New York-style pizza｜Apron
Вставка
- Опубліковано 28 вер 2024
- New York-style pizza｜Apron
Recipe for 2 servings
Water 120ml
Honey 6g｜1/2Tbsp
Instant yeast 2g｜2/3tsp
Olive oil 15g｜1Tbsp
Flour 160g｜1,1/8cup
Semolina 45g｜1/4cup
Salt 5g｜1tsp
Canned whole tomato 300g
Olive oil 15g｜1Tbsp
Salt 1/8tsp
Mozzarella cheese 400g+-
Dried oregano as needed
Bake at 250°C｜480°F for 5-6minutes
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my UA-cam channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on UA-cam and other platforms
#Pizza
Hi friends, at 6:37 in the video, the dough is rolled to a width of 24cm, not 24 inches😅. If there is no semolina, it can be replaced with the same amount of flour. Happy Baking
Hey Apron! Love your vids...you always inspire me
Thanks 😊
Hello team Apron
Good evening 🌇
I love your channel
But I think that’s too much semolina on the pizza and on the bottom of the pizza too
It’s not good if you have too much semolina in your mouth , That gives a little off taste
Basically it ruins the taste
I still like the recipe tho😋😊
I'm just wondered why it's that big 🤣🤣🤣🤣
Wondering what does Simolina do to the pizza...
Hi, do you have any Facebook account?
Excelente, todo lo qué realiza APRON.
Me encanta todo lo que hace
Recetas perfectas.
My little daughters must be very pleased if they have this pizza. Thank you for sharing this good recipe.
No importa si es de New York o de Sicilia! La pizza es patrimonio de la Humanidad!
Sicilian people don't even know how to to make pizza man, pizza Is from naples
Gracias por compartir sus recetas un saludo desde Colombia 🇦🇲
In my opinion, it's tastier to add oregano and basil directly to tomatoes and let them infuse.
Yes i agree 👍
This pizza looks so delicious! Lovely recipe! 😍
I have tried this recipe a few times, it is easy to follow and success rate 100%. My family love it, thank you for sharing the recipe.
Do you rest the dough for 24 hrs??
맛있는 피자😍😍😍
Da napoletana, ti dico bravissimo!! 👏🏼👏🏼👏🏼👏🏼😍😍😍😋😋😋
So yummy! Thanks a lot for sharing your recipe!
Delicious love it ! Thank you Apron!💕
This is SO mouth watering! 😍
Браво!!! Как вкусно💕💕💕🌹
Very very delicious yummy recipe 😋😋👍🏻new friend stay connected 😍💕
Your video is so unique ♥️💯 Hats off to you 🙌🏻 so much to learn from you 💕 and the recipe is amazing 😌🤩
Omg it looks amazing!! Made me crave pizza 😆
This looks so yummilicious! Must try! Can I use a baking sheet as I don't have baking stone? Thanks, Apron!
I made it, baked over an inverted baking sheet! It's super yummy & crust was crisp! My family loved it! Thanks, again, Apron :D
Homemade pizzas are good. You can put anything you want. Even a simple garlic pizza is already awesome 👌
Such clean videos. Love it!
Wowwww...mamamia 😋👍🏻Terimakasih resepnys Apron👍🏻🙏🏻😊❤️🌼
Спасибо за рецепт 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
🌺🌺Hi🌺🌺Lovely flour combination.. Is very similary with Margherita Pizza🍕🍕🍕🍕🍕 SanMarzanoTomaties🍅🍅Basil🌿🌿oliv oil and goat Mozzarela🧀🧀but yours is a cute Asian European North America version.. I think I would like to eat this in NY... On a rustic terasa în.. .. China Town 🌿🌿Nice recip 👍👍thank you much🙏🙏A plesant summer an succes👍👍
😋definitely will try this 👍🏻 thank you
Is it necessary to put the dough in the fridge for 24-48 hours? Possible to use it immed?
Delicious,hello from India, Kerala. 👌👌
looks toooo goooood 😋😋😋
와 진짜 맛있어보여요. 오븐이없어서 눈물 😭 전자렌지나 후라이팬 피자도만들어주세요
O que e levedura e sêmola? Eu vou testar suas receitas ❤
Look delicious ! 🧡
I do think it may have been an error when showing the pizza dough round was 24 inches !
I can't wait to try this !!
😊
Your pizza looks delicious. Thanks dear.
Wow looks delicious
it looks so yummy!! Im just in love with this channel. The videos are so amazing, the recipies so good.
But also because I get a hope, that I´ll also be someday so successful like Apron. :)
I like this recipe very much
Looking so yummy and tempting pizza.
I prefer Neapolitan Style pizza, but this seems to be pretty good
Well, not everyone has enough money to afford toppings, lots of cheese, plenty of tomatoes and plenty of bread dough.
@@fernarias Yes so I sometimes make New-York Style pizza when I can't find fresh mozzarella
海鮮披薩 : (麵糰...)
1. (透抽切片+蝦仁)1公升水7克鹽,水滾後丟下川燙加米酒40秒~1分熱水瀝乾泡冷水。
2. 4匙ciao番茄醬+羅勒+海鹽+橄欖油
3. 手粉用semolina(底層番茄醬 儂格起司3片 奧勒岡)煙燻香腸 透抽 蝦仁 黑橄欖 黑胡椒 帕瑪森起司 辣椒片。中層230度5分上層則8分。
Looks delicious pizza 🥰🥰
What kind of flour you use? Is it AP floor? Can I change it to bread flour?
Beautiful preparation 👌
This is obviously a soft crust which I love 💕
1 de de de
Hi Apron. Tq for the easy n wonderful pizza. I made it n turned out delicious, thin n crispy. Can I make the dough n freeze it?
Delicious love from Pakistan🌹
It looks like pizza milanese, looks tasty! Greetings from Italy!
Almost Spontini style
Thanks for sharing
Why in making pizza,after flat the dough for tomato sauce,we dont wait the dough for proofing?
Essa pizza está maravilhosa
Thankyou🍀🍀🍀
عاشت ايدكم بس اتمنى التصوير بالمرة الجاية يبقى 4k بدل FHD
Thank you for sharing! Yummy! I make my on pizza its the best so happy baking. great workmanship.....
AMEI,..VOU FAZER ESTA DELÍCIA DE PIZZA 🍕... OBRIGADA....
Еле дождалась конца ! Вкусно т
Looks so good
Mouth watering recipe.
wow looks delecious..!!
I made it with all purpose flour but it was too sticky. So I tried another time with strong flour. But it is still sticky....
So if you want to use this recipe, I think you have to put a bit more flour than Apron wrote in the info box.
Anyways,
I put more flour in the second time!
Actually, the both times were delicious though haha
👍👍
Look so yummy and cruncy
ohh very nice Mam. Looking delicious .❤
Wowwwww,,,,,marvelous 🤩🤩🤩
Yummy receipie 👍
Yummy delicious pizza 😀
Miam-miam sa l'air très bon merci pour votre partage bravo
Hello from Brazil!
*Appetizing* 😍😍😍
Yes❤️
This is beautiful, as all your recipes are, but this is not NY style pizza. NY style is a thinner crust with a lght crispiness to the bottom. NY style will be stiffer when you cut a slice. It's not thick and floppy. The dough you chose to make looks like a regular thickness dough and although nice, it is definately not NY style pizza.
My first mistake of watching this video: Watching it in the middle of the night.
Wait you use the same wooden spoon to measure a 1/2 Tblsp of honey and 1 Tblsp of olive oil? How does that work?
Hemmm yummy, semolina tepung apa ya kita tak paham... 🍳💕
Yummy! 😋 Can I bake at 230°C? If so, how long would it be? My oven only reaches this temperature. 😅
Merci pour se grand partage toujours bien expliqué
Are you a fan of Morocco,❤❤ welcome to see the most beautiful places in it👍🔔🥰🥰🇲🇦🇲🇦🇲🇦🇲🇦
You make it look delicious.✔️ You make it look easy ✔️ But how can you be that neat and clean? I’m going to stand in the corner with my growling stomach and bruised ego. 😏
great job
Yummy 🤤🍕🍕
Awesome 😁
Please do croissant next!
Waouh elle a l'air succulente 🤩😋
Wow Yummy 😋
Perfecta 👌
Muito bom em adorei ! ...
Where can I get that wonderful tomato lifter/masher? I am so tired of scrubbing my hands and ad nails after making all of my sauces!!! Please help!
This ain’t no New York style but it looks good
Exactly what I thought lol
Nora tameu channel of cake is so amazing too💥
Merci pour le partage 👍👍👍👍🍕!!! Bonne soirée de la Kanaky !!
А я всем людям на Земле Сегодня СЧАСТЬЕ посылаю… Оно сейчас дошло к тебе Я чувствую… я это знаю… Ты в своё сердце загляни, Послушай, как оно забилось… И это чувство сохрани. Оно набек там поселилось… Теперь оно в тебе живёт… Собой твой мир переполняет… Стеётся, любит и поёт… Поверь, что Чудеса бывают…🤝🤝🤝🤝💐💐💐🙏🙏🙏🌏🕊
شكرا لكم
O q vc tá usando para abrir a massa é farinha de rosca ou o que?
Wow yummy yummy from India
omg look at those cheese string,, please tell me what brand d u use for the mozzarella? i never get fine mozzarella T_T
Yummy 👍👌
Are both rods must b heated throughout baking r only lower ones
Can you please make a video a buttery brioche ?
Thank you
Top come sempre..
熊浩強、馬浩強、牛浩強披薩真好吃喔！
mmm yummy 😍😜
bonjour, combien de temps de préchauffage four? et quelle pierre utilisez vous? merci d'une abonnée
even *Ninja* *Turtles* will turn to dark side for this
👍👍 thank's
anong brand po ang flour
Hi, how do you know the dough is ready for proofing in the fridge? Knead till the dough is smooth looking will do? Thank you!
Yes, correct
Wow👌👌❤️
24 inch? Really?
For the rest of the world, it's over 60 cm
Looks great!!!