Do you know how to cook shrimp and eggs made in the hotel? The chef teaches you the correct way

Do you know how to cook shrimp and eggs made in the hotel? The chef teaches you the correct way, the shrimp meat is delicious, it really satisfies your cravings
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
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【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef Delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other food Other】 • 🌝其他美食 Other

[@马拉糕-i7l]

先煎熟🦐拿起来，再炒滑蛋成滑蛋再下🦐仁，😊才能让蛋🥚滑😂😂😂

[@ChackTongChan]

老蛋蝦米湯

[@yili9330]

你炒的是虾仁炒蛋味道鲜美不错。
但是和老广做的不同没有滑，滑，滑
只能说虾仁炒蛋。

[@mamayeung1618]

什么虾仁滑蛋，滑在边？炒得虾仁熟來蛋太老，煩覆多工序多油，又老又濕扮相唔靚

[@boboz780]

這只可叫蝦炒蛋😂！

[@jowong9853]

蛋同蝦仁個煮熟時間應該唔同喎，放埋一齊炒啲蝦米唔熟😅

[@gatemcqin7086]

老過頭就真 蝦已經快熟 仲切埋粒 再翻炒 完全唔係滑蛋

[@hunglong1085]

Rất ngon Cảm ơn bạn nhiều

[@阮秀慧]

蛋太熟了，這個感覺不是滑蛋，是炒蛋😂

[@koobee3535]

同感

[@劉碧純-m4f]

炒蛋蝦不是滑蛋蝦！

[@阿杜-w1j]

湖南版的炒蛋

[@blandina7563]

Nice 👍

[@drstit]

Thank you

[@AB-fp2dq]

Great I will make it one day

[@LoiNguyen-gs4hl]

Ngon quá

[@leehk5769]

你這叫蝦仁炒蛋,滑蛋蝦仁正確做法應該係先把蝦仁灼熟,然後放落蛋漿,然後放少許油煑沸,然後倒蛋漿及叚落鑊,並把爐收到最細,用鑊鏟一路撥開,把蛋整熟就可以。

[@玉惠鐘]

生抽是豆油嗎，生粉是太白粉嗎，請回復謝謝。

[@牙鳥]

噗～你会不会做菜？你知道滑蛋什么意思吗？你这是做虾仁老蛋吧

[@kartawinata9231]

👍

[@Nailongba]

我认为不一定需要正宗的母鸡蛋，公鸡蛋或者不正宗的母鸡蛋也行......

[@scarlatscarlat4510]

我支持你的观点我想不正宗的母鸡蛋也许更好吃😊😊😊

[@slavak1824]

Здравствуйте. Подскажите что такое кулинарное вино.

[@trisyeruslim8055]

Terima ksh

[@芯林-y2t]

這是蝦仁炒蛋

[@郭奕-d3g]

郭奕
蛋炒太久了，冇滑的成果。失敗!!

[@sukibb4485]

我草。。這還能叫滑蛋？趕緊滾吧你

[@tangming691]

虾仁炆旦至真

[@tltl7525]

Hahaha rubberly eggs with rubberly shrimps

[@文明观蛙严禁喂食]

你这哪是滑蛋，蛋都老了。应该先把虾仁焯水或者过油！

[@xyzxyz1908]

Egg is overcooked and shrimps is not fully cooked yet

[@yahuiwang6014]

食物吃它的原汁原味才对 加了那么多调料 鸡蛋虾都被调料味淹没了 怎么能品尝食物的本味？在意大利人烹饪食物讲究原汁原味 油盐 一点香叶好了

[@haiho5005]

Cảm ơn người anh em,rất ngon mắt

[@hornerhe5152]

炒个鸡蛋要十个干净的碗，炒个鸡蛋需要七，八分钟。太复杂。晕晕

[@queenielai8170]

這是炒蛋，蝦和蛋煮的時間差異很大，你所謂的滑蛋，只不過是加了芡槳而已。而且不太同意你一開畫面所說的「很多人都不會煮」，烹調方式是各施各法，不能一概而論。因我做的蝦仁炒滑蛋，跟你方法大不同，朋友們都說好吃。

[@喇叭鱷魚]

傻眼。哪來的自信，總不能亂教吧

[@约翰温格]

蛋老了，哪里叫滑蛋？

[@rantingcemara]

Shrimp🍤 fried just like that is delicious even without eggs

Cảm ơn ban đả chia sẻ video rất hay 👍👍🌹🌹🌹Chúc ban cùng gia đình luôn an vui và may mắn 🌹🌹❤️❤️❤️

[@marcoli531]

北方人學廣東菜，每個菜又一定要加辣椒，小孩可以吃到嗎？

[@connorho8115]

Too much oil..other than that...its excellent dish.

[@王曉晨-u8g]

呵呵！酒店？
是小吃店的吧！
怎麼有那麼厚臉皮的人

[@neutral6941]

It looks delicious.

[@henrysun8346]

要把虾切段,为什么还要买18cm的虾？

[@rendihartanto2781]

Kalau telornya di keringkan biar harum enak tidak chef

[@MintarsihMintarsih-n7n]

Nama masakanya apa

[@soothingcalmrelaxation224]

Could you share with us as to the name type of the tubular skinny green pepper you used in your recipe? Any maybee a source of the seeds to grow the peppers?

[@townshipbs2335]

Buzzy® Thema Series Xotica peper Groene Curry Cabai F1

[@王素娥-v8e]

料汁？沒提到如何做料汁？

[@台灣高學歷混加買]

我老婆上次說要做蝦仁炒飯，我很安靜的看她做，越看越不對，蛋打了3顆，油也太多，太濕了，一坨一坨的，我說妳失敗了吧，她說，沒啊，我其實是在做蝦仁滑飯～。我：😑😑😑......被打敗了

[@hinglee8961]

😮😢🎉😂 ❤1

[@Masaksuka]

Delicious 🤤

[@吳吳聖揚]

0分加87

[@leefeel7384]

“用”为啥读成“ying”这是哪里的口音？

[@廖品惠]

請問什麼是生粉

[@阮淑華-i8y]

類似太白粉

[@dannyauyeung3385]

這樣不可能炒到滑蛋！蛋滑蝦未熟，蝦熟蛋不會滑！

[@trucnguyen-wq3oh]

❤❤❤❤❤👍👍👍👍

[@dapurmamase6298]

👍👍

[@celinecalla6558]

😋👍❤️

[@海螺神奇-k2q]

我買不起正宗的雞蛋

[@顏筠芝-w6s]

請問一下米酒可以？

[@hoathanh3723]

Ngon quá em ơi ♥️♥️♥️👍👍👍

[@柯陳梅]

ㄥ
好榛

[@evelynlee9160]

谢谢

[@秀英楊-i5s]

很棒！謝謝分享！

[@Freedom-yx3qn]

น่ากินค่ะ

[@foodlieungoctv2225]

Món ăn ngon từ trứng 🥣🥣🥣🥣

[@自由自在-h8w]

你做的不是虾仁滑蛋，你做的是虾仁完蛋！