Doodh Ki Kadhi Recipe • Milk Curry Recipe • How To Make Kadhi

Doodh ki kadhi, a delightful variation of traditional kadhi, uses milk instead of yoghurt to create a rich and creamy curry. This comforting vegetarian dish is prepared with milk and seasoned with simple spices, and simmered to perfection.
Full Written Recipe Here: www.cookwithna...
Ideal for lunch or dinner, this milk-based curry offers a unique twist on the classic kadhi. Follow my step-by-step recipe to learn how to make this deliciously thick and lightly spiced doodh ki kadhi.
This kadhi recipe is perfect as a base for various accompaniments and is a popular comfort food across India, especially during chilly evenings. The process involves blending milk with gram flour, followed by adding a flavorful tadka of spices to enhance its taste.
Enjoy this authentic Indian dish and savor the smooth, creamy texture of doodh ki kadhi, making your meals special and memorable.
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Full Written Recipe Here: www.cookwithnabeela.com/recipe/milk-curry/ 😍

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