyed the receipy very much

[@kanchanmehta8735]

,

[@nishamadhulika]

Thank you so much, *Prathiba Suvarna*

[@ritasingh844]

Nice ! I will try ..

[@anushkabandi6423]

Yaaa me..2. 😍😍

[@bhoomiahuja5150]

I tried this recipe...it turned out to be fabulous...thank you ma'am for sharing such amazing recipes

[@nishamadhulika]

Thanks n welcome *Rashmi Ahuja*

[@asadahmad4575]

V. Good mam AAP bhut achhe se recipe btayi h thanks

[@rupamishra7805]

Thanku. Maim. Nice laddu. Sikh bhi to milti na. Or achi say. Khana kuch bhi maynay nahi. Jitna. Koi. Sikh mil jay. Ati sundar. Hamnay bhi banani. Hai. Maim.

[@rupamishra7805]

🙏🕉️👌🌹

[@nishamadhulika]

Thanks *@rupamishra7805* , try it out and give us your feedback on its preparation.

[@Bahnishikha_Das]

The way she talks is so comforting... It's like I'm listening to my mother ❤️

[@nishamadhulika]

Thank you so much, *Lemon_ Juice*

[@Bahnishikha_Das]

@@nishamadhulika 🤗

[@gyanendrapatel452]

Rl

[@gyanendrapatel452]

Gana

[@Cook_Pixel]

Mam...I love u!!
I started without any hope k achcha nhi banega mujhse...but trust me...I followed ur all rules and it turned outt owsome!

[@letslivelittlemorek.t8534]

Same like my condition..... I was also not sure about tha perfect ladoo😂

[@shrutidas8600]

I tried making my favourite laddo and it came out perfect. Thanks Mam. Very well explained.

[@nishamadhulika]

Thanks n welcome *Shruti Das*

[@babhu9344]

Mam time limit b

[@deephing7176]

Excellent! She has always been my most favourite cooking guidance🥰

[@nishamadhulika]

Thank you so much, *DEEP HING*

[@geetanjalikikahaniya42]

Thank u so much mam i tried this my husband was very suprised.. nd asked me is it really made by u.. ha ha .. all because of ur perfect guid

[@nishamadhulika]

Thanks n welcome *Geeta Ray*

[@naveensaini556]

Nice

[@anuradhamane7590]

Superb recipe, thank you so much....... Now I can make danedar ladoo!!!!
All tips have worked successful

[@nishamadhulika]

Thanks n welcome *Anuradha Mane*

[@LifesHappiness53]

Superb method. I made perfect delicious laddu by following all your instructions. My child loves it. Thank you Mam'am.

[@nishamadhulika]

Thanks n welcome *Siddhi Gawas*

[@sukritisingh1960]

Your recipe was awesome Nisha ji... yesterday I have tried and in first attempt only it was like market style besan laddu.....👍👍👍👍👍🤗🤗🤗🤗

[@nishamadhulika]

Thank you so much, *K 52 Sukriti Singh*

[@hafsaanwar3301]

I tried it today it's turn out owsum thank you Didi itni achi tarha samjhane k liye thank you soo much ... I m from Pakistan ...love from Pakistan 😘😘😘

[@nishamadhulika]

Thank you and welcome *Hafsa Anwar*

[@Ruhi_562]

👍👍👍👍👌👌👌😌😌😌❤️❤️

[@pinalp1572]

Hi Mam I tried this recipe with your all instructions and it was awesome.
Thank you for sharing

[@nishamadhulika]

Thanks n welcome *Simran P*

[@twinkleprabhudas4051]

@@nishamadhulika ;bahut hi badhiya.
Realy its owsome

[@mrdevidasd.mendre6590]

Bahot bahot bhari Bane laddu... 🙏🙏🙏

[@nishamadhulika]

Bahut bahut dhanyawad *MR DEVIDAS D. MENDRE*🙏

[@fascore]

​@@nishamadhulika I am Farhan , madam apny jis Andaz se define kia amazing 😍 jis shaks me Zindagi me kabhi na bnae ho apki tareeqy pr Amal kr k bnae bhut achy bnay gy , pleasure, ND lastly love 💕 Karachi Pakistan, 😊😅

[@1967DCP]

This is a wonderful recipe, I tried making fir the first time and my laddoos were simply awesome. Thank you so much for the detailed recipe and clearing all the related doubts while making. ❤️🙏🏻🌹

[@nishamadhulika]

Thanks n welcome *Deepa Phadke*

[@blessed9491]

That's great .what is tagar called in eng ? Is it castor sugar ?

[@priyasharoy7669]

I made it exactly how you told me and it's awesome !!!!!❤️❤️❤️❤️ Love you

[@nishamadhulika]

Thank you very much, *Priyasha Roy*

[@sujatajadhav5159]

Thank you so much mam, ur recipe is delicious. Today I tried this recipe bahut testy ladooo bane 😋😋😋

[@manikaacharya9401]

Ppppopp9p0pp0p00pppppoppppppppp0pppoopppppppppppooooopopooppooppppoppopooppppp9pppppoppppopppoppooopppoppoopppopppooppopppppppoooooppoopoopppoopopppppppoopoopopo9pppooopppoopopooo9oopppooooooopp9ooo9oopooppo9oooooooo9oooooopo9oooo9oo9pppooo00oo9ppooppo9oppooopppo9oooppp9pp0pooo99oo9oop999o9909o09oo0poo99pooppoo00ooo9oop0pp0p0pp0poo90p

[@manikaacharya9401]

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[@nishamadhulika]

Thanks n welcome *Sujata Jadhav*

[@rifatkaisar]

Achary

[@nandinisharma581]

Bahut acha banaya aapne aur bahut ache se explain kiya

[@nishamadhulika]

Bahut bahut dhanyawad *Nandini Sharma*

[@rsayyed3123]

***Behtareen Umda Lajawaab Waaaaaah didi u tub par 20se bhi ziyada cooking chanal hai magar aap ki baat hi nirali hai aap itna pyar se har eik cheez ki bariki ko samjhate hai ki dekhne walon ka dil khush ho jata hai aor बुद्धू से bhuddhu log hai samajh kar apne dimag ka darwaza khol lete hai *mai aap ka Shukriya ada karta hu aor aap ki lammmmbi umr ki ईश्वर ishwar kamna karta hu meri didi ko sehat mand aor tandursst rakhna taki ham sab abhi bahut kuch seekh sake *ek bar fir se *thank you so much my dear sister

[@RajYadav-hr6te]

g

[@giftymano6272]

I tried this today with finely powdered besan because I didn't have the other kind but the tagar was so good and the tips to sprinkle water, etc. ensured the laddoo mixture still became coarse and the laddoos came out perfect (wish there was option to post pics)... You are a truly amazing instructor and obviously a great cook... Thank you so much for the good work, ma'am 🙂🙏

[@nishamadhulika]

Thanks n welcome *Gifty Mano*

[@roshnipatil9084]

Iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

[@user-su8rm9xp6j]

Ty so much mam me apki tips dhyan se sunti hu aur vese hi banati hu bhut hi jadaa ache bnte h 🙏

[@nishamadhulika]

*@user-su8rm9xp6j* , it is my pleasure. thank you

[@user-su8rm9xp6j]

Thanks so much apka mam meri badi beti bhi kuch banana ho to pahle apki video dekhti h fir bnati h sasuraal apki vajah se uski bhut tarif hoti h 🙏​@@nishamadhulika

[@user-su8rm9xp6j]

Right h

[@devendrasinghpawar7293]

Bhut badhiya or simple तरीके se banaya thanks

[@nishamadhulika]

Bahut bahut dhanyawad *@devendrasinghpawar7293*

[@NusratJahan-nq2hv]

Ma'am I try this recipe it comes out perfect.
Whenever any guest can to visit
I always try you're recipe .
You explain so nicely each and every point ma'am you deserve gold medal . lots of love from Nepal
Tapai ko kam ati utaam hunxa

[@nishamadhulika]

Thanks n welcome *Nusrat Jahan*

[@raunaqueiqbal5230]

Perfect bna bahut testy v or koi problem ni hu thank u mam🥰🥰🥰🥰

[@nishamadhulika]

Thank you and welcome *Raunaque Iqbal*

[@urmilasharma2763]

0ll

[@pritypriya4143]

Ma'am your family is very lucky to have you. Thanks for the recipe.

[@nishamadhulika]

Thank you and welcome *PRITY PRIYA*

[@drawinglovers988]

Thank you so much mam💓 maine 1st bar try Kiya aur bhut achha laddu ban Li mai aapke recipe se lekin mera besan ka laddu mkdar ka laddu jaisa lag rha hai dekhne me bhi aur khane me bhi

[@nishamadhulika]

Bahut bahut dhanyawad *Anil Gond*

[@inderkhurana3093]

Mam ur such a great cook💓💓💓💓💓

[@riyasinha9390]

Banglaracipe

[@sejalparmar612]

Thank you so much nisha mam for this recipe. Aap intne acche se recipe samthate hain ki koi confusion nahi rehta.

[@humafaizan8618]

Thank u miss Nisha☺️☺️love ur recepie ...will try ur recepie

[@nishamadhulika]

Thanks *Huma Faizan* , try it out and give us your feedback on its preparation.

[@mathuraacharya5638]

@@nishamadhulika lll

[@meetw320]

@@nishamadhulika 55

[@molugushreenidhi8068]

Wow Mam..bahut achha n tasty bnaya apne ja rhi hun mai bhi bnane abhi hi thank u😊🙏

[@nishamadhulika]

Most Welcome, *Molugu Shreenidhi*

[@poonambachle4158]

Thanks for this recipe I am making today 5 time this laddu and I love this laddu

[@nishamadhulika]

Thanks n welcome *Poonam Bachle*

[@poonambachle4158]

@@nishamadhulika thanks di

[@ronakagarwal5892]

Nishaji I made it first time but they were awesome, they were combination of three, aromatic, tasty, beautiful to look. Thanks a lot

[@nishamadhulika]

Thanks n welcome *Vinita Agrawal*

[@pratibhasheti7107]

very nice recipe and the way you explain is fantastic. All doubts are cleared

[@nishamadhulika]

Thank you so much, *Pratibha Sheti*

[@sunitasolanki2067]

ma'am apki besan ki laddu recipe ke according humne besan ke laddu banaye bahut hi testy or bahut hi perfect bane Thankyu so much ma'am 🌹🌹🌹

[@nishamadhulika]

Thanks n welcome *sunita solanki*

[@TheSangitaVoice]

You teach very good recipes, while learning your recipe, it seems like a mother is teaching her child.. thanks for all the recipe.

[@nishamadhulika]

SANGITA SAGAR, You are most welcome

[@Soni-oh7il]

Mam u are best for cooking and your recepi is verygood

[@nishamadhulika]

Thank you so much, *Soni*

[@SoniKumari-kb7vg]

Kaun kaun iss video ko
Lockdown me Dekh rha hai

[@sangeetamirrey125]

Love you mam aapki recipe word ki best recipe h m aapke dish ko banati hu 🤗

[@nishamadhulika]

Thank you so much, *Sangeeta Mirrey*

[@anitarastogi730]

Perfect receipe.I made it for my daughter.she loved it.Thank you!

[@nishamadhulika]

Most welcome 😊 *Anita Rastogi*

[@indumatisatav379]

आपका रेसिपी बनानेका तरिका मुझे बहुत सुन्दर लगता है

[@LBSCorner]

Wow mam thks each and every step well explained..when I made the Besan bhura sugar laddoos during Diwali all loved it and some told better than the shop made ones😍🙏thanks a lot

[@nishamadhulika]

Thank you and welcome *Lata Ashok*

[@punamdevi1047]

🐤

[@mdburhanuddinhashmi1578]

I did it mam, Just amazing. Thanks for such nice recepie.

[@nishamadhulika]

Thanks n welcome *MD Burhanuddin Hashmi*

[@adibakhan3209]

U r too good mam bhut ache se smjhti h ap thnku soo muchh♥️♥️

[@nishamadhulika]

Thanks n welcome *Adiba Khan*

[@shamailaali1434]

I am a regular watcher of your recipies and I love cooking seeing your videos. It comes out perfect,thank you aunty

[@nishamadhulika]

Most welcome 😊 *MD ALI*

[@Gamingzone0197]

Nisha didi batashe banane ka tarika bataen please

[@mohammadgazi1623]

लड्डू बनाकर देखाने के लिए आप बहुत धन्य हो । भागवान आपकों मंगल करें ।

[@nishamadhulika]

बहुत बहुत धन्यवाद *Mohammad Gazi*

[@sagararya8704]

Bahut acchi video Lagi Aisi bahut sari banaoge To Hamen bahut Achcha lagega bahut acchi video hai

[@nishamadhulika]

Bahut bahut dhanyawad *Sagar Arya*

[@nameera95]

Banaya maine sabko bahut pasand aaye.. Thank you mam..

[@nishamadhulika]

Thanks n welcome *nazia ahmed*

[@jyotimahana4556]

Thanku so much mam....given perfact recipe and tips......today i tried for this recipe its makes very perfactly.....your perfact trainer for cooking.......😊😊😊😊😊

[@nishamadhulika]

Thank you and welcome *Jyoti Mahana*

[@NituKumari-ln2oz]

Rip hain se nahi banega

[@nafisashaikh6164]

WEMS00lod

[@shivalishrotriya8596]

Thank you mam nicely explained

[@das2tech]

Big

[@vidyavatinair6327]

I prepared the besan laddoos exactly as your recommendations. Really the laddoos became exactly as how you prepared. Your recommendations and time to time tips were really very helpful. God Bless You Nisha for your great work.

[@nishamadhulika]

Thank you so much, *vidyavati nair*

[@fahranaaz2671]

Thnk u so much

[@vidyavatinair6327]

@@fahranaaz2671 Most Welcome

[@nehapurohit9337]

Main bahut jald ye laddoo banaaungi..thank you ma'am 👍

[@nishamadhulika]

Thanks *Neha Purohit* , try it out and give us your feedback on its preparation. pl

[@rajeshwari7303]

I tried it for the first time. And they are super tasty and amazing. Thank you Nisha ji you made my Diwali delicious

[@nishamadhulika]

You are most welcome *_girl.from.the. star_*

[@gyanprakash2255]

We liked your recipe and tips very much ,Thank you mam🥰🤩😍

[@nishamadhulika]

Most welcome 😊 *Gyan Prakash*

[@raynahtauro2389]

Looks good. So long as there is no desiccated coconut???
I could never want any coconut in my sweet meats!!
Thank you Mam

[@rumakundu8520]

Me and my son made this today and it turned out perfect. Thank you so much for this receipe Nisha ji.

[@nishamadhulika]

You are most welcome *Ruma Kundu*

[@pratikshyanepal3563]

Thank you so much for this receipe.i made this and serve to my family .every member of my family enjoyed having this sweet laddu

[@saviiimehdiart725]

Bhut ache bnay h mam apne and me tray krne bali hun pakka apki recipe se dil khus ho gaya apne ek ek question ka answer clear kr diya pehle hi ❤

[@nishamadhulika]

Thank you so much, *@saviiimehdiart725*

[@gayatrimori2439]

Aapne itne pyaar se sikhaya mem....Thank u and love u loooot

[@sabc5218]

Today i made these ladoos... n they came out super delicious.... my husband and i finished them within 2hours...

[@nishamadhulika]

Thank you *rishu sepehia*

[@freshleap]

wow hahah

[@ankansamanta3283]

Omg, you just described each step so so much scientifically...

[@nishamadhulika]

Thank you so much, *Ankan Samanta*

[@nawsheenshaikh6542]

I made this laddu and was sceptical at my measurements first but the cup measurements were helpful through the video.. thank you very much ❤ love the recipe

[@nishamadhulika]

Thanks n welcome *@nawsheenshaikh6542*

[@Mansi_Boby]

Mam I like you and your recipes so much ☺️ 🙏

[@nishamadhulika]

Thank you so much, *Boby Majumder*

[@deepakpandiya862]

I tried it and folllwed your every advice and the laddus were awesome. Thank you.

[@nishamadhulika]

Thanks n welcome *Deepak Pandiya*

[@merlinlazaro2815]

Excellent. I followed each step exactly and the ladoo are perfect .Thank you Nisha for all your tips.

[@nishamadhulika]

Thanks n welcome *Merlin Lazaro*

[@jeetendrasinghsolankey5893]

@@nishamadhulika ji good 😎

[@renukamohdarkar4543]

@@nishamadhulika Yummy And Tasty Recipe.

[@Rayis4444]

They look perfect. I will try them soon. Thank you so much 💖

[@nishamadhulika]

Thanks n welcome *Yashswini 291*

[@vision3012]

Your family members are lucky to njoi ur delicious cooking

[@SyedAli-xi6ne]

Nice

[@satendra_yadav]

Yhi mai soch rha tha😊

[@rebeccachoudhary9758]

Best recipe ..tried and couldn't stop myself from saying thanks

[@moni12362]

Thanku mam ...best Recipe😊😊
Aj mai bhi try karungi besan ke laddu😊😊

[@sunnyyadav5217]

We

[@kbmeena148]

Thanks mam..... now i can try

[@sajithashenoy4494]

Thanks Mam🌹🌹🌹🌹🌹🌹🌹kitna sweet bath karthi hu app muje appka recipe tips sab sab pasand h app youtube chalu kiya thabhise dekhthearre ❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏🙏

[@nishamadhulika]

Thanks n welcome *Sajitha Shenoy*

[@shahinafroz6625]

I will try the laddu
This laddu was so ymmmm 😋😋😋😋😋😋😋😋😋😋jisko laddu pasand h vo like mardo mera laddu bilkul mast tha tasty bhi 😘😘😋😊😊😊😊😊

[@shahinafroz6625]

Thanku so much

[@nishamadhulika]

Thank you very much, *Shahin Afroz*

[@NeelamChoudhary-xo7rb]

Very Nice recipe ma'am..I tried making them, the laddos were very delicious..loved it😋😋

[@nishamadhulika]

Thank you very much, *Neelam Choudhary*

[@MamtaVerma-pj4sx]

It's delicious... Apki hr recipe try krti hun... And try krne k baad hi comment krti hu.. bahut ache bne hai Laddu... Bazar se bhi ache

[@DevaBhai-cu1hc]

121..

[@DevaBhai-cu1hc]

q

[@anitasaini1236]

Very nice wonderful recipe aunty ji. Aap bahut hi pyar se Har recipe samjhati Hain. ❤️❤️❤️❤️❤️🙏🙏😊😊

[@nishamadhulika]

Bahut bahut dhanyawad *Anita Saini*

[@sangeetawali8287]

Thank you mam for sharing this nice 👌 recipe I will make this DiwaliGod bless you.

[@nishamadhulika]

Thanks n welcome *Sangeeta Wali*

[@ritikajaiswal3824]

I made this ladoo on Dhanteras and I made it for the first time with your recipe. And it was so tasty. Thank you so much!!

[@nishamadhulika]

Thanks *Ritika Jaiswal* for the feedback.

[@aayeshas.k5056]

I m following u since 2013, ur every recipe turns out perfect,

[@nishamadhulika]

Thank you so much, *Aayesha S. K*

[@ZaidShaikh-kb8vf]

@@nishamadhulika your gulab jamun recipe was not good

[@shubhangithamke4481]

Very good guidance mam.I prepared besan ladoo which are very perfet as i want.thanks for giving minute valuable tips.🙏

[@nishamadhulika]

Thanks *Shubhangi Thamke* , for sharing your wonderful experiences with us.

[@ankitajoshi1379]

Very well explanation mam ❤️❤️

[@nishamadhulika]

Thank you so much, *Ankita Joshi*

[@jalaramuncle9272]

@@nishamadhulika ma. Mam. Please. Write Besan laddu of life expiry?

[@iam_ms9723]

Wow aunty thank you so much ye mera sabse favorite laddu h coz of my naani aur apne itna sab kuch bataya laddu k baare m thank you so much 🙏💕 me zarur try krungi ye ☺

[@nishamadhulika]

Thanks *Madhushree S* , aapki dish kaisi bani, hume jarur bataiyega.

[@iam_ms9723]

@@nishamadhulika zarur batayenge,
Namaste aunty 🙏

[@sulaimanjaffer2768]

H

[@mdsahejad763]

I

[@kalyanighoshbasu7330]

Mam today I have tried it and the effort is successful
Thanks a lot for your useful tips, really helped a lot everyone appreciated.♥️

[@nishamadhulika]

Thank you and welcome *Kalyani Ghosh Basu*

[@devenderrai5042]

Aapane mere sare doubt clear kar diye Hain thank u mujhe bahut Khushi Hui aapki video dekhkar bahut achcha Laga aapko thank u ki aapane apni recipe hamare sath share Karen and thank u veri Mach

[@nishamadhulika]

*Devender Rai* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

[@aamuktaharan4509]

Thank you for receipe. I tried making it. It is tasty and yummy. I had no issues with making it

[@nishamadhulika]

Thanks n welcome *Aamukta Haran*

[@joannafernandes9395]

@nishamadhulika approximatrly how long did you roast the besan in the ghee for?

[@nishamadhulika]

*Joanna Fernandes* Until the besan gets golden brown.

[@achekouanitaapule9134]

Its mouth watering 😍😍
I have tried watching almost 15 different videos of making besan ladoo but I never had enough confident to try making but after watching your video am so motivated, that Im just gona go now to the kitchen and try making it. Hope it turns out well like yours. Thank you for sharing your video, hoping to see more like this.🥰🥰🥰

[@nishamadhulika]

Thanks *Achekou Anita Apule* , try it out and give us your feedback on its preparation.

[@manjeetjimme9294]

Hii

[@lakshmipandey8234]

Wow bahot badiya bana hai.Thanks Mam❤😊

[@nishamadhulika]

Thanks n welcome *@lakshmipandey8234*

[@shaliniverma7020]

I love the way you summerize every important point at the end of your videos.. lots of love ❤️

[@nishamadhulika]

Thank you so much, *Shalini Verma*

[@csleena1]

Wow mam. U r Google of food. Thanks for these tips

[@nishamadhulika]

You are most welcome *Leena Sharma*

[@akansha1306]

I love this receipe ma'am ♥️ mai abhi ise dekh kr laddu bna rhi huun😍😍thanku..

[@3aaravkumarsinghclass3a23]

You are great mam

[@delcygrass2829]

What is meaning of tagar

[@muktadevi8072]

Apki btaye tips aur tricks se mene besan ke laddu bnaye aur bahut ache bne, dukan se bhi ache😊. Sabne bhut pasand kre thanks mam🙏

[@nishamadhulika]

Bahut bahut dhanyawad *Mukta Devi*🙏

[@akashprasad9345]

You are my favourite aunty ❤️ and the best chef on UA-cam!!!

[@rashmisinha8177]

Thank you for showing delicious besan ladoo method 🙏👌👌

[@nishamadhulika]

Thank you and welcome *Rashmi Sinha*

[@vinodarora2934]

2

[@mamtagola3798]

Aaj Hanuman jyanti k avsar pr bnate h first time i hope ki ache bnege 🙏

[@nishamadhulika]

Thanks *Mamta Gola* , try it out and give us your feedback on its preparation.

[@mamtagola3798]

@@nishamadhulika thnaks mam aap itne ache se hr recipe btati h sab easily bn jata h aaj to shyad Hanuman ji bhi happy hoge laddu khkr bne hi itne tasty
Once again thanku so much mam 🙏💐

[@nandamaharjan2985]

Nisha ma’am, your hands are blessed by God and so is your soul 🙏

[@nishamadhulika]

Thanks n welcome *Nanda Maharjan*

[@dattapatade441]

आपने बेसन के लड्डू बनानेकी रेसीपीमे क्या
क्या प्राब्लम आती सब डीटेलमे समजाया धन्यवाद

[@javeedansari4863]

6

[@vin4vin]

Tried this recipe..it turned out very yummy. Thank you🙏

[@nishamadhulika]

Thanks n welcome *vin4vin*

[@Crichyper076]

Mam very nice recipe thanks a lot mam

[@charugupta3145]

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